Yakiniku Kuramoto Yakuin Ekimae Ten

A magnificent marbled beef with tender red meat infused with finely textured flavorful fat. This sweet and rich delicious meat is a gift of Saga Prefecture's unique mild climate, delicious water, and clear air.

This cut is taken from only a small portion of one cow. Please enjoy the tender red meat with fine marbling of the Chateaubriand. *Please note that it may not be available depending on the supply situation.

The fine marbling is a work of art!

A rare cut that yields only about 5 kg from one animal. Please enjoy it lightly seared.

Quickly sear the zabuton marinated in the brewery's homemade sauce, and enjoy it dipped in egg. The meat melts in your mouth. ・Additional egg 1 piece... 110 yen

[Limited Quantity]

Our most popular signature product.

A classic product of tongue salt.

Healthy American tongue salt.

Although it is an organ meat, it has a texture close to that of red meat. It is tender with marbling and has a rich flavor.

It is just as tender and flavorful as kalbi. It is healthier compared to kalbi.

Please enjoy the sweetness of the matured meat.

Uses ribeye. A fine cut with a moderate amount of marbling.

The part from the shoulder to the back. It is leaner than kalbi.

Special selected meat with the characteristic light color and fine marbling of Saga beef

We select the cuts based on the condition of the day from carefully sourced belly meat. A staple product that we put a lot of effort into.

A staple of grilled meat. Only A5 grade or higher Wagyu is used at the brewery.

A cut around the bone that is rich in the flavors of bone and fat. It easily has marbling and a rich taste.

After lightly grilling the kalbi marinated in the brewery's special sauce, return it to the jar and coat it with the sauce for a second grilling. Cut it to your preferred size and enjoy.

Thinly sliced shoulder chuck, a rare cut. A menu item that is not often seen in Fukuoka.

Tender and deeply flavored red meat from the chuck.

The spherical part located on the inner side below the inner thigh is called 'shintama', and the one at the center of it is the Maru Core. It has a resilient and smooth texture, with a refreshing taste that is not overpowering. The flavor and chewiness of the firm thigh meat are also excellent.

The name comes from the fact that the cross-section resembles the pattern of a turtle's shell. It has a concentrated umami flavor of red meat.

A part connected to the misuji. Also known as Ude Triangle. Soft red meat.

It is part of the shoulder, but the texture is close to that of thigh meat, a classic red meat.

The charm lies in its rich flavor with less fat and a deep red meat taste.

(Premium Kalbi, Premium Harami, Premium Loin, Grilled Vegetables)

(Kalbi, Harami, Loin, Grilled Vegetables)

(Shima intestine, small intestine, upper mino, senmai, heart, liver)

(Domestic Chicken Thigh, Black Pork Kalbi, Black Pork Loin)

Three types of today's lean meat

A unique texture with elasticity.

Please enjoy the bouncy texture.

(Angel shrimp, clams, butter scallops, squid) You can also enjoy the sweet and large shrimp 'Angel shrimp'.

2 pieces

(two pieces)

No unpleasant smell, with a rich meat flavor.

Carefully selected brand chicken. Ask the staff for the brand!

Since we use carefully selected seasonal vegetables, the types may vary depending on the season.

(Two pieces)

Essential for grilled meat.

A seasonal salad from Itoshima.

The umami of tenderly simmered beef tendon.

A platter of napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

A selection of cheeses carefully chosen by the manager.

A quick menu that can be served immediately. Also great as a side dish.

With homemade beef soboro and spicy sauce.

The combination of chanja and cheese is perfect.

Namul made with fernbrake, radish, komatsuna, and soybean sprouts.

Spicy.

Using Uonuma Koshihikari rice. Small... 290 yen, Medium... 350 yen, Large... 390 yen

Made healthy with plenty of tofu and seafood ingredients.

A homemade soup proudly made by the brewery with great care and effort.

・Hotteok…660 yen Lightly grilled on the surface, please enjoy with toppings of your choice such as cinnamon, maple syrup, or vanilla ice cream. ・Ice Cream…330 yen Vanilla, chocolate, strawberry, hojicha, Kuramoto ice cream…440 yen Chocolate, strawberry, almond tofu…330 yen ・Kuramoto pudding…440 yen ・…Fresh caramel affogato…440 yen ・Grilled rare cheesecake…550 yen ・Yuzu sorbet…330 yen ・Kinako mochi with hojicha ice cream…440 yen