SABO

This dish is a combination of items that pair well with strawberries, such as Japanese black tea, roses, lychee, and lemon verbena. Ruby red kiwi is also packed with vitamins that are beneficial for women.

The mildly sweet adult coffee jelly, paired with Marsala wine flavored cream and Bekkai milk ice cream, creates a perfect harmony.

The sweetness of juicy peach pine and rich vanilla ice cream made with Madagascar vanilla is balanced by the green tea jelly. The nutty aroma comes from the block-shaped brown sugar from Okinawa used in the brown sugar cashew nuts, and it finishes with a sharp touch from the dry ginger ale jelly.

A plate dessert centered around cake, known as 'cake dessert.' This time, the main feature is a glass dessert inspired by hydrangeas. Please enjoy it with the set drink, hydrangea soda.

A Mont Blanc made with Japanese chestnuts from Miyazaki Prefecture, allowing you to enjoy the original flavor of the chestnut. Served with a sprinkle of light snow salt.