Uoshun Hamamatsucho
魚旬 浜松町店
3.43
（1avis）JPY 9 000
Izakaya
Minato-ku, Tokyo, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 9 000
Horaires d'ouverture
dimanche
Fermé
lundi
17:00~23:00
(L.O.22:00)
Réservation possible
mardi
17:00~23:00
(L.O.22:00)
Réservation possible
mercredi
17:00~23:00
(L.O.22:00)
Réservation possible
jeudi
17:00~23:00
(L.O.22:00)
Réservation possible
vendredi
17:00~23:00
(L.O.22:00)
Réservation possible
samedi
17:00~22:00
(L.O.21:00)
Réservation possible
Jour férié
Fermé
Adresse
Gare la plus proche
Gare de Daimonnà0.23 kmGare de Hamamatsuchouà0.29 kmGare de Shibakouennà0.38 kmGare de Takeshibaà0.73 kmGare de Onarimonnà0.74 kmGare de Hinodeà0.78 kmGare de Mitaà0.88 kmGare de Akabanebashià0.93 kmGare de Shiodomeà1.16 kmGare de Tamachià1.16 km
Type de place
Table Salle privée
Équipements
Pas de parking
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et Diners) et Paiement électronique accepté(Carte de transport électronique, iD et QUICPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
An izakaya where you can enjoy fresh seafood from Hokuriku
Uoshun Hamamatsucho is an izakaya that offers a rich selection of fresh seafood directly sourced from the Hokuriku region. The daily updated menu features a variety of dishes that highlight seasonal fish, allowing you to fully enjoy their flavors through sashimi and fried dishes. In a warm and inviting atmosphere, you can savor carefully prepared dishes alongside a wide selection of local sake from various regions of Japan.
Évaluation
3.43（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Japan Évaluations des utilisateurs3.44(1 avis)Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Food
Drink
Menu
Banquet】 Fish & Shun Course 2 hours, 8 dishes, 3,500 yen (tax included)
A great course to enjoy seasonal fish at a reasonable price. ◆All-you-can-drink banquet plan Add to various banquet courses Standard plan with draft beer: 1,500 yen Special plan with locally brewed sake and authentic shochu (2,000 yen) Premium plan with manager's selected local sake ... 3,000 yen Banquet hours 30 minutes extra time ... 500 yen
JPY 3 500
Recommended course: 2.5 hours, 9 dishes, 4,500 yen (tax included)
This is a recommended course to fully enjoy seasonal ingredients. ◆All-you-can-drink banquet plan Add to various banquet courses Standard plan with draft beer: 1,500 yen Special plan with locally brewed sake and authentic shochu (2,000 yen) Premium plan with manager's selected local sake: 3,000 yen Banquet time and 30-minute extension ... 500 yen
JPY 4 500
☆ Recommended ☆
Please note that the selling price may change depending on the stock status, and there may be cases where items are not for sale, so please use this as a reference.
Prix du marché (veuillez demander)
Today's Sashimi Platter of 5 Varieties
The freshness makes a remarkable difference in taste! We will arrange sashimi according to the fish that has arrived! 3-piece platter (1,738 yen) 6-piece deluxe platter (2,618 yen)
JPY 2,068
Seasonal Fish Shabu-Shabu *Prepared with ingredients such as yellowtail, blackthroat seaperch, and sea bream depending on availability
A luxury of this season! Enjoy the seasonal fish from Hokuriku, rich in fat, with shabu-shabu! Please indulge in this exquisite dish that can also be enjoyed as part of a course. From 1,650 yen.
Prix du marché (veuillez demander)
Simmered Seasonal Fish
Fresh and seasonal fish is delicious when simmered. It has a perfectly balanced sweet and savory flavor that makes you want to enjoy it with some sake. Price varies.
Prix du marché (veuillez demander)
Today's Live Performance
Noto Fukuura Cod (Madara) Wrapped in Kombu
JPY 880
Wakasa Obama, Fukui Prefecture - Red Sea Bream
JPY 880
Wakasa Miko Red Sea Bream
JPY 770
Ishikawa Prefecture, Noto Peninsula, Udechi - Sea Bass
JPY 770
Wakasa Hinata (Mejina) in Fukui Prefecture
JPY 660
Wakasa Hinata Horse Face Pufferfish
JPY 660
Kanpachi from Ine, Tango, Kyoto Prefecture
JPY 880
Noto West Sea Young Yellowtail (Warasa)
JPY 660
Mackerel Pike (Sawara) from Maizuru, Kyoto Prefecture
JPY 770
Wakasa Obama, Fukui Prefecture - Shime Saba (Marinated Mackerel)
JPY 770
Tsuruga, Fukui Prefecture - Squid (Aori Ika)
JPY 880
Kagahashidate, Ishikawa - Baigai (Clam)
JPY 770
Tango Ine, Kyoto Prefecture Sweet Shrimp (Amaebi) 5 pieces
JPY 770
Tsuruga, Fukui Prefecture - 5 Gas Prawns
JPY 825
Today's Three-Item Platter
We also have a Five-Item Platter (2,068 yen) and a Six-Item Deluxe Platter (2,618 yen).
JPY 1,738
Various Fresh Fish Namero
Fish arrived today.
JPY 715
Fresh Fish Cheese Carpaccio
Daily fresh fish
JPY 748
Today's Fish Shabu
Shimonoseki, Yamaguchi Prefecture, Nodoguro Shabu-Shabu for One
For two servings: 4,400 yen
JPY 2,420
Wakasa Obama, Fukui Prefecture, Shabu-Shabu with Red Sea Bream (Madai) for One
For Two: 2,860 yen
JPY 1,650
Hokuriku Region, Seasonal Fisherman's Miso Hot Pot for One
For two servings: 2,200 yen
JPY 1,320
Additional: A serving of pot vegetables
JPY 660
Final Rice Porridge or Udon for One Serving
JPY 385
Super Cheap! Today's Helmet
Wakasa Obama, Fukui Prefecture - Braised or Grilled Red Sea Bream
JPY 1,650
Matsubara (Madara) Boiled in a Helmet Style from Maizuru, Kyoto Prefecture
JPY 880
Kabuto-ni or Yaki of Sea Bass from Uduchi, Noto Peninsula, Ishikawa Prefecture
JPY 660
Young Yellowtail (Wakasa) Simmered or Grilled from Ine, Tango, Kyoto Prefecture
JPY 660
Tango Miyazu, Kyoto Prefecture - Simmered or Grilled Spanish Mackerel
JPY 550
Special Tempura with Seasonal Selection by Fisherman
Tango Ine, Tempura of Spanish Mackerel
JPY 770
Uchitsutsu, Tempura of Sea Bass
JPY 770
Tempura of White Cod Roe from Maizuru
JPY 770
Tempura of Four Types of Mushrooms
JPY 660
Assorted Tempura of Fish Arrived Today (Large)
(Small) 770 yen is also available
JPY 1,320
Fisherman's Kitchen Yaki Saku
Grilled Nodoguro (Blackthroat Seaperch) from Hagi, Yamaguchi Prefecture
JPY 3,300
Wakasa Miko Red Sea Bream (Renko-dai) Grilled Whole
JPY 1,320
Grilled Spanish Mackerel from Noto, Ishikawa
JPY 660
Grilled Sweetfish (Amadai) from Wakasa Obama, Fukui Prefecture
JPY 1,650
Grilled Mackerel from Wakasa Obama, Fukui Prefecture
JPY 1,320
Fisherman's Kitchen Nizukuri
Braised Blackthroat Sea Perch from Hagi, Yamaguchi Prefecture
JPY 3,300
Noto Fukura, Ishikawa - Simmered Houbou (Red Sea Bream)
JPY 660
Two Kasago (Scad) Simmered in Soy Sauce from Hagi, Yamaguchi Prefecture
JPY 660
Salt-boiled sweetfish (Amadai) from Wakasa Obama, Fukui Prefecture
JPY 1,650
Salt-boiled Red Sea Bream from Wakasa, Fukui Prefecture
JPY 1,320
Simmered Horseface Pufferfish from Miyazu, Tango, Kyoto Prefecture
JPY 660
Fisherman's Kitchen Frying Craft
Shioya, Ishikawa - Dried Firefly Squid Tempura
JPY 638
Two pieces of deep-fried Nigis (a type of fish) from Itoigawa, Niigata Prefecture
JPY 550
Maizuru, Kyoto Prefecture - Fried Tentacles of Squid (Aori Ika)
JPY 660
Toyama Specialty Black Croquette
JPY 715
Deep-fried Kasago (Scad) from Hagi, Yamaguchi Prefecture - Two pieces
JPY 660
Fried Chicken of Genka Tanaka from Itoigawa, Niigata Prefecture
JPY 550
Fisherman's Kitchen: Grilled and Skewered
Nukazuke Mackerel (Nuka Pickled) Grilled
JPY 660
Nuka Mackerel (Nuka Pickled) Grilled
JPY 605
Firefly Squid Dried and Grilled
JPY 528
Grilled shrimp skewers (3 pieces)
JPY 715
Heshiko mackerel from the authentic Wakasa Obama
JPY 528
Grilled Green Onion Fish of Today's Arrival 1 Piece
JPY 550
Today's Fresh Fish Three Kinds of Skewers
JPY 935
Delicacies and Specialties
Firefly Squid in Soy Sauce
JPY 418
Noto Rock Seaweed Rolled Omelette
JPY 418
Black Squid Preparation
JPY 473
Sweet Shrimp Salted Fish Paste
JPY 528
Authentic Crab Meat with Crab Miso
JPY 715
Tsuruga, Fukui Prefecture, Mozuku Vinegar
JPY 495
Firefly Squid Pickled in Sake Lees
JPY 418
Fishmonger’s Vegetables
Mozuku Salad
JPY 605
Fish Seasonal Salad
JPY 649
Cherry Tomato with Suzu Natural Salt
JPY 583
Garlic Sautéed Tomatoes
JPY 583
Homemade Fishmonger Pickles
JPY 418
Grilled Edamame Pickled in Noto Soy Sauce
JPY 385
Specially Made Lotus Root Kinpira
JPY 506
Rice, Soup, Dessert
Natural Salt Rice Ball from Suzu 1 piece
JPY 220
Grilled Rice Ball with Kanazawa Yamato Soy Sauce 1 piece
JPY 275
Okunoto, Nuka Mackerel Rice Ball 1 piece
JPY 275
Iwakudari Ume Chazuke
JPY 528
Wakasa Heshiko Mackerel Chazuke
JPY 649
Of course, the seafood bowl from the fish shop
JPY 748
Today's Assorted Seafood Tempura Rice Bowl
JPY 792
Special Fish Tempura Rice Bowl from Hokuriku
JPY 792
Kaizuya's Himi Udon
Please choose either cold or hot
JPY 715
Assorted Pressed Sushi (Six Pieces)
JPY 990
Today's Fish Soup
JPY 418
Today's Fresh Fish Soup
JPY 495
Tsuruga, Fukui Prefecture, Mozuku Miso Soup
JPY 418
Itoigawa, Niigata Prefecture, Crab Soup
JPY 495
Tsuruga, Fukui Prefecture, Miso Soup with Gasu Shrimp
JPY 495
Vanilla Ice Cream (various types)
Natural salt from Noto Suzu / Kanazawa Yamato soy sauce
JPY 418
Local Sake
Please note that the selling price may change depending on the stock status, and there may be cases where items are not for sale, so please use this as a reference.
Prix du marché (veuillez demander)
Tateyama
Toyama Prefecture +6.5 Dry
JPY 770
Tengumai Umashu
Junmai Ishikawa +6 Dry
JPY 880
Tedorigawa Yoshidagura
Daiginjo Ishikawa +6 Dry
JPY 935
Hane-ya
Junmai Ginjo, Toyama Prefecture, +3, Medium Dry
JPY 990
Kiku Hime
Junmai, Ishikawa Prefecture, 0, Sweet
JPY 935
Masuizumi
Junmai Toyama Prefecture +5 Dry
JPY 935
Jouki Gen
Junmai, Ishikawa Prefecture, +3, Medium Dry
JPY 880
Ginban Banshu 50
Junmai Daiginjo Toyama Prefecture +5 Dry
JPY 935
Beer
Kirin Ichiban Shibori Draft Beer (Medium)
(Small) 616 yen is also available
JPY 748
Bottle Beer (Medium Bottle)
JPY 770
Hoppy Set (Black/White)
Outside 330 yen, Inside 220 yen
JPY 550
Highball
Ocean Lucky Gold Highball
JPY 550
Domestic Young Crane Whiskey Highball
JPY 605
Suntory Kaku Highball
JPY 605
Sour
Fresh Grapefruit Sour
JPY 605
Fresh Lemon Sour
JPY 605
Sudachi Sour
JPY 583
Yuzu Sour
JPY 583
Green Tea Highball
JPY 528
Oolong Tea Highball
JPY 528
Jasmine Tea Cocktail
JPY 528
Pickled Plum Sour
JPY 528
Sake
Matsutake Plum Deluxe (Large)
(Small) is also available for 528 yen
JPY 968
Sparkling Sake Mio
JPY 935
Wine
Château Mercian Moegi (White) & Aiakane (Red)
Each 4180 yen
Prix du marché (veuillez demander)
Shochu
Phantom Dew (Glass)
(Bottle) 2750 yen
JPY 583
Momentary (Glass)
(Bottle) 3300 yen
JPY 660
Red Hare (Glass)
(Bottle) 4180 yen
JPY 715
Plum Wine
Fragrant Ripe Plum Wine
JPY 583
Filtered Plum Wine
JPY 605
Soft Drink
Oolong Tea, Green Tea, Jasmine Tea, Coca-Cola, Ginger Ale
Each 330 yen
Prix du marché (veuillez demander)
Remarks
We have a rich selection of local sake from the Hokuriku region.
Prix du marché (veuillez demander)
Informations de base
Nom du restaurant
Uoshun Hamamatsucho
Anglais
Uoshun Hamamatsucho
Japonais
魚旬 浜松町店
Coréen
우오슌 하마마츠 초텐
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Daimonnà0.23 kmGare de Hamamatsuchouà0.29 kmGare de Shibakouennà0.38 kmGare de Takeshibaà0.73 kmGare de Onarimonnà0.74 kmGare de Hinodeà0.78 kmGare de Mitaà0.88 kmGare de Akabanebashià0.93 kmGare de Shiodomeà1.16 kmGare de Tamachià1.16 km
Horaires d'ouverture
dimanche
Fermé
lundi
17:00~23:00
(L.O.22:00)
Réservation possible
mardi
17:00~23:00
(L.O.22:00)
Réservation possible
mercredi
17:00~23:00
(L.O.22:00)
Réservation possible
jeudi
17:00~23:00
(L.O.22:00)
Réservation possible
vendredi
17:00~23:00
(L.O.22:00)
Réservation possible
samedi
17:00~22:00
(L.O.21:00)
Réservation possible
Jour férié
Fermé
Budget
JPY 9 000
Type de place
Table Salle privée
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et Diners) et Paiement électronique accepté(Carte de transport électronique, iD et QUICPay)
Équipements
Parking
Aucun
Tabac
Espaces fumeurs et non-fumeurs séparés
Date d’ouverture
11 juin 2015
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