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Minami Aoyama Sokkon

Name: Minami Aoyama Sokkon
Address: Tokyo, Minato City, Minamiaoyama, 5 Chome−12−4 全菓連ビル 地下一階, Minato-ku, Tokyo, JP
Telephone: +81364277787
Price range: JPY 18 000
Rating: 3.06

南青山即今

3.06

（1avis）

JPY 5 500

JPY 18 000

Kaiseki

Minato-ku, Tokyo, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

JPY 18 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Omotesanndouà0.44 kmGare de Gaiennmaeà1.10 kmGare de Shibuyaà1.12 km

Type de place

Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement électronique accepté(Carte de transport électronique et iD)

31 août à 27 septembre 2026

L	M	M	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A renowned tea kaiseki restaurant where you can experience the meeting of Japanese culture and modernity

Minami Aoyama Sokkyo is a special space supervised by the 18th head of the Souwa school of tea ceremony, offering a contemporary tea ceremony experience. Here, you can easily enjoy Japan's traditional tea culture alongside seasonal kaiseki crafted by skilled artisans. In a serene and extraordinary atmosphere, it provides a wonderful moment to appreciate the beauty of Japanese cuisine and the depth of tea. Even those new to tea ceremony can enjoy a comfortable time with attentive hospitality.

Évaluation

3.06（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

tatsuya

@tatsuya-618461

Japon

2025年10月7日

4.2

This is a hidden gem located just a short walk from Omotesando Station, with a pleasant and quiet atmosphere. Initially, I enjoyed some fragrant tea and sweets in a tatami room, which was very comforting. After that, I moved to the tea room to have thin tea, and I was relieved to receive gentle guidance on the proper etiquette. The kaiseki meal included rice cooked in a clay pot, soup, sashimi, as well as carefully prepared and delicious side dishes like clear soup and grilled items. I was able to relax in a sunken kotatsu seat and also experience the seasonal aromas. It was an experience where I could enjoy even Japanese cocktails and fully immerse myself in Japanese culture.

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