Yakiniku-en Umai

Name: Yakiniku-en Umai
Price range: JPY 9.500
Rating: 3.16

焼肉苑うまい

3.16

（3resultados）

JPY 9.500

Yakiniku

Nakano-ku, Tokyo, Japan

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 9.500

Horario de apertura

domingo

17:00~27:00

(L.O.24:00)

Se aceptan reservas

lunes

17:00~27:00

(L.O.24:00)

Se aceptan reservas

martes

17:00~27:00

(L.O.24:00)

Se aceptan reservas

miércoles

17:00~27:00

(L.O.24:00)

Se aceptan reservas

jueves

Cerrado

viernes

17:00~27:00

(L.O.24:00)

Se aceptan reservas

sábado

17:00~27:00

(L.O.24:00)

Se aceptan reservas

Día festivo

17:00~27:00

(L.O.24:00)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Araiyakushimaea0.26 kmEstación de Numabukuroa1.01 kmEstación de Nakanoa1.04 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

An exquisite yakiniku experience in the downtown area

At Yakiniku En Umai, you can enjoy high-quality beef sourced from all over the country. In a homey atmosphere, a luxurious experience awaits you with carefully selected cuts of premium black wagyu and Yamagata beef. The passionately crafted yakiniku creates heartwarming moments with every bite. This beloved establishment, cherished by locals and visitors alike, is a place you will want to return to.

Valoraciones

3.16（3resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.18(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

Eat2much

@Eat2much

Japón

2020年3月26日

4.0

Hora de la visita: 7/2017 Noche

Precio por persona: JPY 10.000

Regular course (11,600 yen) featuring beef cutlet and loin cutlet sandwich, available only at lunch time We were invited to a meat party at Kochira, a short walk from Araiyakushi-mae Station (^o^) While we were drinking beer with salad and assorted kimchi, a boatload of Yamagata beef was docked in front of us. There is a light next to the exhaust duct, so I turned it on and took some photos. Looking at the name plate, we see the names of popular yakiniku parts such as top ribs, top loin, top harami, fillet, and ichibo! In addition to the regular yakiniku sauce, we used different kinds of sauce for kalbi, lemon, salt and pepper, Yamagata soy sauce, hot pepper paste, and wasabi according to the proprietress's instructions. The rice to accompany the yakiniku was "Tsuyahime" rice from Yamagata, cooked a bit hard for my liking. I finished off the Kalbi and Harami with OTR (on the rice), and for the first time in a long time, I had to have another serving of rice at a Yakiniku restaurant (>_<). I kept eating the meat, which was sometimes in large or thick portions, but there was no kudzu at all (according to Satoh's gastrointestinal test)! After eating all the meat, we had the beef cutlet. Each portion is about 2 cm in length, but the quality of the meat is such that it can be chewed through with little effort. Dip it in the homemade sauce specially made for the beef cutlet. The loin cutlet sandwich came in a package of two, so I had one freshly fried in the restaurant and the other at home the next morning. The bread is specially ordered from a bakery, so it is not only soft and fluffy, but even the ears are delicious. And above all, the cutlet inside is bigger than the bread! And last but not least, the sorbet. The quality and quantity were both excellent.

Eat2much

@Eat2much

Japón

2020年3月26日

3.5

Hora de la visita: 4/2017 Mediodía

Precio por persona: JPY 3.000

Less than a 20-minute walk from JR Nakano Station, at first I thought it might be a bit far, but it was surprisingly easy to get there on all level ground. Recently, this yakiniku restaurant has become a hot topic of conversation among fellow gourmets. Visiting at lunch time, I ordered without hesitation the "beef cutlet set meal" that a follower had recommended. The restaurant is in the middle of a residential area, but we found many celebrity autographs inside the restaurant (^o^). The beef cutlet is almost rare, but since it is cooked rare, there is no smell at all. We were recommended to eat it with sauce, but it was also delicious plain or with rock salt. At first, I was worried that I might not be able to bite through such a thick cutlet, but I finished it without straining my jaw. It was really delicious! The refrigerator in the restaurant is full of chunks of meat...I definitely want to come back at night next time. Anyway, I will definitely come back again!

takenyam kurihara

@txkxnxm

Japón

2019年10月15日

The Yamagata beef boat platter is stunning! The lady at the shop is even more impressive!

Fotos

Carta

Dinner

Food

Menús

[all-you-can-drink for 2 hours] 6,000 yen course with meat (2-3 kinds)

JPY 6.000

[all-you-can-drink for 2 hours] 8,000 yen course with meat (3 to 5 kinds)

JPY 8.000

[all-you-can-drink for 2 hours] 10,000 yen course with 5 to 7 meat dishes

JPY 10.000

Japanese Black Cattle

Medium Rare Kalbi

JPY 1,380

Indescribable Deliciousness: Kobe Beef 'Kalbi'

JPY 900

■Tan■

Tenderness that can be cut crisply on the tongue 'Upper Tongue Salt'

JPY 980

Our Recommended Selected Menu

Only a small amount can be taken from a single head of Japanese black beef, 'domestic harami (diaphragm)'

JPY 999

Zabuton (Premium Loin)

JPY 1,380

Special Fillet

JPY 900

Assorted meats for those who want to eat various types of meat...

(Parallel) Kalbi, Nakaochi Kalbi, Inside

JPY 1,280

Side Menu

Kimchi/Kakuteki/Changja

Precio de mercado (consultar)

Namul Assortment/Chicken Ham/Pig's Feet

Precio de mercado (consultar)

■Soup■

Egg Soup / Seaweed Soup / Vegetable Soup

Precio de mercado (consultar)

Rice and Noodles

Bibimbap

JPY 750

Koopa

JPY 650

Beer

Rare Cut of Domestic Skirt Steak from a Single Japanese Black Cattle

Known for its exceptional tenderness and unique deep flavor. You can fully enjoy the deliciousness that will make it hard to stop eating.

JPY 1,550

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Yakiniku-en Umai

Inglés

Yakiniku-en Umai

Japonés

焼肉苑うまい

Coreano

야키니쿠엔 우마이

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

Dirección

Estación más cercana

Estación de Araiyakushimaea0.26 kmEstación de Numabukuroa1.01 kmEstación de Nakanoa1.04 km

Horario de apertura

domingo

17:00~27:00

(L.O.24:00)

Se aceptan reservas

lunes

17:00~27:00

(L.O.24:00)

Se aceptan reservas

martes

17:00~27:00

(L.O.24:00)

Se aceptan reservas

miércoles

17:00~27:00

(L.O.24:00)

Se aceptan reservas

jueves

Cerrado

viernes

17:00~27:00

(L.O.24:00)

Se aceptan reservas

sábado

17:00~27:00

(L.O.24:00)

Se aceptan reservas

Día festivo

17:00~27:00

(L.O.24:00)

Se aceptan reservas

Presupuesto

JPY 9.500

Tipo de asiento

Barra Mesa

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキング有り

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Permitido fumar

Día de apertura

29 de septiembre de 2011

Sitio web

Ninguno

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