Yakiago Shio Ramen Takashashi Shinjuku Main Store

Breaking traditional boundaries, we have lavishly increased the amount of kombu. By layering the savory flavor of roasted flying fish, we have maximized the 'rich umami' and 'luxurious thickness' to their limits. The medium-thick curly noodles, generously coated in silky kombu water, create a synergistic burst of flavor when dipped into the exquisite seafood broth. Adding 'yuzu pepper' along the way releases a refreshing aroma, making it impossible to put down your chopsticks until the very last bite.

Our restaurant's signature Grilled Flying Fish Salt Ramen Ochazuke Set. Made with grilled flying fish using Takahashi's unique method. The flavored oil is a special blend developed by Takahashi that maximizes the aroma of grilled flying fish. The noodles are custom-made in collaboration with a long-established noodle shop in Kyoto. You can enjoy the last drop by adding white rice to the remaining soup to make grilled flying fish dashi ochazuke.

This is a hearty bowl of grilled fish salt ramen topped with pork belly and flavored egg.

On top of warm white rice, a rich and glossy egg yolk. Accompanying this is our special house-made 'Grilled Flying Fish Soy Sauce', which concentrates the umami of grilled flying fish. But that's not all. For the finishing touch, use a mill to grind a luxurious blend of 'Katsuobushi' (dried bonito flakes) and other ingredients by hand. The refined depth of the broth, exquisite soy sauce, and the bursting aroma of freshly ground ingredients. Once you take a bite, you won't be able to stop eating this ultimate egg over rice. Enjoy!

This dish features shoulder loin chashu cooked at low temperature, piled high enough to cover the rice. It is a rice dish that can be enjoyed refreshingly with a special salt sauce.

Generously topped with fragrant grilled chashu, the stimulating black pepper and sesame oil flavor will whet your appetite.