Jisaku
治作
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A warm Japanese restaurant steeped in tradition
Points forts
Évaluation
Japan Évaluations des utilisateurs3.19(1 avis)Avis
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Menu
This is the signature product of 'Nihon Ryori Jisaku'. It starts with carefully roasting fresh polished sesame seeds, which are then ground into a complete paste using a mortar and pestle, and kneaded only with the highest quality Yoshino kudzu and well water sourced from the premises. The amount of water added varies with the seasons; in summer, it is made to be slightly lighter with a focus on elasticity, while in winter, it is finished to be moist and a bit richer. This proud dish leaves a subtle sesame aroma in the aftertaste. Please enjoy.
Seasonal fish prepared as sashimi, served fresh!
★ … Bottles are also available. Cold sake (1 cup) Hatsu Kame, Kame, Secret Pure Rice Daiginjo, Three-Year Aged Sake (Okabe) 4,400 yen Isojiman, Daiginjo (Yaizu) 3,300 yen Masayuki, Dry Pure Rice (Yui) 1,100 yen Kikusui, Special Pure Rice (Fujieda) 1,100 yen Juyondai, Honmaru, Secret Tamagaeshi (Yamagata) Glass 1,200 yen and other cold sake such as Aramasa, Jikon, Hiropiki, Kiku Hime are also available. Warm sake Tateyama (Toyama) 1,100 yen Kiku Hime, Sake, Yamahai Style (Ishikawa) 1,100 yen Shimohari Tsuru, Snow (Niigata) 1,100 yen Tsukasabotan, Super Dry (Kochi) 1,100 yen and many others. Sweet Potato Shochu (1 cup) Sato White, Black 990 yen Jounetsu Tairiku (Jisaku Label) 880 yen Tominobozan 880 yen Kiroku 880 yen and other shochu such as Nakata (Barley) ★ 880 yen Hitomukasu (Barley) 40 degrees 1,200 yen and many others are available. Draft Beer Asahi, Jukusen 880 yen Bottled Beer Asahi, Super Dry, Kirin, Classic Lager 990 yen Umeshu 880 yen and also a wide variety of red and white wines, champagne, whiskey, etc. are available.
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