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An evolved Japanese cuisine hideaway for adults
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Luxurious course with rare beef from Kochi, rice cooked in an earthenware pot, and dessert
We have incorporated elements of fermentation and koji into our omakase dish of the month, You can enjoy our specialty handmade soba as a part of the course flow. You can choose one dish of your choice to finish the meal with soba. The first drink is included, We also offer non-alcoholic drinks. Please enjoy until dessert.
■Chicken Soboro 3300 yen ■Yellowtail 3300 yen ■Shako Crab and Ginger 4800 yen ■Blackthroat Seaperch 5500 yen *Toppings: Sea Urchin, Salmon Roe, Truffle *This is the amount for 2 cups.
■ Mori Soba 1300 yen ■ Karasumi Soba 2000 yen ■ Negi Soba 1500 yen ■ Kamo Soba (hot) 1500 yen ■ Daikon Soba 1600 yen ■ Truffle Soba 2400 yen
We have a variety of glass types available. For more details, please ask the sommelier!
We also have many other vintage bottles available!
We also have a daily selection of sake, so please feel free to ask the staff.
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