SABO
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
A Mont Blanc made with Japanese chestnuts from Miyazaki Prefecture, allowing you to enjoy the original flavor of the chestnut. Served with a sprinkle of light snow salt.
The parfait features a cherry blossom flavor enhanced by sweet and sour strawberries, refreshing roasted green tea lemon ice, roasted soybeans, black syrup, and Japanese chestnut Mont Blanc.
The fragrant flavor of roasted almonds pairs well with the rich sweetness of almond tofu, complementing the sweet and sour taste of Kona. The white fluffy part of Kona is also sweet and delicious.
This dish is a combination of items that pair well with strawberries, such as Japanese black tea, roses, lychee, and lemon verbena. Ruby red kiwi is also packed with vitamins and has many benefits that are pleasing to women.
A light strawberry mousse cake is the star dessert. Please enjoy it with matcha panna cotta, financier, and citrus ice.

