Sushihan

Founded in the 1950s, this sushi restaurant offers authentic sushi in a charming setting that reflects its history. The chef, who has honed his skills since the age of 15 under the guidance of the first generation, presents beautifully crafted sushi that highlights the flavors of seasonal ingredients like sea urchin and white fish. The friendly chef and his young couple welcome guests warmly at the counter, and they are flexible in accommodating preferences and requests. Open late into the night, this is a reliable sushi spot in Nobeoka for those returning from business trips or looking for a second stop.