Hibikiya Nishi-Honcho, Kushimon-Shoban

Homemade Tomato Sauce or Cream Sauce with Mushrooms

Salmon or Plum

Serves 3 to 4 people

Please enjoy our proud Kushi Katsu, generously dipped in a homemade mix of several types of cheese and chicken broth!! This is the next generation of innovative Kushi Katsu!!

Adding cheese fondue to your usual dishes transforms them into a whole new flavor! Please give it a try!

It's really silly (laughs)

Assortment of Kinka mackerel ham, beef saibo, and whale bacon

Sashimi made with seasonal fish. Includes yellowtail, Spanish mackerel, flounder, swordfish, and red snapper, among others.

Beef Achilles tendon simmered until tender♪ Full of collagen♪ Your skin might be plump tomorrow...

Daikon, burdock tempura, chikuwa, thick fried tofu, egg, beef tendon, konjac, bone-in sausage, grilled tofu, rolled cabbage

It takes about 20 minutes.

When you're unsure of what to eat, the assorted skewers are highly recommended! You can choose between a 5-skewer or 10-skewer set, which is one of our proud specialties. We also offer tartar sauce, plum sauce, and grated vinegar toppings to your liking♪

・Onion・Eggplant・Sweet Potato・Potato・Ginkgo Nuts・Clams・Chikuwa

Pork belly, pork tenderloin, ham cutlet, chorizo, sausage, chicken tender, lotus root, squid, king oyster mushroom, white leek, pickled ginger, cheese, mochi, quail egg

Beef, Kiss, Salmon, Shishamo, Yam, Avocado, Shiitake Mushroom, Mozzarella Cheese

・Deep-fried asparagus stick ・shrimp ・scallop ・Camembert cheese ・jumbo crab stick ・salmon tartar ・plum chicken breast

These large shrimp are raised in the great nature of New Caledonia. You can enjoy the natural flavor of the shrimp. Please serve with salt or lemon.