Aromas d'Inde

1. You can choose naan or saffron rice. The black chicken used in this curry is a type of chicken known in Japan as a black-boned chicken, which is rare and has a black color. It is said that it can only lay one egg a week. In China, it is also called a primate and has a history of being consumed by nobility for beauty and health, believed to grant immortality. It is also widely consumed in India. 2. It is not just about immortality. It is a super rich and delicious chicken. 3. The curry sauce is made by marinating chicken in garam masala, mustard oil, chili powder, ginger, garlic paste, and yogurt for a day, then cooked with mustard oil, ginger, garlic paste, fried onion, tomato puree, and whole spices. *Served with naan or saffron rice. *You can choose other types of naan for an additional charge. *Featured in Big Comic Original Curry Man p120.

This is a bone-in mutton curry served with a rich, thick curry sauce that has been simmered for over four hours. It is a dish from the Kashmir region of India. The sauce is made with fresh ginger, ginger powder, fried onions, fennel, black cardamom, bay leaf, cloves, cinnamon stick, mustard oil, fresh tomatoes, mace, and Kashmiri red chili powder, and the bone-in mutton is slowly cooked for over four hours. Kashmir is a mountainous region in northern India, also famous as a summer resort. Therefore, this dish is relatively mild and is a rich curry that warms the body. Rogan means oil, and josh means hot. It is one of the court dishes.

This is a chef's original chicken curry created for customers who love spicy curry. It features chicken thigh cooked in an extremely spicy curry sauce made from carefully blended red and green chili peppers, as well as white and black pepper. Recommended for customers who enjoy very spicy food.

Fluffy and crispy. This is a dish where shrimp is fried in a spicy batter until crispy.

(3pcs) 1000 yen (6pcs) 1850 yen. This is Indian-style fried swordfish coated with special garam masala.

Size S 1250 yen, Size L 2350 yen. This is a famous dish from South India. Chicken thigh fried in mustard oil is coated with the chef's original spices and sautéed until crispy. It is a very popular dish.

(2pcs) 1300 yen (4pcs) 2450 yen. Made by mixing Indian cottage cheese with cashew nuts, fresh mint, green chili, and coriander, then baked in a tandoor oven.

2pcs 900 yen, 4pcs 1750 yen. Introduced on Tamori Club, and the participants said it was delicious.

This is a dish of marinated cod with sautéed onions, yogurt, ginger, garlic paste, kewra, and rose petal essence served with basmati rice. It features the chef's original biriyani masala, which is a mix of spices specifically for biriyani. The spices in the biriyani masala include green cardamom, black pepper, cloves, cinnamon stick, shahi jeera (the finest cumin), mace, star anise, fennel, ghee (butter made from buffalo milk), saffron, and chili powder.

We serve cod with a special original sauce made just for fish curry. Curry sauce: using mustard seeds, mustard oil, cashews, boiled onions, tomato puree, and the chef's original garam masala.

This is a menu item that is an arrangement of the very popular Chicken 65 using cod. The cod is marinated with whole mustard, fresh curry leaves, red chili, yogurt, ginger, and garlic paste, and then fried in mustard oil.

(3pcs) 300 yen

(1 piece) 400 yen (3 pieces) 1100 yen served with the chef's original sauce.

(8 pcs) 1100 yen served with the chef's original sauce.

(5pcs) 1250 yen served with the chef's original sauce.

These are crunchy and fragrant cashew nuts seasoned with garam masala. The popular texture and flavor come from the fluffy coating on the outside and the crunchy cashew nuts inside.

This is fried potato seasoned with spices. It is served with the chef's original sauce.

M ¥1200 L ¥2000 Stir-fried vegetables and chicken with the chef's original spices.

M ¥1300 L ¥2200 Stir-fried vegetables and pork with the chef's original spices.

M ¥1300 L ¥2200 Stir-fried vegetables and lamb with the chef's original spices.

M ¥1300 L ¥2200 Stir-fried vegetables and seafood with the chef's original spices.

M ¥1300 L ¥2200 Stir-fried vegetables and seekh kebab with the chef's original spices.

(1 piece) 600 yen (3 pieces) 1750 yen. Bone-in chicken thigh marinated in the chef's original sauce and slow-cooked in a tandoor oven.

(2pcs) 950 yen (4pcs) 1850 yen Boneless chicken thigh marinated in the chef's original sauce and slowly baked in a tandoor oven.

(2pcs) 1150 yen (4pcs) 2200 yen. Baked in a tandoor oven, coated with the chef's original mint sauce, spinach puree, and spices.

(2pcs) 1150 yen (4pcs) 2200 yen, baked in a tandoor oven with fresh cream and cheese.

(2pcs) 1300 yen (4pcs) 2450 yen Mixed cottage cheese, potato, tomato puree, cashew nuts, raisins, fresh mint, green chili, and coriander, baked in a tandoor oven.

(1 piece) 650 yen (3 pieces) 1850 yen. Skewers of chicken and minced lamb grilled in a tandoor oven.

(1 pcs) 650 yen (3 pcs) 1850 yen. Prawns marinated in the chef's original sauce and cooked in a tandoor oven.

(2pcs) 1100 yen (4pcs) 2100 yen Grilled swordfish marinated in the chef's original sauce in a tandoor oven.

(2pcs) 1200 yen (4pcs) 2250 yen. This is a barbecue of Indian cottage cheese and vegetables grilled in a tandoor oven.

(2pcs) 1250 yen (4pcs) 2400 yen. This is a barbecue of green Indian cottage cheese and vegetables, marinated with the chef's original mint sauce and spinach puree, and baked in a tandoor oven.

Tandoori Chicken 2 pcs, Seekh Kebab 2 pcs, Murgh Malai Tikka 2 pcs, Fish Tikka 2 pcs

Tandoori Chicken 4 pcs, Seekh Kebab 4 pcs, Murgh Malai Tikka 4 pcs, Fish Tikka 4 pcs

Bone-in chicken thigh marinated in the curry sauce of the very popular Chicken Mirchi Curry, loved by customers who enjoy spicy food, and slowly roasted in a tandoor oven. 2pcs 1200 yen 4pcs 2000 yen

This is a curry from Jaipur, India. Paneer (Indian cottage cheese) is rolled up and cloves are inserted into it. Inside, it contains dried fruits, mint, and coriander. It is served with a mild, rich curry sauce.

This is a spicy curry made with chicken thigh, recommended for customers who love extreme spiciness, served in a carefully blended spicy sauce made from four types of hot spices (red chili, green chili, black pepper, white pepper) along with brown onion and tomato-based curry sauce.

This is a curry from Goa, India. It is a curry made with mutton and potatoes. It is served with a curry sauce flavored with lemon juice, green chili, black pepper, chili powder, fresh onion, and a fresh tomato base with coconut liqueur.

This is an authentic chicken thigh curry with onion, cashew nuts, and a tomato base.

This is a curry made with chicken thighs and vegetables, served in a fresh onion and fresh tomato-based curry sauce.

This is a curry made with onion and a cashew nut base using ground chicken. It was introduced on Chubo desu!

This is a curry with tender, soft eggplant that pairs well with ground chicken.

This is a curry made with chicken thigh served in a curry sauce harmonized with 100% brown onion and boiled fresh spinach base and spices.

A mild curry made with ground chicken, chopped eggs, cashew nuts, raisins, and fresh cream.

Popular No. 1! It is a curry made with chicken thigh in a tomato base. It was introduced on Chubo Desu! It is featured in the Big Comic Original released on December 5, in the 'Curry Man' section.

A curry base made with pureed tomatoes, coriander, brown onions, and cashews, featuring a very soft texture. The aroma of the chef's original garam masala comes in a delayed manner.

A white curry sauce made with onions, a paste of three types of nuts (cashews, almonds, watermelon seeds), heavy cream, and a butter curry base, served with chicken thigh.

This is a tender and juicy mutton curry. The umami of the mutton and the spiced curry sauce enhance each other's deliciousness to the fullest.

This is a soft and juicy mutton and vegetable curry served with an onion, cashew, and tomato-based curry sauce. The flavor of the mutton and the spiced curry sauce enhance each other's deliciousness to the fullest. Enjoy it with the aroma of the chef's original garam masala. It is a soft and juicy mutton and vegetable curry.

A curry sauce made with a 100 percent base of brown onions and boiled spinach, perfectly matched with spices, served with tender and juicy lamb meat. Enjoy it with the aroma of the chef's original garam masala.

Ground chicken wrapped in the flavor of lamb with a gravy sauce made from onion and tomato, along with seekh kebab and vegetables. Please enjoy it with the aroma of the chef's original garam masala.

Enjoy juicy lamb meat with a very popular tomato-based curry sauce full of flavor. Please savor it with the aroma of the chef's original garam masala.

Tender and juicy lamb is served with a spicy sauce made from a paste of four types of hot spices (red chili, green chili, black pepper, white pepper) combined with a brown onion and tomato-based curry sauce. Recommended for customers who love extreme spiciness. Enjoy it with the aroma of the chef's original garam masala.

This is a curry made with minced lamb. It is served with a curry sauce made from fresh onions, fried onions, fresh tomatoes, yogurt, black cardamom, and Shah Jeera (the finest cumin, known as the king of cumin). It has a rich flavor.

This is a curry made with lamb meat and minced lamb. The name Rara means that the minced meat is sautéed for a long time. And Ghost is the Hindi word for lamb. It is served with a curry sauce made from fresh fried onions, fresh tomatoes, yogurt, black cardamom, and Shah Jeera (the finest cumin), featuring two types of lamb.

Curry means liver in Hindi. This is a curry made with minced lamb and mutton liver. The curry sauce is made with fresh tomatoes, fresh onions, ginger, and garlic, combined with Shahijira (the finest cumin) and the chef's original garam masala (meaning a mix of spices), and it is slowly simmered for a long time with minced lamb and lamb liver in these sauces. It is mildly spicy, and the rich curry sauce has a pleasant aroma of spices. It uses Shahijira (the finest cumin).

This is a curry from Goa, India. It is a curry made with mutton and potatoes. It is served with a curry sauce that has the aroma of coconut liqueur.

This is a juicy pork curry served with onion, cashew nuts, and a tomato-based curry sauce.

This is a curry with juicy pork and vegetables.

This is a juicy pork curry served with a curry sauce harmonized with 100% spinach base and spices.

Enjoy juicy pork with a popular tomato-based curry sauce.

This is a curry made with grilled swordfish in a tandoor. It is a smooth curry based on coconut powder, cashew nuts, and white onion.

This is a curry made with whole head-on shrimp baked in a tandoor oven. It is a smooth curry with coconut paste, coconut powder, cashews, and a white onion base.

This is a curry made with onion, cashew nut-based head-on shrimp, and vegetables.

A curry sauce made with 100% brown onion and boiled spinach, matched with spices, served with head-on shrimp.

Enjoyed with head-on shrimp in a popular tomato-based curry sauce. It uses the chef's original garam masala.

This is served with an original curry sauce made specifically for fish curry. The curry sauce uses mustard seeds, mustard oil, cashews, boiled onions, tomato puree, and the chef's original garam masala.

This is a curry with boiled eggs served in a curry sauce that goes well with onions, cashews, and a tomato base.

This is a very popular curry made with boiled eggs in a tomato-based curry sauce. It uses the chef's original garam masala.

This is a vegetable curry based on onion and cashew nuts.

This is a dry type curry made with potatoes and cauliflower.

This is a curry with a spinach-based sauce that contains corn. It offers a new texture and flavor that combines the sweetness of corn with spinach. It is a staple menu item at the Sheraton Hotel in Delhi, India.

Vegetables served in a curry base made with onions, three types of nut paste (cashew nuts, almonds, watermelon seeds), fresh cream, and butter. It is a smooth white curry. This is a signature dish at the Sheraton Hotel in Delhi, India.

This is an Indian cottage cheese curry served in a vibrant green curry sauce made with 100% brown onion and boiled spinach, perfectly matched with spices.

This is a curry from Jaipur, India. It is served with a curry sauce made from fresh tomatoes, cashews, almonds, and brown onion base. Paneer (Indian cottage cheese) is rolled up and cloves of herbs are inserted into it. Inside, it contains dried fruits, mint, and coriander.

This is an Indian cottage cheese and vegetable curry. It is served with a fresh onion and fresh tomato-based curry sauce. Enjoy the aroma of the chef's original garam masala.

This is a curry made with lentils based on onion and tomato.

This is a chickpea curry. Please enjoy the aroma of the chef's original garam masala.

A rich and flavorful chef-recommended bean curry made with pureed tomatoes, ginger, garlic paste, fresh cream, white butter, and yellow butter base, slow-cooked in a tandoor with Indian black urad beans.

M 450 yen L 550 yen

M 550 yen L 650 yen

This is fragrant rice sautéed with cumin. It uses basmati rice.

The fragrant aroma of garlic is delightful. We use basmati rice.

This is rice stir-fried with scrambled eggs and spices. It uses basmati rice.

This is a rice dish with a good aroma of stir-fried spices and vegetables. It uses basmati rice.

This is a rice dish with the aroma of spiced sautéed lamb. It uses basmati rice.

This is a dish made with rice mixed with the chef's original spices and vegetable curry sauce. (Served with vegetable yogurt) It uses basmati rice.

This is a menu item made with rice mixed with the chef's original spices and chicken curry sauce. (Served with vegetable yogurt) It uses basmati rice.

This is a dish made with rice mixed with the chef's original spices and mutton curry sauce. (Served with vegetable yogurt) It uses basmati rice.

A round sponge-like Indian dessert made from milk. It is a warm dessert with a rich sweetness.

A rich and sweet cold dessert made from Indian cottage cheese.

This is a dessert that perfectly combines warm gulab jamun and cold ice cream.

・Papad・Recommended curries from Aromas of India: Paneer Butter Masala, Vegetable Curry, Dal, Samosa, Salad, Saffron Rice & Naan (You can choose your preferred naan for an additional charge.) (For an extra 100 yen, you can have Basmati rice)・Gulab Jamun・You can choose one item from glass wine (red or white), chai (milk tea), glass beer, or lassi.

• Papad • Recommended curries from Aromas of India: 3 types - Prawn Butter Masala, Chicken Saag, Dal Moth - 2 types of dishes baked in a tandoor: Tandoori Chicken, Seekh Kebab - Salad - Saffron Rice & Naan (you can choose your preferred naan for an additional charge) (for an extra 100 yen, you can have it with Basmati rice) - Gulab Jamun - You can choose one from a glass of wine (red or white), chai (milk tea), glass of beer, or lassi.

★Lassi or Glass Beer★Two types of curry, recommended by Aromas, please choose two from five types of curry. ・Chicken Butter Masala ・Keema Curry ・Mutton Curry ・Shrimp Dum Puk ・Dal Curry ★Naan & Rice ★Chicken Tikka ★Green Salad ★Papad ★Fruit Raita

★Lassi or Glass Beer★Two types of curry, recommended by Aromas, please choose two from five types of curry: ・Saag Paneer ・Paneer Butter Masala ・Motiya Palak ・Dal Bukhara ・Dal Curry★Naan & Rice★Green Salad★Papad★Fruit Raita