Bancho Yoshida, Dotonbori
番長ヨシダ 道頓堀店
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Beef intestines! A classic hormone dish! Let's start with this!
Beef small intestine! Refreshing with a salty hormone flavor!
Beef large intestine! No. 1 in oiliness! Rare cut!
Small intestine! A part where oil is woven in without opening the hormone! The finish is like a ribbon!
Even those who are not good with hormones can enjoy this!! (Salt and miso flavor)
Beef liver! Be careful not to overcook the liver!! Ask the staff for the best time to eat it!!
Beef heart!! Beef heart with a refreshing salty taste! It's not too strong, so you can eat it smoothly!
The second stomach of a cow! As the name suggests, it is hachinosu! Hachinosu should be cooked until it has a crispy surface!
The fourth stomach of a cow! Also known as Geara! A dish that enthusiasts will get hooked on!
Pork intestines! Shirokoro, famous in Atsugi! Grilled to perfection!
Pork breast meat! A hidden popular part! Crispy and refreshing! Once you eat it, you'll be addicted!!
Neck meat of a bird! Seseri is a popular item at yakitori restaurants! It is refreshing and easy to eat!
Pig ears! Plenty of collagen! Can be eaten raw, so just warm it up and enjoy!
Chin area! Slice the black beef cheek! Don't miss out on the tongue-thru experience!
A combination of tendon, crunchy, and fukagarami!
Japanese beef diaphragm! Tasting is better than explaining!
Thick harami marinated in momidare base. Cook on both sides until browned, then cut into bite-sized pieces with scissors!
Beef tongue! First, eat some beef tongue and get your stomach ready for battle!
Using rib loin for Kalbi! There is umami in the oil!! Overcooking will lose the umami.
Beef diaphragm! Do you know that skirt steak is an organ? Delicious organs!!
Beautiful contrast of red and white!! Please enjoy the best part of rib loin!
Fresh ground pork in a soy sauce-based sauce. Refreshing like bonito sashimi. Enjoy it as a snack.
Easy to eat because it has no smell or taste!
Enjoy it with our special vinegar miso sauce!
Enjoy it with our special vinegar miso sauce!
Hormone, Beef Tripe, Red Beef Tripe, Sand Mine, Honeycomb Tripe - each 380 yen Cabbage, Garlic Chives, Burdock, Tofu, Tok, Kimchi & Garlic Set - each 210 yen Finish with this! Chijire Noodles 280 yen Zosui Set 480 yen ★ Best Way to Enjoy Banchou Special Hormone Hot Pot ★ First, start with the normal soy sauce-based broth! Second, add Kimchi & Garlic for a different taste experience Third, finish with Chijire Noodles or Zosui for a delicious ending!
300 yen/200 yen
Homemade chili peppers, habanero, and more, mixed with bibim noodles. The spiciness gradually spreads as you eat!
Each one is based on miso, salt, roasted green onions, etc.
・Iichiko ・Pretty good
400 yen/200 yen
Gin, Tequila, Vodka each 450 yen
Served from a dedicated draft tower, Extra Cold. Offering the deliciousness of below freezing temperatures!
Soda, on the rocks, diluted with water
¥2800/¥1600
Tomino Hozan, Kichikoma Hozan, Kuro Kirishima, Kiroku
Soda, orange, oolong
Beef intestines! A classic hormone dish! Let's start with this one!
Beef small intestine! Refreshing with a salty hormone flavor!
Beef large intestine! No. 1 in oiliness! Rare cut!
Small intestine! A part where oil is woven inside without opening the hormone! The finish is like a ribbon!
Even those who are not good with hormones can eat this!! (Salt and miso flavor)
Beef liver! Be careful not to overcook the liver!! Ask the staff for the best time to eat it!!
Beef heart!! Beef heart with a refreshing salty taste! It has no strong flavor, so it goes down smoothly!
The second stomach of a cow! As the name suggests, it looks like hachinosu! Hachinosu should be cooked until it has a slight charred surface!
The fourth stomach of a cow! Also known as Geara! A dish that will captivate those who are captivated!
Pork intestines! Shirokoro, famous in Atsugi! Grilled to perfection!
Pork breast meat! A hidden popular part! Crispy and refreshing! Once you eat it, you'll be addicted!!
Neck meat of a bird! Seseri is a popular item at yakitori restaurants! It is refreshing and easy to eat!
Pig ears! Plenty of collagen! Can be eaten raw, so just warm it up and enjoy!
Chin area! Slice the black beef cheek! It's a waste to skip the beef tongue!
A combination of tendon, crunchy, and fukagarami!
Japanese beef diaphragm! Tasting is better than explaining!
Thick harami marinated in momidare base. Cook on both sides until browned, then cut into bite-sized pieces with scissors!
Beef tongue! First, eat some beef tongue and get your stomach ready for battle!
Using rib loin for Kalbi! It has a rich flavor in the oil!! Overcooking will result in losing the flavor.
Beef diaphragm! Do you know that skirt steak is an organ? Delicious organ meat!!
Beautiful contrast of red and white!! Please enjoy the best part of rib roast!
Fresh ground pork in a soy sauce-based sauce. Refreshing like bonito tataki. Enjoy it as a snack.
Easy to eat because it has no smell or taste!
Enjoy it with our special vinegar miso sauce!
Enjoy it with our special vinegar miso sauce!
Hormone, Senmai, Red Sen, Sandmino, Hachinos, each 380 yen Cabbage, Chives, Burdock, Tofu, Tok, Kimchi & Garlic Set, each 210 yen Finish with this! Chijire noodles 280 yen Zosui set 480 yen ★ How to enjoy the special Hormone hot pot ★ First, start with the normal soy sauce-based broth! Second, add Kimchi & Garlic for a different flavor experience Third, finish with Chijire noodles or Zosui for a delicious ending!
300 yen/200 yen
Homemade chili peppers, habanero, and more, intertwine with bibim noodles. The spiciness gradually spreads as you eat!
Each one is based on miso, salt, roasted green onions, etc.
Extra cold poured from a dedicated draft tower. Offering the deliciousness of below freezing temperatures!
400 yen/200 yen
Soda, on the rocks, diluted with water
Soda, orange, oolong
2800 yen/1600 yen
Gin, Tequila, Vodka each 450 yen
Tomino Hozan, Kichikoma Hozan, Kuro Kirishima, Kiroku
・Iichiko ・Pretty good
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