Kushiage And Wine Ohana Kitashinchi

At OHANA, we carefully select fresh seafood, domestically sourced meats, and seasonal vegetables, ensuring meticulous preparation. We are committed to using homemade and uniquely blended ingredients for our breadcrumbs, frying oil, sauces, and seasonings. We want you to enjoy the hottest and most delicious skewers, so we fry each one to match your timing as closely as possible. The skewers, fried at the perfect timing to bring out the deliciousness of the ingredients, are light in flavor due to reduced fat content. Please enjoy OHANA's carefully crafted skewers to your heart's content.

We blend high-quality lard from the Netherlands, considering the compatibility with finely textured breadcrumbs that absorb less oil.

We offer two types of sauces: a special medium-thick sauce and a mustard sauce that uses peanut butter as a secret ingredient, carefully paired with selected seasonal ingredients.

We have prepared a special ponzu that is perfectly balanced in acidity to complement fresh seafood, enhancing the flavor of yuzu.

Blended with several types of salt based on natural rock salt from the Himalayan Alps, surrounded by rich nature, resulting in a mellow flavor.

Using A5 rank black-haired Wagyu from Kagoshima Prefecture. Enjoy the melting texture of the meat paired with mustard sauce.

Please enjoy the domestic pork belly, simmered for 6 hours with beef tenderloin sinew, soaked in our special beef stew.

This is a classic menu item, and being a classic means it is absolutely essential! We only source fresh asparagus from the market every day to serve you.

Corn from Hokkaido becomes sweeter and more flavorful when fried, making it especially popular among women. Please enjoy it as is, without any condiments.

We use fresh squid from the Indian Ocean that is so fresh it can be enjoyed as sashimi. Quickly fried, this skewer allows you to savor the combination of two flavors: fresh sea urchin from Hokkaido and Genovese sauce. Please enjoy it as is.

A dish featuring mild and gentle-tasting Camembert cheese, paired with homemade balsamic sauce, blueberry sauce, and Parma prosciutto. Enjoy it as is.

A skewer with the fragrant flavors of shrimp and ginger. It is supported by a wide range of age groups.

Simple preparation of natural sea bream from Awaji wrapped in perilla leaves. The secret to deliciousness is frying the sashimi ingredients! Enjoy with salt or ponzu sauce.

A refined flavor with a gentle sweetness added to the broth made from bonito and kelp.

Very smooth texture and throat feel, with a firmness that is unimaginable given its thickness. Its ease of eating is an astonishing masterpiece.

Using A5 rank black-haired Wagyu from Kagoshima Prefecture. Enjoy the melting texture of the meat combined with mustard sauce.

Please enjoy the specially made beef stew, which has been simmered for 6 hours with domestic pork belly from the sinew of beef tenderloin.

Please enjoy with ponzu sauce or salt.

Please enjoy it as is.

Please enjoy with our recommended homemade mustard.

This is a classic menu item, and being a classic means it is absolutely essential! We only source fresh asparagus from the market every day to serve you.

A skewer with the fragrant flavors of shrimp and ginger. It is supported by a wide range of age groups.

Corn from Hokkaido becomes sweeter and more flavorful when fried, and it is especially popular among women. Please enjoy it as is, without any condiments.

Please enjoy with salt or as is.

Please enjoy with ponzu sauce or salt.

Please enjoy it as it is.

We use fresh squid from the Indian Ocean that is so fresh it can be enjoyed as sashimi. Quickly fried, this skewer allows you to savor the combination of two flavors: fresh sea urchin from Hokkaido and Genovese sauce. Please enjoy it as is.

Please enjoy with squeezed lemon and matcha salt.

Simple preparation of natural sea bream from Awaji wrapped in perilla leaves. The secret to deliciousness is frying the sashimi ingredients! Enjoy with salt or ponzu sauce.

It is seasoned, so please enjoy it with salt or as is.

Please enjoy as is.

Please enjoy with salt.

A dish that combines mild and gentle-tasting Camembert cheese with homemade balsamic sauce, blueberry sauce, and Parma prosciutto. Please enjoy it as is.

Please enjoy with ponzu sauce.

Please enjoy with salt or medium-thick sauce.

• Camembert • Blue Cheese • Hard Cheese • Fresh • Washed, etc.

A refined seasoning with a gentle sweetness added to the dashi made from bonito and kelp.

Very smooth texture and throat feel, with a firmness that is unimaginable given its thickness. Its ease of eating is an astonishing masterpiece.

[Appetizer] Welcome Drink [First Course] Three Types of Appetizers [Vegetables] Fresh Raw Vegetables [Skewered Fried] Twelve Skewers including Sweet Shrimp, A5 Rank Black Wagyu, and Sea Urchin on Kombu, etc. *Varies by season and availability. [Side Dishes] Two Dishes to Enjoy the Flavors [Final Dish] Sea Bream Broth Rice or Inaniwa Udon [Dessert] Homemade Dessert. If you have any disliked ingredients or allergies, please inform the staff.

Business meetings/Anniversaries/Companions/Birthdays/Girls' night/Wine/Parties/Drinking parties/Hospitality/Meat/Fish/Creative skewers/Osaka/Umeda/Nishi Umeda/Higashi Umeda/Hondori