Kushiage et Vin Ohana
串揚げとワイン Ohana 北新地店 / Kushiage And Wine Ohana Kitashinchi
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Points forts
Évaluation
Avis
Photo
Menu
This is a standard course that allows you to casually enjoy nine creative shish-kebabs such as angel prawn, green asparagus wrapped in pork belly, natural sea bream, etc., as well as seasonal a la carte dishes. Recommended for various drinking parties. Ohana anniversary plates are available for 1,650 yen per plate (tax included). (*Reservations required by the day before and not available from December 30 to January 3. Please note that this service is not available from December 30 to January 3.)
Starting with an aperitif, this sumptuous recommended course features 12 creative shish-kebabs including angel prawns, green asparagus wrapped with pork belly, and seasonal dishes using seasonal ingredients. This course is ideal for special occasions, such as an important reception, anniversary, birthday, etc. The Ohana Anniversary Plate is available in one plate. Ohana anniversary plates are available for 1,650 yen per plate (tax included). (*Reservations required by the day before and not available from December 30 to January 3. Please note that this service is not available from December 30 to January 3.)
We have about 30 different kinds of shish-kebabs from a list of about 30 different items, mainly using seasonal and carefully selected ingredients and creative shish-kebabs, We will offer you our recommendations. We will serve according to your tastes and the way you eat. Please let our staff know when you are ready to stop. If you have any food allergies or other preferences, please feel free to let us know, If you do not like the food or have any allergies, please let us know and we will provide you with alternatives. Please let us know if you have any allergies or food items you do not like. Ohana anniversary plates are available for 1,650 yen per plate (tax included). (*Reservations required by the day before and not available from December 30 to January 3. Please note that this service is not available from December 30 to January 3.)
Asahi Super Dry
Asahi Dry Zero
(Fresh Lemon, Fresh Lime)
(Cassis Vodka) [Mixers] Soda, Tonic, Orange, Oolong Tea
Grape varieties... Macabeo, Xarel-lo, etc. Production area... Spain. Rich aromas of almonds and toast. Glass... 880 yen
Grape varieties... Chardonnay, Pinot Meunier, Pinot Noir. Production area... France. A magnificent balance of champagne to be enjoyed with all five senses.
Grape varieties… Chardonnay, Pinot Meunier, Pinot Noir. Production area… France. The supreme champagne loved by celebrities around the world.
Grape varieties... Chardonnay, Pinot Meunier, Pinot Noir. Production area... France. The anemone flower designed by Emile Gallé is extremely famous.
Grape variety... Chardonnay. Production area... France. Crisp and dry mouthfeel, pairs well with skewered fried food.
Grape variety... Chardonnay. Production area... A standard dry Chardonnay with a strong nuance of American oak.
Grape variety... production area... Japan. A delicate, gentle, and elegant dry wine.
Grape variety: Pinot Grigio. Production area: Hungary. A refreshing and fruity flavor with a pleasant and long-lasting finish, characterized as slightly sweet.
Grape variety: Sauvignon Blanc. Production area: New Zealand. A refreshing taste that evokes fresh fruit.
Grape variety... Chardonnay. Production area... France. Crisp acidity. This is a classic dry wine.
Grape variety... Merlot. Production area... America. Smooth and rounded flavor. A subtle oak aroma enhances the finish.
Grape variety: Cabernet Sauvignon. Production area: Argentina. A supreme masterpiece crafted by Paul Hobbs, the winemaker of 'Opus One'.
Grape variety: Cabernet Sauvignon. Production area: America. Characterized by a summer berry aroma and a smooth mouthfeel.
Grape variety: Pinot Noir. Production area: Chile. When poured into a glass, it exudes aromas of cassis and cherry. It has a rich and smooth flavor.
Grape variety: Malbec. Production area: Argentina. Awarded gold at the Sakura Wine Awards. It is a full-bodied wine with richness.
Navigator California Cabernet Sauvignon grape variety... Cabernet Sauvignon origin... America. It has a fruity flavor with a hint of spice, offering a soft and enveloping taste with a lingering finish.
Grape variety: Pinot Noir. Production area: New Zealand. It has a refined fruit flavor, aromas of leaf mold and mushrooms, with a lingering acidity that maintains a perfect balance.
Grape varieties... 80% Merlot, 20% Cabernet Franc. Production area... A supreme masterpiece created by the Rothschild family, who own Chateau Mouton and Chateau Lafite in France.
Grape variety... Cabernet Sauvignon Production area... France 2018 Nobel Prize winner. Served at the banquet Sakura Award 2020 Gold Medal.
Grape variety... Cabernet Sauvignon. Produced in a vineyard next to Opus One in America, it is a premium wine that has received equal acclaim.
Grape variety... Cabernet Sauvignon. Other production area... America. The second label of the most famous wine in America, 'Opus One.'
Grape variety... Cabernet Sauvignon. Other production area... America. The most famous wine in America. A perfectly harmonious taste.
Grape variety... Chardonnay, production area... Chile, refreshing citrus aroma with tropical fruit taste
Grape variety... Chenin Blanc. Production area... Organic wine made from organically grown grapes in South Africa with a clear and vibrant taste.
Grape variety: Pinot Grigio. Production area: America. Aromatic and smooth taste. A sense of concentration can be felt.
Grape variety... Pinot Noir Production area... Italy. Aromatic and smooth taste. A sense of concentration can be felt.
Grape variety... Cabernet Sauvignon Production area... Chile A distinguished wine with various awards. It is smooth yet powerful.
Grape variety... Malbec. Production area... Argentina. Winner of the Gold Medal at the Sakura Wine Awards. It is a full-bodied wine with depth.
(Red wine + ginger ale)
(White wine + Ginger ale)
(White wine + soda)
(White wine + Cassis)
(Red, White)
(Sparkling wine + orange juice)
(Sparkling wine + Cassis)
Please check with the staff for the brand and other details.
(Sweet - Spicy)
At OHANA, we carefully select fresh seafood, domestically sourced meats, and seasonal vegetables, ensuring meticulous preparation. We are committed to using homemade and uniquely blended ingredients for our breadcrumbs, frying oil, sauces, and seasonings. We want you to enjoy the hottest and most delicious skewers, so we fry each one to match your timing as closely as possible. The skewers, fried at the perfect timing to bring out the deliciousness of the ingredients, are light in flavor due to reduced fat content. Please enjoy OHANA's carefully crafted skewers to your heart's content.
We blend high-quality lard from the Netherlands, considering the compatibility with finely textured breadcrumbs that absorb less oil.
We offer two types of sauces: a special medium-thick sauce and a mustard sauce that uses peanut butter as a secret ingredient, carefully paired with selected seasonal ingredients.
We have prepared a special ponzu that is perfectly balanced in acidity to complement fresh seafood, enhancing the flavor of yuzu.
Blended with several types of salt based on natural rock salt from the Himalayan Alps, surrounded by rich nature, resulting in a mellow flavor.
Using A5 rank black-haired Wagyu from Kagoshima Prefecture. Enjoy the melting texture of the meat paired with mustard sauce.
Please enjoy the domestic pork belly, simmered for 6 hours with beef tenderloin sinew, soaked in our special beef stew.
This is a classic menu item, and being a classic means it is absolutely essential! We only source fresh asparagus from the market every day to serve you.
Corn from Hokkaido becomes sweeter and more flavorful when fried, making it especially popular among women. Please enjoy it as is, without any condiments.
We use fresh squid from the Indian Ocean that is so fresh it can be enjoyed as sashimi. Quickly fried, this skewer allows you to savor the combination of two flavors: fresh sea urchin from Hokkaido and Genovese sauce. Please enjoy it as is.
A dish featuring mild and gentle-tasting Camembert cheese, paired with homemade balsamic sauce, blueberry sauce, and Parma prosciutto. Enjoy it as is.
A skewer with the fragrant flavors of shrimp and ginger. It is supported by a wide range of age groups.
Simple preparation of natural sea bream from Awaji wrapped in perilla leaves. The secret to deliciousness is frying the sashimi ingredients! Enjoy with salt or ponzu sauce.
A refined flavor with a gentle sweetness added to the broth made from bonito and kelp.
Very smooth texture and throat feel, with a firmness that is unimaginable given its thickness. Its ease of eating is an astonishing masterpiece.
Using A5 rank black-haired Wagyu from Kagoshima Prefecture. Enjoy the melting texture of the meat combined with mustard sauce.
Please enjoy the specially made beef stew, which has been simmered for 6 hours with domestic pork belly from the sinew of beef tenderloin.
Please enjoy with ponzu sauce or salt.
Please enjoy it as is.
Please enjoy with our recommended homemade mustard.
This is a classic menu item, and being a classic means it is absolutely essential! We only source fresh asparagus from the market every day to serve you.
A skewer with the fragrant flavors of shrimp and ginger. It is supported by a wide range of age groups.
Corn from Hokkaido becomes sweeter and more flavorful when fried, and it is especially popular among women. Please enjoy it as is, without any condiments.
Please enjoy with salt or as is.
Please enjoy with ponzu sauce or salt.
Please enjoy it as it is.
We use fresh squid from the Indian Ocean that is so fresh it can be enjoyed as sashimi. Quickly fried, this skewer allows you to savor the combination of two flavors: fresh sea urchin from Hokkaido and Genovese sauce. Please enjoy it as is.
Please enjoy with squeezed lemon and matcha salt.
Simple preparation of natural sea bream from Awaji wrapped in perilla leaves. The secret to deliciousness is frying the sashimi ingredients! Enjoy with salt or ponzu sauce.
It is seasoned, so please enjoy it with salt or as is.
Please enjoy as is.
Please enjoy with salt.
A dish that combines mild and gentle-tasting Camembert cheese with homemade balsamic sauce, blueberry sauce, and Parma prosciutto. Please enjoy it as is.
Please enjoy with ponzu sauce.
Please enjoy with salt or medium-thick sauce.
• Camembert • Blue Cheese • Hard Cheese • Fresh • Washed, etc.
A refined seasoning with a gentle sweetness added to the dashi made from bonito and kelp.
Very smooth texture and throat feel, with a firmness that is unimaginable given its thickness. Its ease of eating is an astonishing masterpiece.
[Appetizer] Welcome Drink [First Course] Three Types of Appetizers [Vegetables] Fresh Raw Vegetables [Skewered Fried] Twelve Skewers including Sweet Shrimp, A5 Rank Black Wagyu, and Sea Urchin on Kombu, etc. *Varies by season and availability. [Side Dishes] Two Dishes to Enjoy the Flavors [Final Dish] Sea Bream Broth Rice or Inaniwa Udon [Dessert] Homemade Dessert. If you have any disliked ingredients or allergies, please inform the staff.
Business meetings/Anniversaries/Companions/Birthdays/Girls' night/Wine/Parties/Drinking parties/Hospitality/Meat/Fish/Creative skewers/Osaka/Umeda/Nishi Umeda/Higashi Umeda/Hondori
.jpeg?format=webp)
