Binbiya

This izakaya offers delicious seafood and seafood dishes in a relaxed kappo-style setting. The restaurant offers a variety of reasonably priced dishes such as sashimi, grilled dishes, simmered dishes, and deep-fried dishes, all of which are sure to satisfy. Counter seating and private rooms are also available for a relaxing meal. The location is a 4-minute walk from Oebashi Station on the Keihan Nakanoshima Line, making it conveniently accessible.

The name of the restaurant, "Binbi" means "fish" in the Tokushima dialect, which reflects the owner's commitment to fresh fish. As the name suggests, the owner is particular about purchasing fish and its season, and his skill shines through in his fish dishes, as well as his sake. The quality of the food and the sake is what makes the restaurant a perfect place to enjoy drinking while eating delicious fish.

Born in 1960 in Anan City, Tokushima Prefecture. Raised in an environment by the sea, he developed a passion for cooking from an early age. 20 years old, he moved across the Seto Inland Sea to Osaka, where he trained as a chef and became independent at the age of 33. He is not a solitary craftsman, but rather works with others to provide high quality food, from procurement to customer service.