Ypsilon
イプシロン
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A homely Italian dining experience filled with family love
Évaluation
Avis
Menu
Fried stuffed olives. It is a traditional dish from the Marche region of Italy.
Sliced fresh from the whole leg of Iberico ham. Small...1,200 yen Large...1,800 yen
Assortment of 4 recommended appetizers of the day. (Per person)
Today's recommended fresh fish and others are marinated. The price varies depending on the fresh fish and seafood of the day. Starting from 800 yen.
A salad topped with carrot rémoulade, where the sweetness of the carrot is felt with a simple seasoning.
Salad with homemade pancetta and cheese dressing.
Spicy tomato stew with beef tendons and kidney beans.
Liver pate blended with prosciutto. Highly recommended.
The types of cheese vary daily. *The photo shows a portion for 2 people.
Prepared with white wine, capers, and homemade tomato sauce. The type of fresh fish varies daily. Starting from 1,200 yen.
Grilled with rosemary, thyme, and olive oil. The type of fresh fish varies daily. Starting from 1,200 yen.
Milanese-style cutlet made with Japanese Wagyu beef
A flavorful and tender lamb with minimal gaminess. Sold by the piece.
Starting from 1,400 yen
Made with homemade pancetta and egg yolk only
Rich risotto made with 4 types of cheese. Great as a snack too.
We will make recommendations with fresh ingredients of the day. Please consult us in advance if you have any requests.
We will make recommendations with fresh ingredients of the day. Please consult us in advance if you have any requests.
Fried stuffed olives. It is a traditional dish from the Marche region in Italy.
Iberico ham sliced fresh from the log. Small... 1,200 yen Large... 1,800 yen
Assortment of 4 recommended appetizers of the day. (per person)
Today's recommended fresh fish and others are marinated. The price varies depending on the fresh fish and seafood of the day. Starting from 800 yen.
A salad topped with carrot rémoulade, where the sweetness of the carrot can be felt with a simple seasoning.
Salad with homemade pancetta and cheese dressing.
Spicy tomato stew with beef tendon meat and kidney beans.
Liver paste mixed with raw ham. Highly recommended.
The types of cheese vary daily. *The photo shows a portion for 2 people.
Made with white wine, capers, and homemade tomato sauce. The type of fresh fish varies daily. Starting from 1,200 yen.
Grilled with rosemary, thyme, and olive oil. The type of fresh fish varies daily. Starting from 1,200 yen.
Milanese-style cutlet made with Japanese Wagyu beef
A flavorful and tender lamb with minimal gaminess. 1 piece
Starting from 1,400 yen
Made with homemade pancetta and egg yolk only
Rich risotto made with 4 types of cheese. Great as a snack too.
Starting from 880 yen
¥1000 per glass and up
Starting from 900 yen
Starting from 900 yen
Starting from 900 yen
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