KUSUDAMA
九州珠
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An izakaya where you can enjoy authentic Kyushu cuisine
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We serve "Mori karashi lotus root", a delicacy from a long-established restaurant with a 300-year history, "assorted horse sashimi" from Kumamoto, and our "specialty" toriten (chicken tempura) with seasonal hand-made yuzu pepper. The "Hakata Buttukiri Mentaiko Motsunabe" is made with extra-large Hakata Mentaiko and Japanese Mots! The mentaiko cod roe and the flavor of the ingredients blend together in a special broth made from grilled sardines. Finish with "Goto Udon", a specialty of Nagasaki's Goto Island, Seasonal dishes using seasonal ingredients are another attraction of our restaurant. Please look forward to our homemade dishes full of warmth and fresh ingredients! If you are not a fan of meat, we can change the meat to pork belly or chicken thigh from Japan. Please contact us for details.
This course features authentic Kyushu cuisine and dishes made with seasonal ingredients. The "Kumamoto pure domestic horse sashimi," which is produced in an optimal environment without the use of antibiotics or additive feed, and other fresh seasonal fish sashimi directly from the Goto Islands and Oita markets, offer a taste of the ingredients that is hard to find anywhere else! The special aromatic broth of grilled sardines and Nagasaki's famous Goto Teben Udon noodles are prepared without sparing any time and effort. From appetizers to the end of the meal, we have created a sumptuous menu that will satisfy your taste buds. The all-you-can-drink menu includes draft beer, authentic shochu, sake, and original cocktails.
We serve "Mori Karashi-Renne", a delicacy from a long-established restaurant with a 300-year history, "Assorted Horse Sashimi" from Kumamoto, the home of horse sashimi, and our "specialty" Toriten with seasonal handmade yuzu-kosho (citrus pepper). The "Hakata Buttigiri Mentaiko Motsunabe" is made with extra-large Hakata Mentaiko cod roe and plump Japanese Mots! The mentaiko cod roe and the flavor of the ingredients blend together in a special broth made from grilled sardines. Finish with Nagasaki Goto's famous "Goto Udon", Seasonal dishes using seasonal ingredients are another attraction. We hope you will enjoy our homemade dishes full of warmth and fresh ingredients! If you are not a fan of meat, we can substitute pork belly or chicken thigh from Japan. Please contact us for details.
This course features authentic Kyushu cuisine and dishes made with seasonal ingredients. The "Kumamoto Pure Domestic Horse Sashimi," which is produced in an optimal environment without the use of antibiotics or additive feed, and other fresh seasonal fish sashimi directly from the Goto Islands and Oita markets, offer a taste of the ingredients that is hard to find anywhere else! The special aromatic broth of grilled sardines and Nagasaki's famous Goto Teben Udon noodles are prepared without sparing any time and effort. From appetizers to the end of the meal, we have created a sumptuous menu that will satisfy your taste buds. The all-you-can-drink menu includes draft beer, authentic shochu, sake, and original cocktails.
'Tori Ten', our specialty dish, has a 99% repeat rate!? The secret to its popularity lies in the crispy batter that envelops tender and juicy chicken breast, paired with handmade yuzu pepper from Yufuin, Oita, kombu ponzu, and grilled salt, allowing you to enjoy a variety of delicious flavors.
The star of the dish is the offal hot pot, which uses domestic Japanese beef small intestines, featuring tender and non-smelly offal along with plenty of vegetables. The soup is a light and refreshing bonito broth. The highlight is the generous serving of extra-large 'Hakata Buzzworthy Mentaiko' piled on top. The exquisite soup, where all the flavors meld together, guarantees satisfaction all the way to the last bite.
Horse liver is characterized by its crunchy texture. It has no unique odor or richness typical of liver, making it recommended for those trying it for the first time!! Enjoy it with our shop's special grilled salt sesame sauce!
The combination of the soft and juicy texture of domestic chicken breast wrapped in a crispy batter and the handmade additive-free yuzu pepper made in Yufuin, Oita Prefecture is exquisite.
We use 'pure domestic' horse sashimi that is consistently managed from birth to sale in an environment that is as natural as possible for the horses, without the use of antibiotics or additives in their feed.
This is the original 'Mori Karashi Renkon' from Kumamoto, a product with a history and trust spanning 300 years.
The Satsuma age (fried fish cake) from 'Hidaka Suisan' sourced from Kushikino City, Kagoshima Prefecture, is a trusted brand loved by the locals.
A representative local dish from Oita Prefecture, where fresh fish is mixed with a sauce made of soy sauce, sake, mirin, and sesame.
A local dish from Oita, Ryukyu is served in a bowl. First, enjoy it as is, and then pour the bonito broth at your preferred timing to change the texture of the sashimi, allowing you to enjoy it in two delicious ways.
Freshly fried potatoes are mixed with a special sauce made from Miso Takuan, a specialty product of Miyazaki Prefecture, and mascarpone. Served with horse meat prosciutto delivered directly from Kumamoto.
Mixed with mentaiko that has been soaked in 'Yufubijin' junmai sake and repeatedly dried to concentrate its umami flavor, along with blue cheese.
Marinated overnight in a special garlic sauce that guarantees addiction. Pairs perfectly with drinks.
Menma x Yufuin-produced 'Spicy Takana'. A deliciousness that needs no explanation.
Uses domestic beef tendon and sake lees from the local sake 'Junmai Daiginjo Yufubijin'
A representative of Yufubijin that is easy to drink; this is highly recommended. Pairs well with anything, such as cheese and tempura. ¥480/100ml ¥780/180ml
If you find pure rice sake a bit lacking, we recommend this one. ¥550/100ml ¥880/180ml
Rich in aroma with a fruity taste. Pairs well with dishes that have strong flavors and aromas. ¥600/100ml ¥980/180ml
Due to being pasteurized only once, it has a rich flavor similar to that of unpasteurized sake, with a sweetness from the rice. ¥550/100ml ¥880/180ml
This is a raw sake of Daiginjo that has been pasteurized only once. ¥600/100ml ¥1,280/180ml
The finest sake among Yufubijin. This sake is extracted drop by drop using the weight of the natural moromi without pressing. A taste that is truly satisfying. ¥980/100ml ¥1,680/180ml
This is a ginjō sake brewed for warming. This is recommended for hot sake. ¥420/100ml ¥680/180ml
Limited quantity, a fruity and rich flavor of pure rice with a luxurious aroma. ¥950/100ml ¥1,560/180ml
Limited time only! Freshly squeezed unpasteurized sake. Brewed every winter. ¥480/100ml ¥780/180ml
Yufubijin's amazake uses only the sweetness of rice and does not use any sugar at all. ¥380/100ml
・Stout・Weizen
Corona Beer
・Cassis (Cassis Orange, Cassis Oolong, etc.) ・Vodka (Moscow Mule, Vodka Tonic, etc.) ・Gin (Gin Buck, Kabosu Gin Tonic, Gin Lime, etc.) ・Rum (Rum Coke, Rum Grapefruit, etc.) ・Tequila (Tequila Sunrise, Mexico Coke, etc.) ・Peach (Peach Oolong, Peach Soda, etc.) ・Lychee (Lychee Mango, Lychee Soda, etc.) ・Malibu (Malibu Pineapple, Malibu Coke, etc.) ・Kahlúa (Kahlúa Milk, Kahlúa Mango, etc.) ・Yogurt (Yogurt Soda, Yogurt Pineapple, etc.) ・Jägermeister (Jäger Coke, etc.)
・Sailor Jerry Rum (Spiced Rum) (Rum Coffee, Rum Lemonade, etc.) ・Hendrick's Gin (Handcrafted Gin) (Hendrick's Gin and Tonic) ・Gokuraku Coffee (Kuma Shochu Gokuraku) (Gokuraku Coffee Mix)
・Homemade lemonade sour ・Kabosu sour from Oita Prefecture ・Plum sour (Nanko plum from Oita Prefecture, additive-free) ・Kabopisu sour (kabosu + Calpis) ・Lemon sour ・Lime sour ・Guava high ・Calpis sour ・Mango high ・Pine high ・Tomato high ・Shikuwasa sour ・Grapefruit sour
・Oolong Highball・Green Tea Highball・Corn Tea Highball・Jasmine Highball・Java Tea Highball
Red/White 450 yen
Red/White 1900 yen
ALL 550 yen; American Lemonade; Kitty; Kalimotxo; Spritzer; Kir; Operator
We have various types of red, white, and sparkling wines available. Please ask the staff for more details.
・Pear orchard (100% pear from Hita City, Oita Prefecture)・Thousand-year yuzu (made from barley shochu, Iichiko original liquor)・Plum liquor・Fluffy and soft summer mikan
1 cup 650 yen bottle 4000 yen
1 cup 580 yen bottle 3500 yen
1 cup 580 yen, bottle 3500 yen
1 cup 580 yen, bottle 3500 yen
This is a rice shochu with a history and tradition made in the Kumamoto Kumamoto region. This 'Gokuraku', which is sourced directly from the brewery, is particularly rare in the Kanto region, so please give it a try.
A gentle, rich, and refreshing aroma with a hint of sweetness, priced at 3500 yen.
A rich flavor that fully brings out the depth and umami, aged for more than three years.
You can enjoy the deep and rich flavor that is unique to raw sake.
Paradise cold brew coffee with reduced pressure distillation.
・Gokuraku Coffee (Kuma Shochu Gokuraku) ・Rum Coffee (Sailor Jerry Rum) ・Awamori Coffee (Ryukyu Awamori Zanpa) ・Whiskey Coffee (JAMESON)
・Coke・Guava juice・Ginger ale・Calpis・Tomato juice・Oolong tea・Green tea・Corn tea・Jasmine tea・Java tea・100% orange・100% mango・100% grapefruit・100% pineapple・Homemade lemon squash
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