Taverne créative Kuroobi Takadanobaba - Grillades de poulet au charbon de bois et sushi de viande grillée à volonté
炭火焼き鳥と炙り肉寿司食べ放題 創作居酒屋 黒帯 高田馬場店 / Charcoal-Grilled Yakitori and Seared Meat Sushi All-You-Can-Eat Creative Izakaya Kuro Obi Takadanobaba
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Heartwarming service and a diverse menu
Évaluation
Avis
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Menu
A separate appetizer and two food orders are required. Cancellation on the day of the event will be subject to a cancellation fee. Cancellations made on the day of the event will be subject to a cancellation fee of 300 yen.
We have prepared a special all-you-can-eat course for this special time of the year! We have prepared all of our popular dishes such as homemade roast beef and dice steak! This course is sure to be enjoyed by both women and men! ＋All-you-can-drink option is also available for 980 yen.
A very inexpensive course in the area♪♪♪ Our speciality! A new all-you-can-eat yakitori plan is now available! Please use it for various banquets such as after work drinking parties and women's parties!
All-you-can-eat richly flavored aburi-zushi and our signature deep-fried chicken. ♪ Wagyu beef steak is made from aged meat and grilled slowly at low temperature for a juicy taste! Please satisfy your heart and stomach with our all-you-can-eat and all-you-can-drink specialties♪ Please use our restaurant for various parties such as girls' night out, party, drinking party, and after-party!
The most popular hot pot course for the cold season is now available for a limited time only! The all-you-can-eat Wagyu beef hot pot is very popular among both men and women, young and old! The price is an unbeatable 3300 yen for the 7-course menu! This is a seasonal course, so we are looking forward to your early reservation and visit to our restaurant!
All-you-can-eat 5 kinds of one-ranked meat sushi! Enjoy the perfect nabe for cold days! The private table seating is perfect for casual drinking with close colleagues or friends, a party, or a girls' night out, where you can get lively without worrying about your surroundings! Recommended for welcome and farewell parties, business entertainment, after-parties, etc. in the Takadanobaba area♪ We offer a variety of plans at reasonable prices, so please enjoy the plan that suits you best!
For those who want to drink a lot♪ Edamame, fried potatoes, Caesar salad, and fried Jidori chicken are great snacks to go with your drinks! Please make a reservation!
Our specialty yakitori is prepared one by one in the restaurant every day! We grill the yakitori slowly and carefully with Kishu binchotan charcoal for a full aroma, making it our signature dish! All you can eat all you can eat and drink for 3 hours! All-you-can-drink draft beer is included!
All-you-can-eat meat sushi is the talk of the town! We are particular about the ingredients and cooking method of the meat we use to create a soft texture that makes the meat melt in your mouth. You can enjoy all-you-can-eat meat sushi and rice dishes, or enjoy a healthy meal with meat sushi and salad.
1 piece
1 piece
1 piece
Special Large Karaage 1078 yen
10 pieces for 1155 yen
10 pieces
4 pieces
4 pieces
4 pieces
4 pieces
The 'Nightingale Label' is positioned as a standard sake that reflects the brewery's code of conduct in its production. Junmai Ginjo, one of these, has the theme of 'Challenge,' actively incorporating the latest brewing techniques and pursuing a new style of Junmai Ginjo. It is a Junmai Ginjo sake that is beautiful and elegant, yet has a pleasantly sharp acidity that resonates. Origin: Fukuoka / Yamaguchi Brewery
The aroma is subtle, with a sharp dry taste. It has a soft mouthfeel and a well-balanced flavor that does not become tiresome. Unlike typical honjozo, it has a rich and rounded softness that even conveys a sense of elegance. Origin: Niigata Prefecture / Hakkaisan Brewery
100% use of 'Yamada Nishiki' produced in Hyogo Prefecture, utilizing the characteristics of Yamada Nishiki, resulting in a rich, mellow, and full-bodied sake. Origin: Hyogo Prefecture
This is a sake with a pleasant fruity aroma and juicy flavor, characterized by its clarity. It has a smooth mouthfeel and is easy to drink. Origin: Fukui Prefecture / Kokuryu Sake Brewery
A dry and crisp sake that offers a sharp taste and richness. It can be enjoyed chilled or warmed. It pairs well with a wide range of dishes, from those that highlight the natural flavors of the ingredients to richer, heavier dishes. Origin: Hokkaido / Takasago Brewery
The taste is soft and is loved by people of all ages. Please enjoy the sweetness and acidity that spreads lightly and gently. It is recommended to pair it with slightly richer dishes rather than sashimi. Origin: Akita Prefecture / Shinsei Brewery
One of the most famous sake in Japan, Dassai from Yamaguchi Prefecture. It is characterized by a refreshing and elegant taste. The sake has a fragrant aroma. Origin: Yamaguchi Prefecture / Asahi Shuzo
A light flavor, refreshing intoxication, and a product that allows you to fully enjoy the taste of the sake brewing suitable rice 'Gohyakumangoku'. Origin: Fukui Prefecture / Kokuryu Sake Brewery Co., Ltd.
Flavor characteristics ★ A special honjozo labeled as 'ginjo standard.' The refreshing taste and pleasantness rival that of ginjo sake. Origin: Niigata Prefecture / Asahi Shuzo
This sake, made from Toyonishiki rice produced in Miyagi Prefecture and polished to 65%, is a popular product that is finished to a crisp, clean, and dry taste. It is well-known for its smoothness and is very easy to drink, classified as a super dry honjozo sake. Origin: Miyagi Prefecture/
This pure rice sake has a perfect balance of spiciness and flavor, making it ideal as a drinking companion for meals. Its rich umami and acidity enhance the dishes even further. The color of the sake is also a visual delight. Origin: Hokuriku
Pitcher 2000 yen
Fresh & Fruity California wine with a gentle, smooth mouthfeel. Country of origin: America
Country of Origin: South Korea / Alcohol Content 16%
What Ikkokumon is particular about is that it is made 100% from sweet potatoes and sweet potato koji. 'Ikkokumon' means 'stubborn person' in the dialect remaining in the Satsuma region. Origin: Kagoshima Prefecture / Alcohol content: 25 degrees
Please enjoy the pleasant aroma and soft, luxurious flavor to the fullest. Origin: Kagoshima Prefecture / Alcohol content: 25 degrees
The richness brewed by black koji has a smooth sweetness and a crisp finish. This deliciousness is created from the long-standing tradition and exceptional technique of Kirishima Brewery, which has been around for over 90 years. Origin: Miyazaki Prefecture / Alcohol content: 25 degrees
Authentic barley shochu Yae Maru uses original yeast selected and developed specifically for Yae Maru. Furthermore, it is brewed and distilled using 100% raw liquor from a long-established brewery in Kagoshima Prefecture. Origin: Kagoshima Prefecture / Alcohol content: 25 degrees
Origin: Tokyo / Alcohol content 20-25 degrees
Natural water sourced from hundreds of meters underground is used for preparation. It has a refreshing yet rich taste without the unique bitterness or odor typical of sweet potato shochu. Origin: Kagoshima Prefecture / Alcohol content: 25 degrees
The aroma is subtle, with a crisp dry taste. It has a soft mouthfeel and a well-balanced flavor that does not become tiresome. Unlike typical honjozo, it has a rich, rounded, and gentle taste that even conveys a sense of elegance. Origin: Kagoshima Prefecture / Alcohol content: 25 degrees
Carefully brewed with 100% domestic rice and black koji. By skillfully combining the rich and flavorful regular pressure distilled liquor with the aromatic reduced pressure distilled liquor, it offers a mellow richness reminiscent of steamed sweet potatoes and a fruity, sweet aroma, resulting in a full-bodied drinking experience of authentic sweet potato shochu. Origin: Kyushu / Alcohol content: 25 degrees
Origin: Tokyo / Alcohol content: 25 degrees
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