Yakiniku-en Umai

Name: Yakiniku-en Umai
Price range: JPY 9 500
Rating: 3.16

焼肉苑うまい

3.16

（3avis）

JPY 9 500

Yakiniku

Nakano-ku, Tokyo, Japan

Réservation

Réservation impossible

Genre

Budget

JPY 9 500

Horaires d'ouverture

dimanche

17:00~27:00

(L.O.24:00)

Réservation possible

lundi

17:00~27:00

(L.O.24:00)

Réservation possible

mardi

17:00~27:00

(L.O.24:00)

Réservation possible

mercredi

17:00~27:00

(L.O.24:00)

Réservation possible

jeudi

Fermé

vendredi

17:00~27:00

(L.O.24:00)

Réservation possible

samedi

17:00~27:00

(L.O.24:00)

Réservation possible

Jour férié

17:00~27:00

(L.O.24:00)

Réservation possible

Adresse

Gare la plus proche

Gare de Araiyakushimaeà0.26 kmGare de Numabukuroà1.01 kmGare de Nakanoà1.04 km

Type de place

Comptoir Table

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

An exquisite yakiniku experience in the downtown area

At Yakiniku En Umai, you can enjoy high-quality beef sourced from all over the country. In a homey atmosphere, a luxurious experience awaits you with carefully selected cuts of premium black wagyu and Yamagata beef. The passionately crafted yakiniku creates heartwarming moments with every bite. This beloved establishment, cherished by locals and visitors alike, is a place you will want to return to.

Évaluation

3.16（3avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.18(1 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

Eat2much

@Eat2much

Japon

2020年3月26日

4.0

Heure de la visite: 7/2017 Soir

Prix par personne: JPY 10 000

Regular course (11,600 yen) featuring beef cutlet and loin cutlet sandwich, available only at lunch time We were invited to a meat party at Kochira, a short walk from Araiyakushi-mae Station (^o^) While we were drinking beer with salad and assorted kimchi, a boatload of Yamagata beef was docked in front of us. There is a light next to the exhaust duct, so I turned it on and took some photos. Looking at the name plate, we see the names of popular yakiniku parts such as top ribs, top loin, top harami, fillet, and ichibo! In addition to the regular yakiniku sauce, we used different kinds of sauce for kalbi, lemon, salt and pepper, Yamagata soy sauce, hot pepper paste, and wasabi according to the proprietress's instructions. The rice to accompany the yakiniku was "Tsuyahime" rice from Yamagata, cooked a bit hard for my liking. I finished off the Kalbi and Harami with OTR (on the rice), and for the first time in a long time, I had to have another serving of rice at a Yakiniku restaurant (>_<). I kept eating the meat, which was sometimes in large or thick portions, but there was no kudzu at all (according to Satoh's gastrointestinal test)! After eating all the meat, we had the beef cutlet. Each portion is about 2 cm in length, but the quality of the meat is such that it can be chewed through with little effort. Dip it in the homemade sauce specially made for the beef cutlet. The loin cutlet sandwich came in a package of two, so I had one freshly fried in the restaurant and the other at home the next morning. The bread is specially ordered from a bakery, so it is not only soft and fluffy, but even the ears are delicious. And above all, the cutlet inside is bigger than the bread! And last but not least, the sorbet. The quality and quantity were both excellent.

Eat2much

@Eat2much

Japon

2020年3月26日

3.5

Heure de la visite: 4/2017 Midi

Prix par personne: JPY 3 000

Less than a 20-minute walk from JR Nakano Station, at first I thought it might be a bit far, but it was surprisingly easy to get there on all level ground. Recently, this yakiniku restaurant has become a hot topic of conversation among fellow gourmets. Visiting at lunch time, I ordered without hesitation the "beef cutlet set meal" that a follower had recommended. The restaurant is in the middle of a residential area, but we found many celebrity autographs inside the restaurant (^o^). The beef cutlet is almost rare, but since it is cooked rare, there is no smell at all. We were recommended to eat it with sauce, but it was also delicious plain or with rock salt. At first, I was worried that I might not be able to bite through such a thick cutlet, but I finished it without straining my jaw. It was really delicious! The refrigerator in the restaurant is full of chunks of meat...I definitely want to come back at night next time. Anyway, I will definitely come back again!

takenyam kurihara

@txkxnxm

Japon

2019年10月15日

The Yamagata beef boat platter is stunning! The lady at the shop is even more impressive!

Photo

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Yakiniku-en Umai

Anglais

Yakiniku-en Umai

Japonais

焼肉苑うまい

Coréen

야키니쿠엔 우마이

Réservation

Réservation impossible

Genre

Numéro de téléphone

Adresse

Gare la plus proche

Gare de Araiyakushimaeà0.26 kmGare de Numabukuroà1.01 kmGare de Nakanoà1.04 km

Horaires d'ouverture

dimanche

17:00~27:00

(L.O.24:00)

Réservation possible

lundi

17:00~27:00

(L.O.24:00)

Réservation possible

mardi

17:00~27:00

(L.O.24:00)

Réservation possible

mercredi

17:00~27:00

(L.O.24:00)

Réservation possible

jeudi

Fermé

vendredi

17:00~27:00

(L.O.24:00)

Réservation possible

samedi

17:00~27:00

(L.O.24:00)

Réservation possible

Jour férié

17:00~27:00

(L.O.24:00)

Réservation possible

Budget

JPY 9 500

Type de place

Comptoir Table

Équipements

Parking

Aucun 近隣にコインパーキング有り

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Fumeur

Date d’ouverture

29 septembre 2011

Site

Aucun

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