Shunsai

(Chicken Liver, Tuna Cream Cheese) with French Bread

A generous assortment of raw ham! It pairs perfectly with wine! This luxurious dish allows you to enjoy five types of raw ham at once: Parma ham, Milan salami, prosciutto cotto, mortadella.

Grown under plenty of sunlight, the season has arrived! Speaking of which, it's 'peach'. In autumn, enjoy the Caprese with Fuyu persimmons, a seasonal delight. The sweetness and juiciness of the white peach spread in your mouth.

Please enjoy all of the head, bones, and internal organs of the mackerel. It's very popular♪

Seasonal ingredients carefully selected by a vegetable sommelier♪ Jumbo mushrooms from Chiba Prefecture are adorned with ham, bacon, paprika, onions, garlic, and more... sprinkled like jewels.

Freshly grated Parmesan cheese is mixed in generously so that the dressing coats each leaf of romaine lettuce.

Salad with fresh spinach and crispy bacon

A perfect harmony of ikura and eggs

Round croquette made of potatoes, ground meat, and cheese, modeled after arancini, has been continued for 26 years

Summer truffles are available from June to November. Summer truffles are light brown with distinct patterns visible in the cross-section. They come from the Langhe region in the Piedmont area.

Transfer the flavors of mushrooms and anchovies into the oil, finishing with Italian parsley and Basque chili.

With burnt butter infused with the aroma of garlic!

A classic from Mama, finished lightly to suit the times. It's delicious!

This has been a popular menu item since the opening. It was born from the staff meals at that time. It may not be strictly Italian, but all the staff have continued to uphold it until now.

It is a lean thigh meat raised on grains for a long period.

Grilled Spanish pork shoulder loin roasted at low temperature with red meat

First, you will be able to feel the quality of the ingredients. The skin is carefully grilled to a crispy texture while being infused with the aroma of several herbs and garlic. This is a superbly grilled large piece of Oyama chicken thigh with herbs.

We fry Oyama chicken breast until crispy. Please enjoy it with plenty of our homemade honey mustard! Popularity is rising.

Hino Moto Pork is an original brand of pork that is lovingly raised in the great nature of 'Kumamoto Kawai Town' in the land of fire.

Italian Buffalo Mozzarella Cheese - Peach - Served with Prosciutto (Seasonal)

It can be eaten more smoothly than it looks. This is one of the recent recommendations on the blackboard. I think it can be enjoyed deliciously even in this season with a slightly tangy sauce made from Okura Daikon.

The harmony of high sugar tomato and white peach cold spaghetti has begun. Seasonal limited edition (Grown under plenty of sunlight, the season has arrived! Speaking of which, it's 'peach').

Arrabbiata (red chili pepper and tomato sauce)

Finished with plenty of eggs, two types of cheese, and freshly ground black pepper.

Abundant fresh sea urchin is entwined with fresh pasta, making it exquisite.

The rich flavor and texture of wheat is in the fresh pasta

The dough is crispy and chewy. This is a classic pizza menu item, prepared with a focus on the basics.

It uses a lot of popular cheese, and drizzling it with honey doubles the deliciousness!

Cheese base with (anchovies, capers, olives)

Chocolate, Strawberry, Vanilla