Kawara.Tokyo FLAG-SHIP Shibaura
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A Specialty Restaurant for Kawara Soba Featuring Local Cuisine and Sake from Yamaguchi
Évaluation
Japan Évaluations des utilisateurs3.16(1 avis)Avis
Menu
This is a basic course using ingredients from Yamaguchi Prefecture, with a focus on seafood such as Ube's itawasa and Nagato's mozuku seaweed, not to mention the famous kawara soba (kawara soba). Many of the snacks go well with sake, so please enjoy them with Yamaguchi sake. *All-you-can-drink options are listed in the course content.
This is a special course that includes not only the famous kawara soba, but also plenty of Yamaguchi ingredients such as Shimonoseki puffer fish, whale, deep-fried Choshu chicken, and Ube's ita-wasa, as well as dessert. Many of the snacks go well with sake, so please enjoy them with a glass of Yamaguchi sake. *All-you-can-drink options are listed in the course content.
A menu with special ingredients has been added to the "Taste of Yamaguchi Value Course" with dessert, which includes not only the famous kawara soba noodles, but also plenty of Yamaguchi ingredients such as blowfish and whale from Shimonoseki, fried Choshu chicken, and Ube's ita-wasa! Please enjoy the special menu of the day, such as boiled nodoguro tuna and sashimi. Many of the snacks go well with sake, so please enjoy them with Yamaguchi sake. *All-you-can-drink options are listed in the course content.
This set includes one drink and is a savings of up to 500 yen. Our course is generally limited to a minimum of 4 persons, However, this course can be reserved from 1 person.
We accept reservations for a total of 99,000 yen or more for a private party, For example, 15 people can charter a 7,000 yen course, For example, if there are 15 guests and the price is 7,000 yen, it is possible to charter the restaurant for a private party. If the number of guests is less than 14, we can increase the number of dishes, We can adjust the price to 99,000 yen by increasing the number of dishes, Please do not hesitate to contact us. Please feel free to contact us for more details.
This is a dish where tea soba and ingredients are placed on a heated tile and eaten with warm noodle dipping sauce. Enjoy the crispy texture of the slightly charred soba.
When you think of Yamaguchi, you think of fugu! This is fried fugu delivered directly from Shimonoseki.
This is pufferfish sashimi delivered directly from Shimonoseki. Enjoy it with pufferfish broth ponzu sauce.
Directly shipped from Shimonoseki, the skin of the tiger pufferfish is blanched.
When you think of Yamaguchi Prefecture, you think of fugu!? No, whales are not to be outdone either.
We made Choshu chicken into a popular karaage. It's very juicy!!
Stir-fried Shikano pork ham raised in Shunan with barley miso from Yamaguchi Prefecture.
The texture of Iwakuni lotus root, a specialty of Iwakuni, is delicious in Ube kamaboko's Satsuma-age, or rather, Choshu-age!
This is Itawasa from Ube Kamaboko. Since the owner is from Ube, it is one of the recommended menu items!
Chikuwa from Ube Kamaboko has been made into Isobe Age.
Mozuku with summer oranges, a specialty of Yamaguchi Prefecture. (Served as a three-item platter)
It's surprisingly refreshing, not what you would expect from salted preserved squid! Even those who are not fond of squid salted preserved should give this a try. (Served as a three-item platter)
A refreshing salad made with wakame from Yamaguchi Prefecture. Enjoy it with an original dressing blended with the famous summer citrus from Yamaguchi.
This is a homemade potato salad made with potatoes and sweet potatoes. Luxuriously blended with grain sea urchin!
This is often eaten in Yamaguchi Prefecture! It is homemade pickles made with mustard powder from Hagi. The number one snack that goes well with sake!
Stir-fried Hagi-produced chirimen jako with peppers and olive oil.
Pickles made from takana harvested in Ube
This is a stew made with hijiki harvested from Suo-Oshima.
Pickled white cucumber from Yamaguchi Prefecture, marinated in Dassai sake lees.
This is Choshu Chicken Tsukune. You can enjoy brand chicken at an affordable price!
Tokyo's original blend of Yamaguchi Sesame Honpo's special sesame oil base! The taste of shirasu (baby sardines) and myoga (myoga) is preserved.
There are classics as well
We serve shimesaba that has been marinated in kombu and then grilled.
The spicy wasabi pairs perfectly with sake (served as a three-item platter)
When it comes to snacks at a soba restaurant, this is it
There is also junk
Hidden Popular Menu!!
For 2 people 1,078 yen For 2 people 1,518 yen For 4 people 1,848 yen
When it comes to representative sweets of Yamaguchi, Uirou is the one. While the Uirou from Nagoya uses rice flour, the Uirou from Yamaguchi primarily uses bracken starch.
A must-try menu item, with the taste of Yamaguchi! Enjoy it with kinako from Yamaguchi Prefecture.
This is a representative of Japan and the best-selling sake in the world. It is made in a sake brewery located deep in the mountains of Yamaguchi.
This is a representative of Japan and the best-selling sake in the world. It is produced in a sake brewery located deep in the mountains of Yamaguchi.
This is a representative of Japan and the best-selling sake in the world. It is made in a sake brewery located deep in the mountains of Yamaguchi.
Yamaguchi is not just Dassai! Please enjoy the lineup of the number one Yamaguchi sake in Tokyo and have a tasting experience.
The price varies by color. In spring, it is Pink; in summer, it is Blue; in autumn, it is Orange; in winter, it is Green. Red and Yellow are available irregularly throughout the year.
Yamaguchi is not just Dassai! Please enjoy the lineup of the number one Yamaguchi sake in the city and have a tasting experience.
Yamaguchi is not just Dassai! Please enjoy the lineup of the number one Yamaguchi sake in Tokyo and have a tasting experience.
Yamaguchi is not just Dassai! Please enjoy a tasting with the lineup of the number one Yamaguchi sake in Tokyo.
Dassai also offers sparkling options. How about using it instead of champagne for celebrations?
GOKYO" is a Japanese sake that serves as a cocktail base. We offer "Saki Mule" like Moscow Mule, "Kintaikyo sonic" like a gin and tonic, and "Hagi Mikan Soda", a Tile.Tokyo original cocktail, among others.
Bottles are also available (can be kept) from 5,280 yen
This is a red wine made from grapes produced in Yamaguchi Prefecture. It has a refreshing taste of Muscat Berry A.
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