Shunsai Fuku Hotta

The natural umami and acidity of the rice can be felt, enhancing the flavors and aromas of the ingredients without interfering with the taste, from rich dishes to delicate ones.

A vibrant and rich aroma lingers in the throat, with a refined flavor that harmonizes umami, sweetness, and acidity within a soft and rounded texture.

Moderate ginjo aroma and a refreshing aftertaste.

A delicate aroma released by the carefully selected No. 10 yeast, featuring a light and soft flavor with rich umami and enticing sweetness.

Aroma reminiscent of pear with a transparent quality, and a refreshing aftertaste.

A sharp and beautiful acidity with a gentle aroma.

A soft texture and a delicate flavor.

A pure rice sake brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.

A fragrant aroma and a beautiful honey-like sweetness that reveals itself when tasted. A long finish after swallowing. This is pure rice Daiginjo.

Using Yamada Nishiki polished to the extreme of 23% (77%), we challenged ourselves to create the finest Junmai Daiginjo. It features a gorgeous aroma and a clean honey-like sweetness when tasted, with a smooth finish that lingers pleasantly.

A pure rice sake brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.

A fragrant aroma and a beautiful honey-like sweetness that reveals itself when tasted. A long finish after swallowing. This is pure rice Daiginjo.

Using Yamada Nishiki polished to the extreme of 23% (77%), we challenged ourselves to create the finest Junmai Daiginjo. It features a gorgeous aroma and a clean honey-like sweetness when tasted, with a crisp finish that lingers pleasantly.

A top-quality product carefully aged based on Nikkaido barley shochu.

With an even more fragrant aroma and deeper flavor. This shochu, made from carefully aged original liquor, shines when served on the rocks, with water, or straight.

Clear aroma, rich body and depth. This is the pinnacle of Iichiko barley shochu. High polishing, low temperature fermentation. And, it is made entirely with barley koji. All the techniques of sake made with koji have been poured into this.

Brewed in a ceramic pot, it has a strong richness with a gentle mouthfeel.

Oolong High, Lemon Sour, Green Tea Mixer, Water Mixer, Hot Water Mixer, Carbonated Mixer, On the Rocks