Local 11 Ten Food & Wine

caramelized onions, scallions, sour cream

orange buttermilk vinaigrette, kohlrabi, tobiko, cilantro oil, benne seed

little gem lettuce, caesar dressing, garlic confit, focaccia bread crumbs, parmesan

calabrian chili yogurt, dukkah, lemon-honey, crispy sage

nuoc cham, brown butter, crispy shallots, spicy pecans, jalapeño, cilantro, mint, lime

potato rosti, radish, pickled mustard seeds, cornichon

sunchoke, frisée, truffle vinaigrette, crispy parmesan, fried parsley

chorizo, tomato, cherry pepper, basil, garlic, white wine, grilled focaccia, garlic aioli spread

bolognese, parmesan, olive oil

mustard greens, butter beans, sunchokes, whole grain mustard butter, parsley oil, tarragon

parsnip, Sea Island peas, salsa verde, black garlic-demi

whitefish, okra, sweet potato, Carolina Gold rice, lemongrass & chili oil, thai basil, cilantro, mint

brûléed citrus, hakurei turnips, frisée, bagna cauda, benne seed, tarragon, dill, sauce albufera

fingerling potatoes, pole beans, hollandaise, oreganata, aleppo pepper, demi-glace

bolognese, parmesan, olive oil

kalamata olives, chili crisp, fried black lentils, cilantro, mint

chocolate mousse, chocolate coffee crumble, cream cheese whip cream, olive oil, sea salt

vanilla pastry cream, pecan, mint

two scoops, seasonal selection

two scoops, seasonal selection

fry bread, olive tapenade, honey, benne seed, lemon, mint

sumac marinated shallots, apple yuzu vinegar, benne seed, mint, lemongrass oil

little gem lettuce, caesar dressing, garlic confit, focaccia breadcrumbs, parmesan

dutch fork pumpkin confit, brown butter breadcrumbs, pickled pepper, fried sage, parmesan

pumpkin bread, honey sherry brown butter, candied pecans, aleppo pepper, mint

South Carolina shrimp, cured cucumber, coconut milk ranch, nouc cham, frisée, thai herbs, lime wedge

baharat dressing, feta, parsley, mint, apple, lemon

chorizo, tomato, cherry pepper, basil, garlic, white wine, grilled focaccia, garlic aioli spread

olive cabbage, fingerling potatoes, lobster lemon butter, olive oil, tarragon

South Carolina shrimp, mustard greens, sweet potato, Carolina gold rice, lemongrass oil, chili oil, thai basil, cilantro, mint

roasted hakurei turnips, mustard greens, oyster mushrooms, fino sherry demi-glace, lemon, garlic croutons

apple butter, brussels sprouts, salsa verde, frisée, demi-glace, tarragon

fingerling potatoes, carrots, garlic confit, parsley, au poivre sauce

beef ragu, parmesan, olive oil

heirloom tomato pomodoro, butterbeans, salsa verde, pickled peppers, breadcrumbs, basil