RESTAURANT LUKE avec SKY LOUNGE

This plan allows you to reserve a pasta lunch set for a casual lunch. You can choose from two types of pasta using seasonal ingredients. Please use this plan for a business lunch or lunch before or after a day out. Seating is limited to 60 minutes.

Restaurant Luke's original course expressed by the chef using carefully selected seasonal ingredients. Please enjoy the changing seasons with our seasonal dishes. March - May - Stucchino small welcome dish "Sweet shrimp tartine", Antipasto "Seasonal terrarium", Antipasto Fredo "Carpaccio of cherry sea bream garden style insalata", Antipasto Caldo "Seasonal asparagus al forno with half-boiled egg and duca accent", and Primo piatto "Kama-age shirasu arioglio Sicilian style" ・Secondo "Savory duck arrosted with salsa aromatic marsalata and kujo leek tapenade" ・Initial dolce "Hyuganatsu granita" ・Dolce "Tochia aiato and organic rose semifreddo"

Restaurant Luke's original course expressed by the chef using carefully selected seasonal ingredients. Please enjoy the changing seasons with our seasonal dishes. March - May - Stucchino small welcome dish "Sweet shrimp tartine", Antipasto "Seasonal terrarium", Antipasto Fredo "Carpaccio of cherry sea bream garden style insalata", Antipasto Caldo "Seasonal asparagus al forno with half-boiled egg and duca accent", and Primo Piatto "Kama-age Shirasu no Aglio Aglio Sicilian Style" ・Pesce "Fresh Fish Impadella from Toyosu Market with Spring Cabbage Salsa Grilled Risotto" ・Secondo "Griglia Crochetta with Lamb Salsa Aromatic Marsalata" ・Begining Dolce "Hyuga Summer Granita" ・Dolce "Tochi Aika and organic rose semifreddo" ・Semifreddo

Enjoy the changing seasons with Restaurant Luke's original course of seasonal dishes expressed by the chef using carefully selected seasonal ingredients. Stucchino small welcome dish "Sweet shrimp tartine with caviar", antipasto "Seasonal terrarium", antipasto Fredo "Carpaccio of cherry sea bream garden style insalata", antipasto caldo "Seasonal asparagus al forno with half-boiled egg and duca Primo Piatto "Tagliolini of kama-age shirasu and fresh baby sardines with seasonal vegetables", Pesce "Impadella of selected white sea bream with spring cabbage salsa and grilled risotto", Secondo "Black truffle rubbed beef filet with bruciare salsa aromatic marsalata", Opening dolce Sun-dried summer granita" ・Dolce "Semifreddo with tochia hemp and organic rose" ・Dolce "Beef filet salsa aromatic marsalata rubbed with black truffle

We have prepared a plan recommended for anniversaries and birthdays. The dinner course is richly prepared with seasonal ingredients and comes with a toast and a whole cake. The cake can also be personalized with a message of your choice. Please enjoy a memorable and wonderful time with your loved ones.

We have prepared a plan to guarantee a window seat overlooking Tokyo from the 47th floor. Enjoy the stunning night view from the high floor with a full-course meal using seasonal ingredients in abundance.

This is a plan with a private room reservation that is ideal for business entertainment or dinner. We will prepare a seasonal course with a main dish of specially selected beef. Please enjoy your meal in a private room while savoring seasonal dishes.

We have prepared a plan for small groups that is recommended for business dinners and entertainment. Seven full-course Italian dishes, from appetizers to desserts, are served one by one, and you can enjoy all you can drink for 2.5 hours. A toast is included, so we will guide you smoothly to the beginning of your dinner. Please use it for important gatherings such as a welcome and send-off party. A glass of sparkling wine is included. Stocchino's small welcome dish "Corn Panna Cotta", "Seasonal Fruit and Hamon Serrano Crostine", Antipasto "Seasonal Terrarium", Antipasto Freddo "Carpaccio of Sea Bream with Summer Vegetables and Citrus Frescas Fregrantza", primo piatto "Pasta Trapanese", secondo "Kirishima Olive Red Pork Grigliatapnade with two kinds of tomato salsa", dolce to start "Mango and Paprika Sorbetto", dolce "Pineapple Composta Gelato Formaggio Fruttata Tropicale Drinks: All-you-can-drink 2.5 hours (L.O.: 20 minutes before)], Beer, wine (red, white), whiskey, shochu (sweet potato, barley), cocktails (cassis, lychee, gin), soft drinks (orange juice, grapefruit juice, oolong tea, ginger ale)

Available for 7 persons or more. The popular private room "Sky Lounge" has been renewed and reborn as a fully private room recommended for business dinners and entertainment. Enjoy a 7-course Italian menu from appetizers to desserts and 2 hours of all-you-can-drink in the privacy of a completely private room. A toast is included, so we will smoothly guide you to the first drink at the start of your dinner. We hope you will use our restaurant for your important gatherings. If you wish to use this plan for 5 to 6 persons, a separate room charge of 25,000 yen will be added. Please inquire by phone.

Enjoy our Sky Beer Garden Plan while feeling the gentle breeze. Along with all-you-can-drink options featuring a variety of beverages—including draft "Tokyo Craft" beer and cocktails—you can enjoy a total of nine dishes, ranging from appetizers like carpaccio and pasta to a meat combo featuring rare cuts of beef (kaimono) and Mimei pork loin. Please relax and enjoy a luxurious, casual experience on our open-air terrace with panoramic views of Tokyo. Fri: ① 5:30 PM – 7:30 PM / ② 8:15 PM – 10:15 PM Sat & Sun: ① 5:00 PM – 7:00 PM / ② 8:00 PM – 10:00 PM

Enjoy our Sky Beer Garden Plan while feeling the gentle breeze. Along with all-you-can-drink options featuring a wide variety of beverages—including draft "Tokyo Craft" beer and cocktails—you can enjoy a total of 11 dishes, ranging from appetizers like carpaccio and mixed fritters to a meat combo featuring rare cuts of beef (kaimono) and Mimei pork loin. Please relax and enjoy a luxurious moment on our open-air terrace with a panoramic view of Tokyo. Fri: ① 5:30 PM – 7:30 PM / ② 8:15 PM – 10:15 PM Sat & Sun: ① 5:00 PM – 7:00 PM / ② 8:00 PM – 10:00 PM

We offer a seasonal afternoon tea menu with a different theme each season. Enjoy desserts made with fresh, seasonal fruits, paired with a wide variety of beverages, including sparkling wine and aromatic Ronnefeldt tea. Please relax and unwind in our dining area, which offers panoramic views of Tokyo Tower and Tokyo Skytree. *Please note that prices vary by day of the week. (Weekdays: 5,500 yen / Weekends and holidays: 6,000 yen) *Operating hours may be shortened due to wedding ceremonies or private events. Please check the "Business Schedule" section at the bottom of our official website for applicable dates.

We have prepared a casual four-course lunch menu featuring two appetizers, a main dish, and a small dessert. The meal includes a soft drink buffet, allowing you to relax and enjoy your lunch at your leisure. Please enjoy this short course, crafted with seasonal ingredients, while taking in the view from 221 meters above ground. *Please note that prices vary by day of the week. (Weekdays: 3,000 yen / Weekends and holidays: 3,300 yen) *Operating hours may be shortened due to weddings or private events. Please check the "Business Schedule" section at the bottom of our official website for applicable dates.

We have prepared a five-course lunch menu featuring two appetizers, pasta, a main dish, and dessert. Soft drinks are included, so you can relax and enjoy your time at the buffet during lunch. Please enjoy our course menu, crafted with seasonal ingredients, while taking in the view from 221 meters above ground. *Please note that prices vary by day of the week. (Weekdays: 4,000 yen / Weekends and holidays: 4,300 yen) *Operating hours may be shortened due to weddings or private events. Please check the "Business Schedule" section at the bottom of our official website for applicable dates.

This luxurious lunch course features a total of five dishes, including a double main course made with fresh fish delivered directly from Toyosu and carefully selected beef. It also includes a soft drink buffet, allowing you to relax and enjoy your lunch at your leisure. Please enjoy this special course, prepared with seasonal ingredients, while taking in the view from 221 meters above ground. *Please note that prices vary by day of the week. (Weekdays: 5,000 yen / Weekends and holidays: 5,300 yen) *Operating hours may be shortened due to wedding receptions or private events. Please check the "Business Schedule" section at the bottom of our official website for applicable dates.

This ladies' lunch course features a four-course meal—from appetizers to dessert—and includes 90 minutes of all-you-can-drink sparkling wine. It’s perfect for a luxurious solo lunch, a meal with friends, or a workplace welcome party. *Please note that prices vary by day of the week. (Weekdays: 4,500 yen / Weekends & Holidays: 4,800 yen) *Men may join for an additional 1,000 yen. *Operating hours may be shortened due to weddings or private events. Please check the "Business Schedule" section at the bottom of our official website for applicable dates.

[Recommended for Anniversaries and Birthdays] We are pleased to offer our Anniversary Plan, which includes a monthly changing course featuring an abundance of seasonal ingredients, along with a complimentary toast drink and a whole cake. The meal consists of five courses: appetizer, pasta, fish dish, meat main course, and cake. We invite you to celebrate with friends and loved ones. *Please note that prices vary by day of the week. (Weekdays: 6,000 yen / Weekends & Holidays: 6,300 yen) *Please note that our hours may be shortened due to weddings or private events. For specific dates, please check the "Business Schedule" section at the bottom of our official website.

Enjoy Restaurant Luke’s popular lunch course in a private room offering panoramic views from 221 meters above ground. Perfect for gatherings with family and friends, as well as business meetings. *Reservations for groups of 5 or more adults will be accommodated in the Sky Lounge. *Operating hours may be shortened due to weddings or private events. Please check the "Operating Schedule" section at the bottom of our official website for applicable dates. *Prices vary depending on the course you select and the day of the week. Please note this in advance. Lunch Course B: Weekdays 4,500 yen / Weekends & Holidays 4,800 yen Lunch Course C: Weekdays 5,500 yen / Weekends & Holidays 5,800 yen

A Beer Dining Plan to Enhance Your Special Occasion. Enjoy an all-you-can-drink selection of beverages—including "Tokyo Craft" draft beer and cocktails—paired with a glass of sparkling wine to toast the occasion. Enjoy a luxurious 13-course meal featuring appetizers like carpaccio, pasta, a whole lobster dish, and a meat combo of rare-cut Kainomi beef and Mimei pork loin. Please spend a special moment savoring these dishes in a spacious, open atmosphere.

Enjoy our Sky Beer Garden Plan while feeling the gentle breeze. We offer all-you-can-drink service featuring a variety of beverages, including "Tokyo Craft" draft beer and cocktails, along with a glass of sparkling wine to start. Enjoy a luxurious 13-course meal featuring appetizers like carpaccio, pasta, a lobster dish, and a meat combo featuring rare cuts of beef (Kainomi) and Mimei pork loin. Relax and savor a special evening on our open-air terrace with a panoramic view of Tokyo, accompanied by a pleasant evening breeze. Fri: ① 5:30 PM – 7:30 PM / ② 8:15 PM – 10:15 PM Sat & Sun: ① 5:00 PM – 7:00 PM / ② 8:00 PM – 10:00 PM

We’ve created a special package so you can relax on our open-air terrace and enjoy a refreshing breeze, whether you’re stopping by for a drink after work or heading out for an after-party. Enjoy our chef’s recommended appetizer platter and your choice of beverage while taking in the panoramic views of Tokyo from our terrace—a true highlight of our restaurant.