Sushi Sawada

Offering a new sushi experience where surprises and flavors unfold with every bite, this restaurant utilizes the mastery of heat and aroma developed in Chinese cuisine, from appetizers to nigiri. The white wood counter exudes a dignified atmosphere, and the sushi crafted by Shuhei Sawada with a blend of red vinegar rice enhances the inherent charm of fresh fish. Don't miss the creatively arranged dishes featuring a variety of seafood, including specialties like grilled eel and shark fin.