Yakiniku-en Umai

Name: Yakiniku-en Umai
Price range: JPY 9.500
Rating: 3.16

焼肉苑うまい

3.16

（3risultati）

JPY 9.500

Yakiniku

Nakano-ku, Tokyo, Japan

prenotazione

Non disponibile per prenotazione

Genere

budget

JPY 9.500

Orari di apertura

domenica

17:00~27:00

(L.O.24:00)

Prenotabile

lunedì

17:00~27:00

(L.O.24:00)

Prenotabile

martedì

17:00~27:00

(L.O.24:00)

Prenotabile

mercoledì

17:00~27:00

(L.O.24:00)

Prenotabile

giovedì

vacanza

venerdì

17:00~27:00

(L.O.24:00)

Prenotabile

sabato

17:00~27:00

(L.O.24:00)

Prenotabile

giorno festivo

17:00~27:00

(L.O.24:00)

Prenotabile

indirizzo

Stazione più vicina

AraiyakushimaeStazione Da 0.26kmNumabukuroStazione Da 1.01kmNakanoStazione Da 1.04km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

An exquisite yakiniku experience in the downtown area

At Yakiniku En Umai, you can enjoy high-quality beef sourced from all over the country. In a homey atmosphere, a luxurious experience awaits you with carefully selected cuts of premium black wagyu and Yamagata beef. The passionately crafted yakiniku creates heartwarming moments with every bite. This beloved establishment, cherished by locals and visitors alike, is a place you will want to return to.

valutazione

3.16（3risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.18(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

Eat2much

@Eat2much

Giappone

2020年3月26日

4.0

Ora della visita: 2017 anno7 mese notte

Prezzo a persona: JPY 10.000

Regular course (11,600 yen) featuring beef cutlet and loin cutlet sandwich, available only at lunch time We were invited to a meat party at Kochira, a short walk from Araiyakushi-mae Station (^o^) While we were drinking beer with salad and assorted kimchi, a boatload of Yamagata beef was docked in front of us. There is a light next to the exhaust duct, so I turned it on and took some photos. Looking at the name plate, we see the names of popular yakiniku parts such as top ribs, top loin, top harami, fillet, and ichibo! In addition to the regular yakiniku sauce, we used different kinds of sauce for kalbi, lemon, salt and pepper, Yamagata soy sauce, hot pepper paste, and wasabi according to the proprietress's instructions. The rice to accompany the yakiniku was "Tsuyahime" rice from Yamagata, cooked a bit hard for my liking. I finished off the Kalbi and Harami with OTR (on the rice), and for the first time in a long time, I had to have another serving of rice at a Yakiniku restaurant (>_<). I kept eating the meat, which was sometimes in large or thick portions, but there was no kudzu at all (according to Satoh's gastrointestinal test)! After eating all the meat, we had the beef cutlet. Each portion is about 2 cm in length, but the quality of the meat is such that it can be chewed through with little effort. Dip it in the homemade sauce specially made for the beef cutlet. The loin cutlet sandwich came in a package of two, so I had one freshly fried in the restaurant and the other at home the next morning. The bread is specially ordered from a bakery, so it is not only soft and fluffy, but even the ears are delicious. And above all, the cutlet inside is bigger than the bread! And last but not least, the sorbet. The quality and quantity were both excellent.

Eat2much

@Eat2much

Giappone

2020年3月26日

3.5

Ora della visita: 2017 anno4 mese mezzogiorno

Prezzo a persona: JPY 3.000

Less than a 20-minute walk from JR Nakano Station, at first I thought it might be a bit far, but it was surprisingly easy to get there on all level ground. Recently, this yakiniku restaurant has become a hot topic of conversation among fellow gourmets. Visiting at lunch time, I ordered without hesitation the "beef cutlet set meal" that a follower had recommended. The restaurant is in the middle of a residential area, but we found many celebrity autographs inside the restaurant (^o^). The beef cutlet is almost rare, but since it is cooked rare, there is no smell at all. We were recommended to eat it with sauce, but it was also delicious plain or with rock salt. At first, I was worried that I might not be able to bite through such a thick cutlet, but I finished it without straining my jaw. It was really delicious! The refrigerator in the restaurant is full of chunks of meat...I definitely want to come back at night next time. Anyway, I will definitely come back again!

takenyam kurihara

@txkxnxm

Giappone

2019年10月15日

The Yamagata beef boat platter is stunning! The lady at the shop is even more impressive!

fotografia

Vedere altro

menù

Dinner

Food

menù fisso

[all-you-can-drink for 2 hours] 6,000 yen course with meat (2-3 kinds)

JPY 6.000

[all-you-can-drink for 2 hours] 8,000 yen course with meat (3 to 5 kinds)

JPY 8.000

[all-you-can-drink for 2 hours] 10,000 yen course with 5 to 7 meat dishes

JPY 10.000

Japanese Black Cattle

Medium Rare Kalbi

JPY 1,380

Indescribable Deliciousness: Kobe Beef 'Kalbi'

JPY 900

■Tan■

Tenderness that can be cut crisply on the tongue 'Upper Tongue Salt'

JPY 980

Our Recommended Selected Menu

Only a small amount can be taken from a single head of Japanese black beef, 'domestic harami (diaphragm)'

JPY 999

Zabuton (Premium Loin)

JPY 1,380

Special Fillet

JPY 900

Assorted meats for those who want to eat various types of meat...

(Parallel) Kalbi, Nakaochi Kalbi, Inside

JPY 1,280

Side Menu

Kimchi/Kakuteki/Changja

Prezzo di mercato (si prega di informarsi)

Namul Assortment/Chicken Ham/Pig's Feet

Prezzo di mercato (si prega di informarsi)

■Soup■

Egg Soup / Seaweed Soup / Vegetable Soup

Prezzo di mercato (si prega di informarsi)

Rice and Noodles

Bibimbap

JPY 750

Koopa

JPY 650

Beer

Rare Cut of Domestic Skirt Steak from a Single Japanese Black Cattle

Known for its exceptional tenderness and unique deep flavor. You can fully enjoy the deliciousness that will make it hard to stop eating.

JPY 1,550

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Yakiniku-en Umai

Inglese

Yakiniku-en Umai

giapponese

焼肉苑うまい

Lingua coreana

야키니쿠엔 우마이

prenotazione

Non disponibile per prenotazione

Genere

numero di telefono

indirizzo

Stazione più vicina

AraiyakushimaeStazione Da 0.26kmNumabukuroStazione Da 1.01kmNakanoStazione Da 1.04km

Orari di apertura

domenica

17:00~27:00

(L.O.24:00)

Prenotabile

lunedì

17:00~27:00

(L.O.24:00)

Prenotabile

martedì

17:00~27:00

(L.O.24:00)

Prenotabile

mercoledì

17:00~27:00

(L.O.24:00)

Prenotabile

giovedì

vacanza

venerdì

17:00~27:00

(L.O.24:00)

Prenotabile

sabato

17:00~27:00

(L.O.24:00)

Prenotabile

giorno festivo

17:00~27:00

(L.O.24:00)

Prenotabile

budget

JPY 9.500

Tipo di posto

contatore tavola

attrezzatura

parcheggio

nessuno 近隣にコインパーキング有り

tabacco

fumare

Giorno di apertura

29 settembre 2011

sito

nessuno

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