Soba Keido
蕎麦 惠土 / Soba Eto
3.71
(2avis)Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 9 000JPY 14 000
Horaires d'ouverture
dimanche
12:00~15:00
(L.O.12:30)
Réservation possible
18:00~22:00
(L.O.19:00)
Réservation possible
lundi
12:00~15:00
(L.O.12:30)
Réservation possible
18:00~22:00
(L.O.19:00)
Réservation possible
mardi
12:00~15:00
(L.O.12:30)
Réservation possible
18:00~22:00
(L.O.19:00)
Réservation possible
mercredi
12:00~15:00
(L.O.12:30)
Réservation possible
18:00~22:00
(L.O.19:00)
Réservation possible
jeudi
Fermé
vendredi
Fermé
samedi
12:00~15:00
(L.O.12:30)
Réservation possible
18:00~22:00
(L.O.19:00)
Réservation possible
Jour férié
12:00~15:00
(L.O.12:30)
Réservation possible
18:00~22:00
(L.O.19:00)
Réservation possible
Type de place
Table
Équipements
Parking disponible
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et AMEX) et Paiement électronique accepté
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
:Réservation instantanée
:Demande de réservation
:Aucune place disponible
:Jours de fermeture
A hidden gem where you can taste delicious handmade soba
A soba restaurant located in Kanagawa prefecture. It may be a little difficult to find at first as it is located in a residential area, but once you enter the restaurant, you will feel a very calm atmosphere. The pride of this restaurant is their handmade soba. They carefully grind organic soba in a stone mill, making it very flavorful and delicious. In addition, they also pay attention to the broth, making the combination of soba and broth outstanding. Seasonal soba dishes are also recommended, where you can enjoy delicious dishes incorporating local vegetables and fresh fish. The atmosphere is very good, and it is popular as a hidden gem restaurant.
Évaluation
3.71(2avis)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Lunch Course
Dinner Course
Food
Food
12:00-15:00 (dim, lun, mar, mer, sam, Félicitations)
Menu
Lunch Course
JPY 6 600
Dinner Course
JPY 11 000
18:00-22:00 (dim, lun, mar, mer, sam, Félicitations)
Menu
Lunch Course
JPY 6 600
Dinner Course
JPY 11 000
Cooking
※Only soba kaiseki cuisine is available. Please refer to the course menu for details.
Prix du marché (veuillez demander)
Recommended - Image is for reference only.
Enjoying Seasonal Ingredients to the Fullest with 'Appetizers'
Present.
Prix du marché (veuillez demander)
Soba Tofu with Hairy Crab and Tosazu Jelly with Smooth Texture
Prix du marché (veuillez demander)
Limited quantity dish. Simple taste spreads in 'Hand-ground sieve'
Prix du marché (veuillez demander)
Soba Gaki with Clam and Yuba Sauce that Tickles Your Nostrils with a Soft Broth
Prix du marché (veuillez demander)
Homemade half-raw Tangmo with rape blossoms and kelp-tightened hand-ground soba Capellini-style
Prix du marché (veuillez demander)
Limited Edition Cherry Blossom Ice Cream 'Sakura Ice Cream Senbei'
Prix du marché (veuillez demander)
Enjoying Seasonal Ingredients to the Fullest with 'Appetizers'
Utilizing a variety of locally caught fresh fish and vegetables grown through natural cultivation. In the center of the dish is 'saba sushi with soba', surrounded by dishes prepared with various techniques such as frying, boiling, grilling, and vinegar. Each dish expresses a different deliciousness.
Prix du marché (veuillez demander)
Cooking
※Only soba kaiseki cuisine is available. Please refer to the course menu for details.
Prix du marché (veuillez demander)
Recommended - Image is for reference only.
Enjoying Seasonal Ingredients to the Fullest with 'Appetizers' that Revolve Around the Seasons
Present.
Prix du marché (veuillez demander)
Smooth-textured 'Soba Tofu with Hairy Crab and Tosazu Jelly'
Prix du marché (veuillez demander)
Limited quantity dish. Simple taste spreads in 'Hand-ground Soba'
Prix du marché (veuillez demander)
Soba Gaki with Clam and Yuba Sauce that Tickles Your Nostrils with Soft Broth
Prix du marché (veuillez demander)
Homemade half-raw Tang ink and rapeseed kelp-tightened hand-ground soba Capellini-style
Prix du marché (veuillez demander)
Cherry Blossom Ice Cream 'Sakura Ice Cream Senbei' Limited to the Season of Cherry Blossoms
Prix du marché (veuillez demander)
Enjoying Seasonal Ingredients to the Fullest with 'Appetizers' that Revolve Around the Seasons
Utilizing a variety of locally caught fresh fish and vegetables grown through natural cultivation. In the center of the dish is 'saba sushi with soba', surrounded by a variety of dishes such as fried, boiled, grilled, and vinegar-seasoned. Each dish expresses a different deliciousness.
Prix du marché (veuillez demander)
Informations de base
Nom du restaurant
Soba Keido
Anglais
Soba Eto
Japonais
蕎麦 惠土
Coréen
소바 에도
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
12:00~15:00
(L.O.12:30)
Réservation possible
18:00~22:00
(L.O.19:00)
Réservation possible
lundi
12:00~15:00
(L.O.12:30)
Réservation possible
18:00~22:00
(L.O.19:00)
Réservation possible
mardi
12:00~15:00
(L.O.12:30)
Réservation possible
18:00~22:00
(L.O.19:00)
Réservation possible
mercredi
12:00~15:00
(L.O.12:30)
Réservation possible
18:00~22:00
(L.O.19:00)
Réservation possible
jeudi
Fermé
vendredi
Fermé
samedi
12:00~15:00
(L.O.12:30)
Réservation possible
18:00~22:00
(L.O.19:00)
Réservation possible
Jour férié
12:00~15:00
(L.O.12:30)
Réservation possible
18:00~22:00
(L.O.19:00)
Réservation possible
Budget
JPY 9 000JPY 14 000
Type de place
Table
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et AMEX) et Paiement électronique accepté
Équipements
Parking
Oui 2台、近くにコインパーキング有り
Tabac
Non-fumeur
Date d’ouverture
Inconnu
