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Sushi Sawada

Name: Sushi Sawada
Address: 大阪府大阪府大阪市北区曾根崎新地1-7-4 YAMANA K2ビル 3F, Osaka-shi, préfecture d’Osaka, JP
Telephone: +81663426788
Price range: JPY 26 000
Rating: 3.37

鮨さわだ

3.37

（1avis）

JPY 26 000

Sushi

Osaka-shi, préfecture d’Osaka, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Oebashià0.29 kmGare de Kitashinnchià0.36 kmGare de Higashiumedaà0.46 km

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et UnionPay)

17 août à 13 septembre 2026

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31	9/1	2	3	4	5	6
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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

An Innovative Establishment Where Chinese Techniques and Edomae Sushi Resonate

Offering a new sushi experience where surprises and flavors unfold with every bite, this restaurant utilizes the mastery of heat and aroma developed in Chinese cuisine, from appetizers to nigiri. The white wood counter exudes a dignified atmosphere, and the sushi crafted by Shuhei Sawada with a blend of red vinegar rice enhances the inherent charm of fresh fish. Don't miss the creatively arranged dishes featuring a variety of seafood, including specialties like grilled eel and shark fin.

Évaluation

3.37（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

YUKIKO

@yukiko-654424

Japon

2025年11月10日

4.5

The appetizers incorporate elements of Chinese cuisine, with each dish spreading its aroma and umami. The eel is perfectly crisp on the surface, and the green onion sauce and myoga (Japanese ginger) pair exceptionally well. The wonton in the clear soup contains conger eel, and combined with the aroma of matsutake mushrooms, it brings a sense of comfort. The sushi features red vinegar rice that is pleasant, beautifully supporting the flavor of the toppings. For example, the swordtip squid is refreshing with salt and citrus, while the simmered eel melts in your mouth, bringing happiness. Finally, the shark fin rice bowl uses a large tail fin, and the unforgettable deliciousness at the moment of eating leaves a lasting impression.

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