Tosa Sushi et Tempura Oranku-ya Otesuji

A plate featuring famous dishes from Kochi♪ Includes 1 drink!! [Example of dishes] - Grilled Bonito Tataki - Tosa Roll - Fried Mehikari - Aonori Tempura - Fried Conger Eel, all lavishly arranged on one plate♪ [Beverages] - Please choose 1 drink from options such as draft beer, highball, shochu, chuhai, soft drinks, etc.♪

At the Otesuji store, we serve carefully crafted tempura using seasonal ingredients from local Kochi. Please enjoy our crispy and fluffy tempura. <Seasonal Limited (contents may change)> We offer a variety of tempura made with seasonal ingredients. Other <Seasonal Tempura Assortment> ・Kiwami (Extreme) Six Types: 2750 yen ・Takumi (Artisan) Eight Types: 3850 yen

<Specialty!!> ・Thick Omelette Tempura: 330 yen <Classic> ・Shrimp Tempura: 720 yen ・Aonori Tempura: 850 yen ・Ankimo: 940 yen ・Chicken with Mentaiko Cheese: 770 yen ・Fresh Sea Urchin Tempura: 1320 yen ・Zucchini and Camembert: 770 yen

※ We will prepare your order after it is received, so it may take a little time. This is authentic bonito tataki grilled with straw from Kochi. The taste of bonito tataki enjoyed in the Tosa region is unlike anything you have ever tasted.

The Tosa specialty 'Shimizu Mackerel' is carefully caught one by one using the traditional 'Tachinawa fishing method'. Exceptional freshness!! The rich fat is exquisite, like toro. *Please note that there may be times when it is not available due to weather conditions. *It can also be grilled.

The Tosa specialty 'Shimizu Mackerel' is carefully caught one by one using the traditional 'Tachinawa fishing method'. Exceptional freshness!! The rich fat is exquisite, like toro. *Please note that there may be no stock due to weather conditions. *Can also be seared.

Sea bream / Kanpachi / Salmon

Flat horse mackerel / Thinly sliced sea bream / Seasonal squid / Red meat tuna

Mackerel / Striped Horse Mackerel / Flatfish

Flounder sashimi / Kinmedai (red snapper) / Swordfish

Tuna Toro

Fresh sea urchin platter

Egg / Shellfish sprouts

Octopus / Shiitake mushroom

Pickled eggplant / Seasonal squid / Cod roe

Bonito / Crab Miso

Horse mackerel / Tuna / Nailfish / Shrimp

Seasonal squid / Anago (conger eel) / Salmon

Sea bream / herring roe / scallop / striped jack mackerel / kelp with eggs / mackerel

Flounder / Swordfish / Red Snapper / Salmon Roe

Wagyu Aburi / Tuna Toro

Sea urchin / Grilled eel over charcoal / Abalone

Kappa roll, Natto roll, Pickled vegetable roll, Ume shiso roll, Wasabi roll

Kappa roll, Natto roll, Pickled vegetable roll, Ume shiso roll, Wasabi roll

Tekka roll, cod roe roll, crab miso roll, small three origins Tosa roll, Oranku roll

Tekka roll, Tarako roll, Crab miso roll, Small three origins Tosa roll, Oranku roll

Green onion tuna roll, eel cucumber roll, tuna tekka roll, tuna pickled radish, Dai San Gen

Negitoro Roll, Eel Cucumber Roll, Toro Tekka Roll, Toro Takuan, Dai Sanggen

Grown in a high transparency brackish water area where seawater and river water mix, receiving plenty of sunlight.

A fish caught in the deep sea off Katsurahama, known for its glowing blue eyes. It has a rich fat content, and the tender, melting white flesh is exquisite.

Young sardines 'Namashirasu'. This delicacy is rarely eaten outside of Kochi due to its quick loss of freshness.

A classic accompaniment to sake from Kochi, with a hint of sweetness and a crunchy texture that becomes addictive.

It looks scary but has a mild flavor. The elegant layer of collagen is addictively delicious.

Eel, shrimp, anago

Butter grilled / Sashimi

Baked in a pot / Sashimi