Salon de te Morozoff Daimaru Kobe

A plate featuring a mini custard pudding, Danish cream cheese cake, and a parfait of homemade coffee jelly in a pleasant dessert size.

A plate featuring melty shortcake made with custard cream, mango, and raspberry syrup, served with yogurt-flavored ice cream, mango and orange compote, and a mini custard pudding.

A harmony of homemade coffee jelly and custard pudding (mini), finished with Belgian chocolate ice cream and cacao nibs, creating an adult pudding parfait.

A generous serving of sugar butter crepe made with fermented butter, accompanied by a mini custard pudding and vanilla ice cream.

A crepe filled with custard cream and orange peel. A slightly warm orange sauce enhances the flavor.

Almond waffle made with the best balance of eggs from the pure domestic chicken 'Sakura' raised at Kitazaka Poultry Farm (Awaji Island), which has a rich yolk and strong texture. Enjoy the gently flavored waffle, baked slowly after you place your order.

An almond waffle served with a mini custard pudding, vanilla ice cream, and whipped cream, all arranged on one plate.

A refreshing parfait made with mini custard pudding, ice cream, fresh fruits, and fruit sauce.

Chocolate mousse layered with chocolate sauce and whipped cream on top of ice cream, with the bitterness of cacao nibs as an accent.

A luxurious cheesecake made with rich Danish cream cheese, served with fruits.

We cherish the natural deliciousness of the ingredients, creating a smooth and gentle-tasting custard pudding (regular size) set with the power of eggs. Please enjoy it together with the complementary whipped cream.

A plate featuring a toast sandwich, Danish cream cheese cake, and a mini custard pudding.

A crispy toasted bread sandwich filled with roast ham, cheddar cheese, pickles, and vegetables.

This is a sandwich filled with roast ham, egg salad, and lettuce. Enjoy the soft texture.

A hot sandwich made with Caprese featuring mozzarella cheese from Awaji Island, basil, and tomatoes. Enjoy the hot, gooey melted cheese.

A hot sandwich with chunky red bean paste and sliced mochi. The finishing butter adds a flavor accent.