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Minami Aoyama Sokkon

Name: Minami Aoyama Sokkon
Address: Tokyo, Minato City, Minamiaoyama, 5 Chome−12−4 全菓連ビル 地下一階, Minato-ku, Tokyo, JP
Telephone: +81364277787
Price range: JPY 18,000
Rating: 3.06

南青山即今

3.06

（1 reviews）

JPY 5,500

JPY 18,000

Kaiseki

Minato-ku, Tokyo, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

JPY 18,000

Hours

Address

Nearby stations

0.44km from Omotesanndou station1.10km from Gaiennmae station1.12km from Shibuya station

Seating Options

Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card and iD)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A renowned tea kaiseki restaurant where you can experience the meeting of Japanese culture and modernity

Minami Aoyama Sokkyo is a special space supervised by the 18th head of the Souwa school of tea ceremony, offering a contemporary tea ceremony experience. Here, you can easily enjoy Japan's traditional tea culture alongside seasonal kaiseki crafted by skilled artisans. In a serene and extraordinary atmosphere, it provides a wonderful moment to appreciate the beauty of Japanese cuisine and the depth of tea. Even those new to tea ceremony can enjoy a comfortable time with attentive hospitality.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

tatsuya

@tatsuya-618461

Japan

Oct 7, 2025

4.2

This is a hidden gem located just a short walk from Omotesando Station, with a pleasant and quiet atmosphere. Initially, I enjoyed some fragrant tea and sweets in a tatami room, which was very comforting. After that, I moved to the tea room to have thin tea, and I was relieved to receive gentle guidance on the proper etiquette. The kaiseki meal included rice cooked in a clay pot, soup, sashimi, as well as carefully prepared and delicious side dishes like clear soup and grilled items. I was able to relax in a sunken kotatsu seat and also experience the seasonal aromas. It was an experience where I could enjoy even Japanese cocktails and fully immerse myself in Japanese culture.

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