Umaisakana to Umaisake Ebino Sekai

MEGA! Strong carbonation! Plenty in a large winning bowl! Pour into a mug with a special ladle! Guaranteed to get everyone excited during the toast!

[One cup] 470 yen [Two cups] 910 yen

Perfectly pairs with fresh seafood! The umami and sharpness are in exquisite balance! *Can be enjoyed cold or hot. [90ml] 503 yen [1 go] 877 yen [4 go] 3,278 yen

<Osaka> Goharun Sake Brewery has a smooth mouthfeel and is a refreshing type that you won't get tired of drinking. It has a subtle umami aftertaste that spreads in your mouth, with a clean flavor. Sake degree: ±0, Rice used: Asahi Akebono, Yamabiko, Polishing ratio: 60% [90ml] 470 yen [1 go] 822 yen

<Niigata> Hakkaisan Brewery offers a soft mouthfeel and elegant flavor. It is a representative sake of Hakkaisan, good served cold or warm. Sake meter value: +4, Rice used: Gohyakumangoku, Polishing ratio: 55% [90ml] 503 yen [1 go] 877 yen

<Wakayama> Meishu Brewery with a soft aroma that brings out the umami of rice, offering a broad flavor profile. A delicious sake for pairing with food. Sake meter value: +1 Rice used: Yamada Nishiki and sake-brewing suitable rice Rice polishing ratio: Yamada Nishiki 50% and sake-brewing suitable rice 60% [90ml] 503 yen [1 go] 877 yen

From Yamaguchi, you can enjoy the different flavors of Toyo Bijin throughout the four seasons. Sake degree: ±0, Rice used: Yamada Nishiki, Polishing ratio: 50% [90ml] 547 yen [1 go] 987 yen

This sake is brewed using the Matsuze Brewery's yeast and natural lactic acid bacteria culture from Shiga, following the kimoto method. It is characterized by a rich flavor. Sake meter value: +3, Rice used: Yamada Nishiki, Polishing ratio: 65% [90ml] 547 yen [1 go] 987 yen

<Fukushima> Miyauchi Brewing has a calm aroma, and when it enters the mouth, it features a fruity lingering scent. It is sure to become an increasingly rare item in the future. Sake degree: +1 Rice used: Aizu Misato Town produced 500,000 stones Polishing ratio: 50% [90ml] 602 yen [1 go] 1,078 yen

Using 100% Yamada Nishiki rice from Hyogo, this sake achieves a soft flavor that brings out the sweetness of the rice. It features a gentle taste that you won't get tired of. Sake meter value: ±0, Rice used: Yamada Nishiki, Polishing ratio: 48% [90ml] 602 yen [1 go] 1,078 yen

This is a Daiginjo type sake brewed slowly at low temperatures using Gohyakumangoku rice from Fukui Prefecture, produced by Kokuryu Sake Brewery. Enjoy the elegant aroma and clear flavor brought by the yeast preserved in the brewery. Sake meter value: +5, Rice used: Gohyakumangoku, Polishing ratio: 50% [90ml] 602 yen [1 go] 1,078 yen

A Junmai Daiginjo brewed with Yamada Nishiki, said to be the best sake rice from Asahi Shuzo in Yamaguchi, polished to 45%. It has a clean and fresh taste with a soft and delicate aroma, achieving a perfect balance. Sake meter value: undisclosed. Rice used: Yamada Nishiki. Polishing ratio: 45%. [90ml] 602 yen [1 go] 1,078 yen.

A Junmai Daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It has a clean and fresh taste with a soft and delicate aroma, achieving a perfect balance. Sake meter value: undisclosed. Rice used: Yamada Nishiki. Polishing ratio: 39%. [90ml] 767 yen [1 go] 1,408 yen.

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The world's No. 1 bourbon! A subtle sweetness and a sharp flavor.

Smooth and sweet taste!

Perfectly pairs with Japanese cuisine! Fragrant highball

A deep yet gentle flavor.

Whole fruit preparation

Gin with a Japanese taste that pairs well with Japanese cuisine.

<Soda, Orange, Oolong>

<Soda, Orange, Oolong>

<Soda, Orange, Oolong>

The rich aroma of sweet potato. A sweet and deep flavor.

Kirishima Brewery from Miyazaki is characterized by a smooth sweetness and a crisp, pleasant aftertaste.

Using black koji handmade by Kuroki Honten in Miyazaki and golden senkan grown by our own farm and local producers, we prepare the dug sweet potatoes on the same day. Yeast is made in traditional jars, and through long-term aging, it develops a mellow flavor.

This is a sweet potato shochu made from a variety of sweet potatoes called Joy White from the Obuse Mountains in Miyazaki. It is meticulously handcrafted and aged in barrels, resulting in a unique flavor. It features a refreshing aroma and a crisp sensation.

This is a sweet potato shochu made with 100% white Satsuma from Shioda Shuzo in Kagoshima Prefecture, Koshikijima. This shochu retains the flavor of the sweet potato without filtration, offering a rich and flavorful taste.

Brewed with 'Kogane Senkan' from Kagoshima Prefecture and yellow koji at Nishishuzo in Kagoshima. Carefully crafted under low temperature management, it opens up a new world of sweet potato shochu. It has a refreshing citrus aroma and a crisp mouthfeel.

Brewed with 'Kogane Senkan' from Kagoshima Prefecture and black koji by Nishishuzou in Kagoshima. This is shochu! A remarkable product that offers a punchy richness and aroma. It has a robust and deep flavor, and when you taste it, an indescribable softness spreads in your mouth.

The sweet potatoes used by Sata Soji Shoten in Kagoshima are 100% 'Kogane Senkan' cultivated under contract with farmers from Kaoa Town. This shochu has a strong sweet potato flavor and is an exquisite choice for sweet potato shochu lovers. It is a proud creation of the brewery that pursues the original deliciousness and richness of the sweet potato.

A pleasant roasted aroma with a hint of sweet fragrance. A mellow flavor.

This is a 100% barley shochu made with handmade koji from Kuroki Honten in Miyazaki and carefully selected barley, finished in a light type through vacuum distillation, highlighting the light mouthfeel characteristic of barley. It combines both lightness and richness.

When you taste it, a subtle sweetness and rich depth, along with the toasty aroma characteristic of black koji, spread abundantly in your mouth. The smoothness going down your throat and the lingering sweetness are irresistible. It has an extremely well-balanced flavor.

By blending shochu distilled at normal pressure and reduced pressure from Fujii Brewery in Oita, it achieves a solid flavor and aroma characteristic of barley while finishing with a refreshing aftertaste. This is a recommended product crafted by a small family-run brewery.

Asahi Shuzo from Kagoshima uses more brown sugar than usual and employs black koji, resulting in a shochu that has a refreshing sweetness with depth, allowing you to indulge in a very luxurious feeling. It gives the impression of a refreshing breeze from the tropics spreading throughout the mouth.

The rich aroma of sweet potato. A sweet and deep flavor.

A pleasant roasted aroma with a hint of sweet fragrance. A mellow flavor.

～ White liquor base ～ 100% domestic plums used. A floral aroma and plenty of fruitiness.

Based on Japanese sake, it features the unique aroma of plum, is juicy and refreshing, with a characteristic tangy flavor.

A plum wine made by infusing barrel-aged barley shochu. It has a moderate sweetness with a slightly dry finish.

A dry type of plum wine made without any sugar, based on shochu.

A yuzu sake made using whole yuzu, featuring a refreshing acidity and a well-balanced sweetness that is not sticky.

This is a dessert-like alcoholic beverage filled with juicy bits of fruit.

Filled with plenty of mango flesh and has a creamy texture!

1. It is wine made from organically grown grapes. 2. It is wine that brings out the personality of the land and the original flavor of the grapes. 3. It has a gentle taste. 4. It is less likely to cause headaches or hangovers. 5. It is wine that is gentle on both the earth and the body. 6. Above all, it is delicious.

A flavorful wine from Yamanashi, Japan, with a gentle aroma of Koshu grapes and a good balance of subtle sweetness and acidity. <Glass> 657 yen

A delicate flavor characterized by a refreshing aroma of Japanese citrus, crafted to pair well with Japanese cuisine such as sashimi. (Glass) 822 yen

From Yamanashi, Japan, it features a pleasant fruity aroma, gentle acidity, and soft tannins. <Glass> 657 yen

Produced to pair well with Japanese dishes such as simmered dishes, it has a vibrant aroma and a pleasant taste with fruity notes. (Glass) 822 yen

A new sensation of lemon sour!

Frozen lemon as is, refill with sparkling wine!