Yakiniku-en Umai

Name: Yakiniku-en Umai
Price range: JPY 9.500
Rating: 3.16

焼肉苑うまい

3.16

（3Thema）

JPY 9.500

Yakiniku

Nakano-ku, Tokyo, Japan

Reservierung

Reservierungen werden nicht akzeptiert

Genre

Budget

JPY 9.500

Öffnungszeiten

Sonntag

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Montag

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Dienstag

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Mittwoch

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Donnerstag

Urlaub

Freitag

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Samstag

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Feiertag

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Adresse

Nächster Bahnhof

AraiyakushimaeStation Von 0.26kmNumabukuroStation Von 1.01kmNakanoStation Von 1.04km

Sitzkategorie

Tresen Tisch

Einrichtungen

Keine Parkplätze

An exquisite yakiniku experience in the downtown area

At Yakiniku En Umai, you can enjoy high-quality beef sourced from all over the country. In a homey atmosphere, a luxurious experience awaits you with carefully selected cuts of premium black wagyu and Yamagata beef. The passionately crafted yakiniku creates heartwarming moments with every bite. This beloved establishment, cherished by locals and visitors alike, is a place you will want to return to.

Auswertung

3.16（3Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Japan Nutzerbewertungen3.18(1Einträge)

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

Eat2much

@Eat2much

Japan

2020年3月26日

4.0

Datum und Uhrzeit Ihres Besuchs: 7 2017 Nacht

Preis pro Person: JPY 10.000

Regular course (11,600 yen) featuring beef cutlet and loin cutlet sandwich, available only at lunch time We were invited to a meat party at Kochira, a short walk from Araiyakushi-mae Station (^o^) While we were drinking beer with salad and assorted kimchi, a boatload of Yamagata beef was docked in front of us. There is a light next to the exhaust duct, so I turned it on and took some photos. Looking at the name plate, we see the names of popular yakiniku parts such as top ribs, top loin, top harami, fillet, and ichibo! In addition to the regular yakiniku sauce, we used different kinds of sauce for kalbi, lemon, salt and pepper, Yamagata soy sauce, hot pepper paste, and wasabi according to the proprietress's instructions. The rice to accompany the yakiniku was "Tsuyahime" rice from Yamagata, cooked a bit hard for my liking. I finished off the Kalbi and Harami with OTR (on the rice), and for the first time in a long time, I had to have another serving of rice at a Yakiniku restaurant (>_<). I kept eating the meat, which was sometimes in large or thick portions, but there was no kudzu at all (according to Satoh's gastrointestinal test)! After eating all the meat, we had the beef cutlet. Each portion is about 2 cm in length, but the quality of the meat is such that it can be chewed through with little effort. Dip it in the homemade sauce specially made for the beef cutlet. The loin cutlet sandwich came in a package of two, so I had one freshly fried in the restaurant and the other at home the next morning. The bread is specially ordered from a bakery, so it is not only soft and fluffy, but even the ears are delicious. And above all, the cutlet inside is bigger than the bread! And last but not least, the sorbet. The quality and quantity were both excellent.

Eat2much

@Eat2much

Japan

2020年3月26日

3.5

Datum und Uhrzeit Ihres Besuchs: 4 2017 Mittag

Preis pro Person: JPY 3.000

Less than a 20-minute walk from JR Nakano Station, at first I thought it might be a bit far, but it was surprisingly easy to get there on all level ground. Recently, this yakiniku restaurant has become a hot topic of conversation among fellow gourmets. Visiting at lunch time, I ordered without hesitation the "beef cutlet set meal" that a follower had recommended. The restaurant is in the middle of a residential area, but we found many celebrity autographs inside the restaurant (^o^). The beef cutlet is almost rare, but since it is cooked rare, there is no smell at all. We were recommended to eat it with sauce, but it was also delicious plain or with rock salt. At first, I was worried that I might not be able to bite through such a thick cutlet, but I finished it without straining my jaw. It was really delicious! The refrigerator in the restaurant is full of chunks of meat...I definitely want to come back at night next time. Anyway, I will definitely come back again!

takenyam kurihara

@txkxnxm

Japan

2019年10月15日

The Yamagata beef boat platter is stunning! The lady at the shop is even more impressive!

Foto

Speisekarte

Dinner

Food

Menü

[all-you-can-drink for 2 hours] 6,000 yen course with meat (2-3 kinds)

JPY 6.000

[all-you-can-drink for 2 hours] 8,000 yen course with meat (3 to 5 kinds)

JPY 8.000

[all-you-can-drink for 2 hours] 10,000 yen course with 5 to 7 meat dishes

JPY 10.000

Japanese Black Cattle

Medium Rare Kalbi

JPY 1,380

Indescribable Deliciousness: Kobe Beef 'Kalbi'

JPY 900

■Tan■

Tenderness that can be cut crisply on the tongue 'Upper Tongue Salt'

JPY 980

Our Recommended Selected Menu

Only a small amount can be taken from a single head of Japanese black beef, 'domestic harami (diaphragm)'

JPY 999

Zabuton (Premium Loin)

JPY 1,380

Special Fillet

JPY 900

Assorted meats for those who want to eat various types of meat...

(Parallel) Kalbi, Nakaochi Kalbi, Inside

JPY 1,280

Side Menu

Kimchi/Kakuteki/Changja

Tagespreis (bitte erfragen)

Namul Assortment/Chicken Ham/Pig's Feet

Tagespreis (bitte erfragen)

■Soup■

Egg Soup / Seaweed Soup / Vegetable Soup

Tagespreis (bitte erfragen)

Rice and Noodles

Bibimbap

JPY 750

Koopa

JPY 650

Beer

Rare Cut of Domestic Skirt Steak from a Single Japanese Black Cattle

Known for its exceptional tenderness and unique deep flavor. You can fully enjoy the deliciousness that will make it hard to stop eating.

JPY 1,550

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.

Geschäftsname

Yakiniku-en Umai

Englisch

Yakiniku-en Umai

Japanisch

焼肉苑うまい

Koreanisch

야키니쿠엔 우마이

Reservierung

Reservierungen werden nicht akzeptiert

Genre

Telefonnummer

Adresse

Nächster Bahnhof

AraiyakushimaeStation Von 0.26kmNumabukuroStation Von 1.01kmNakanoStation Von 1.04km

Öffnungszeiten

Sonntag

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Montag

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Dienstag

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Mittwoch

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Donnerstag

Urlaub

Freitag

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Samstag

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Feiertag

17:00~27:00

(L.O.24:00)

Reservierungen möglich

Budget

JPY 9.500

Sitzkategorie

Tresen Tisch

Einrichtungen

Parkplatz

keiner 近隣にコインパーキング有り

Tabak

Raucher

Eröffnungstag

29. September 2011

Website

keiner

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