Ryukyu Chinese Fuufuutou

Delicious gyoza filled with rich and flavorful Agu pork

Gyoza bursting with flavor even without garlic

Addictive gyoza wrapped in marinated perilla leaves

Gyoza served with island salsa infused with green chili peppers

Dumplings in a numbing spicy soup

Hot dumplings served with a refreshing sauce flavored with black vinegar

Refreshing pickled bean sprouts that pair perfectly with dumplings

Deliciously spicy bean sprouts that tingle with Sichuan pepper

Endless bean sprouts with a kick of black pepper

Rich and delicious meat miso that makes bean sprouts addictive

The meeting of Shirishiri carrots and Karamucho

Island shallots served with oil miso

Rich and smooth peanut tofu

Crispy pig ear and fresh zasa

A cute-looking potato salad made with purple sweet potatoes

Sea grapes and island mozuku with shikuwasa ponzu

Moist chicken finished with Sichuan-style black vinegar sauce

Cream cheese mixed with tofu and angel's wings

Sashimi shrimp marinated in awamori soy sauce

Okinawan salt pork Soochikaan finished with a special sauce and cloud white meat

Lamb sashimi finished with low-temperature cooking and served with a rich egg yolk sauce

Mapo tofu with fragrant spiciness and richness made using island tofu

Agu pork and island mozuku boiled in a gentle broth

The fragrant aroma of shrimp that can be eaten with the shell, garlic, and oil stimulates the appetite.

The firm texture of dried tofu and the bitterness of goya become addictive.

Slow-cooked rafute in Okinawan-style island tacos

A deep flavor combining the melt-in-your-mouth taste of pork with the richness of aromatic black vinegar.

Chicken with bones grilled to a crisp and topped with hot butter, perfect for biting into

A Chinese bun that can be filled with ingredients or served with sauce, made with fluffy and chewy dough.

Tempura made with purple sweet potato, soft and chewy

Pork Ham and Egg Spring Roll

Twisted Potato Fries

Deliciously salty Spam fry

Softly steamed tongue

Steaming hot dumplings bursting with juicy meat filling

Hoochampl steamed without frying, a Hoofoo original

Chewy shumai wrapped in sticky rice instead of dough

Tenderly simmered Rafutei and spicy stir-fried Takana stone grilled rice

Taco rice originating from Okinawa, served with fragrant stone-grilled rice

Okinawa Soki Soba in a grilled noodle style

Rich meat sauce mixed with natto served over chewy Okinawa soba

Blue Seal Ice from Okinawa

Freshly fried hot Sata Andagi and sweet and salty Gorgonzola ice cream dessert