Koshitsu Monja Koboreya Enclosure
個室もんじゃ こぼれや 囲 / Private Monja Restaurant Koboreya
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A Stylish Monja Restaurant with Creative Flair in Private Rooms
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This course is a must-try for customers who are experiencing Tsukishima monja for the first time. You can enjoy the pork and baby star sauce flavor popular in the downtown area, Tsukishima's classic mentaiko monja made with a whole belly of Japan's highest quality mentaiko cod roe, special soy sauce yakisoba with sticky noodles seasoned with our special soy sauce, and okonomiyaki made with fluffy dough. This menu is also available at the sister restaurant "Tsukishima Monja Koboreya".
This course allows you to enjoy KOBOREYA Tsukishima's original monja and okonomiyaki to your heart's content. You can enjoy to your heart's content our signature items such as "KOBOREYA" and "Blissful Margherita," which are a fusion of Japanese and Western flavors that you cannot find anywhere else.
This course is the pinnacle of KOBOREYA's pride and joy. Please enjoy a premium moment with a sumptuous and exquisite course using an abundance of premium ingredients such as "Yamagata beef ribeye porcini" and "koboreya" for monja.
This course is a must-try for customers who are experiencing Tsukishima monja for the first time. You can enjoy the pork and baby star sauce flavor popular in the downtown area, Tsukishima's classic mentaiko monja made with a whole belly of Japan's highest quality mentaiko cod roe, special soy sauce yakisoba with sticky noodles seasoned with our special soy sauce, and okonomiyaki made with fluffy dough. This menu is also available at the sister restaurant "Tsukishima Monja Koboreya".
This course allows you to enjoy KOBOREYA Tsukishima's original monja and okonomiyaki to your heart's content. You can enjoy to your heart's content our signature items such as "KOBOREYA" and "Blissful Margherita," which are a fusion of Japanese and Western flavors that you cannot find anywhere else.
This course is the pinnacle of KOBOREYA's pride and joy. Please enjoy a premium moment with "Yamagata beef ribeye porcini" and "Aomori yam carbonara" monja, a luxurious and exquisite course.
Monja made luxuriously with Hakata mentaiko.
A superb monja where the rich flavor of Kagoshima black pork gyoza, full of meat juice, intertwines with the special broth and chicken white soup broth.
Using elegant sweetness and low salt content, we crafted this Tantan Monja with beautiful light yellow 'Saikyo Miso' with great care.
Grilled Tsuboi squid from Toyosu Market with rich squid ink butter.
A refreshing homemade Japanese-style Genovese made with carefully selected ingredients such as octopus, shiso leaves, green onions, olive oil, and garlic, finished with Parmigiano-Reggiano.
A perfect match of sea milk and dashi miso in a monjayaki.
Old-fashioned monja finished with a sprinkle and a breeze.
A signature product that has been loved since the establishment of the restaurant.
Generously uses our proud beef tendon slowly simmered in the restaurant. A special dish combined with our original blend of curry sauce.
Hawaiian B-class gourmet 'Garlic Shrimp' style monjayaki.
Crispy, flavorful pancetta adds depth, while the rich aromas of Parmigiano-Reggiano and coarsely ground black pepper intersect in this exquisite dish finished with a rich egg carbonara.
Mozzarella cheese baked to a gooey and fragrant perfection, combined with fresh tomato sauce and garlic oil, offering the authentic taste of Margherita. The chewy texture of the wheat gluten is an addictive delicacy.
This dish features A5 rank 'Yamagata Beef Rib Roast' known for its finely textured meat and marbling, combined with the aromatic king of mushrooms, the fragrant porcini, paired with burnt butter and mentaiko, a confident masterpiece.
Basic pork tempura from the downtown area. Be sure to enjoy the taste of the traditional sauce.
A savory pancake mixed with squid legs, clams, pork belly, green onions, and sakura shrimp. Enjoy the flavors of seafood and pork.
A superb dish made with beef skirt steak that pairs perfectly with okonomiyaki, finished with Kujo green onions and long green onions.
A classic yakisoba with plenty of pork belly, based on a secret soy sauce sauce.
Rich yakisoba made with Yamagata beef offal and a secret soy sauce base.
Brown sugar shochu
Awamori
Chestnut Shochu
Glass (100ml): 759 yen
Glass (100ml): 869 yen
Glass (100ml): 759 yen
Glass (100ml): 869 yen
Glass (100ml): 869 yen
Glass (100ml): 979 yen
Glass (100ml): 869 yen
Glass (100ml): 869 yen
Glass (100ml): 979 yen
Glass (100ml): 979 yen
Glass (100ml): 1089 yen
Glass (100ml): 1309 yen
Glass (100ml): 1419 yen
●Country of Origin: France ●Taste: Medium Body
●Country of Origin: Italy ●Flavor: Medium Body
●Country of Origin: France ●Taste: Medium Body
Glass: 649 yen
Glass: 649 yen
●Country of Origin: France ●Taste: White, Champagne, Dry. Delicate bubbles that suggest long-term bottle aging. Pure aromas reminiscent of white peach and brioche, with a crisp and sharp finish, truly embodying the essence of Taittinger with a high proportion of Chardonnay.
●Country of origin: France ●Flavor: White, Champagne, Dry A refreshing touch not found in regular Champagne. It is dry yet not too sweet, finished close to dry.
●Country of Origin: France ●Taste: White, Sparkling, Dry. A fresh and fruity authentic sparkling wine. Its flavor pairs perfectly with food.
●Country of Origin: Spain ●Flavor: White, Cava, Dry with a refreshing touch. While it is dry, it is not overly sweet, resulting in a finish close to dry. The elegant and delicate aroma, along with the enchanting scent of ripe fruit, truly evokes a 'Nocturne'.
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