Togakushi Soba Museum Tonkurururin

[Zaru Soba, Soba Gaki, Soba Dumplings, Thin Omelette, Soba and Shiso Jelly] This is a special set that offers a variety of dishes made with soba, including zaru soba.

This is the legendary soba that only the ascetics of Togakushi could carry. It has been arranged in the style of Tonkururin as it was eaten at that time.

This is a set that includes mushrooms and wild vegetables harvested from the Togakushi mountains, served with cold soba noodles. The 'Sanja' refers to the three shrines of Togakushi: Okusha, Chusha, and Hokosha.

A limited quantity of zaru soba made with 100% rare Togakushi buckwheat flour. The soba is traditional 80:20 soba.

Enjoyed without draining delicious water, served in the unique Togakushi style of 'Bocchi Mori' with five portions.

Enjoyed without draining delicious water, this is the unique 'Bocchi Mori' of Togakushi, served with seven portions.

Enjoy the unique Togakushi style 'Bocchi Mori' without draining the delicious water, served in nine portions.

Togakushi's specialty, generously topped with spicy radish. Enjoy the rich flavor of Togakushi soba even more.

Cold soba topped with plenty of Shinshu-grown mushrooms and spicy daikon radish picked by our staff.

The tempura, mainly made with vegetables and wild plants from Togakushi, changes according to the season. Enjoy the seasonal flavors of Togakushi.

Nostalgic soba enjoyed with carefully selected broth and a smooth texture.

A classic menu item that warms both body and soul.

The abundant wild vegetables such as bamboo shoots and bracken are locally sourced products from Togakushi, collected by local staff.

Plenty of natural mushrooms from Togakushi, harvested with gratitude by our staff.

The tempura, centered around vegetables and wild plants from Togakushi, changes its contents depending on the season. Enjoy the seasonal flavors of Togakushi.