Sushi Yuden

Traditional delicacies such as squid stuffed with rice and white fish steamed with sakura leaves will be served. The rice is seasoned only with akazu, and the composition begins with white fish and ends with kanpyo maki. The restaurant is characterized by the perfect balance between the ingredients and rice, carefully selected with a keen eye and skill, and offers nigiri and a la carte dishes that make the most of the season's ingredients.

Based on the techniques and hospitality cultivated in long-established restaurants and luxury hotels, the restaurant welcomes visitors with the spirit of "once in a lifetime". Although it is a new restaurant, it has become famous among gourmets since its opening. It has received one Michelin star and has been attracting a lot of attention.