Kurokamaya

Freshly fried, piping hot, with a hundred years of history and inherited flavor. To maximize the deliciousness of carefully selected ingredients, each piece of Satsuma-age is fried meticulously by artisans. As a point of pride, vegetables are hand-cut, and the oil used is first-pressed canola oil. The natural flavors of the ingredients and the skill of the artisans come together. Enjoy it as is, warmed up, or dipped in broth. A refined delicacy.

Kuroda's Ika Katsu

Using special sesame soy sauce, includes medium fatty tuna and red shrimp

Special sesame soy sauce used

2 pieces

Served with Yuzu Pepper

Please choose from plain, consomme, or cheese.

The key is the carefully simmered homemade broth made with plenty of top-quality dried kelp from Rishiri, premium dried bonito flakes from Makurazaki, and mackerel flakes from Ehime. The meticulously prepared broth enhances the umami of the ingredients, creating a golden flavor. Our proud fish cakes cherish the original taste and texture of the ingredients. We incorporate seasonal ingredients, providing a bowl that never gets boring no matter how many times you visit.

The 5 types platter includes 2 pieces of Kuroda's fish paste products.

A commitment to fresh sashimi, with the finest fish of the day carefully selected by skilled artisans, using only ingredients sourced directly from the production area. To maximize the delicate flavors and aromas of the fish, we allow no compromises in the processes of filleting, aging, and temperature control. The skilled artisans' technique of slicing each piece with precision brings a difference in texture and mouthfeel.

For 2 people

Please see the recommended menu for details.

The kamameshi is cooked all at once using oden broth, and the rice is made from 'Koshihikari' directly sourced from farmers in Awaji Island. The umami and sweetness of the rice spread in your mouth. Additionally, we use the secret oden broth from Kurokama family. By cooking it all at once in a special pressure cooker for kamameshi, you can enjoy the flavors that bring out the ingredients.

Please take a look at the recommended menu

With Raw Egg

Strawberry Sauce

We charge 330 yen per person as a service fee.