Yakiniku Hiromiya 3

Name: Yakiniku Hiromiya 3
Address: Tokyo, quartier de Shinjuku, rue Sumiyoshi 2-9, Shinjuku-ku, Tokyo, JP
Telephone: +81333536101
Price range: JPY 8 000
Rating: 3.64

焼肉ヒロミヤ 3号店 / Yakiniku Hiromiya No. 3

3.64

（22avis）

JPY 8 000

Yakiniku

Shinjuku-ku, Tokyo, Japan

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 8 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Akebonobashià0.21 kmGare de Yotsuyasannchoumeà0.45 kmGare de Wakamatsukawadaà0.84 km

Type de place

Comptoir Salle privée

Équipements

Pas de parking

31 août à 27 septembre 2026

L	M	M	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Yakiniku Hiromiya No. 3 is a branch of the popular Yakiniku restaurant Yakiniku Hiromiya, located about a two-minute walk from Akebonobashi Station. Like the main restaurant, it offers the same reasonably priced, high-quality meat that rivals that of high-end restaurants.

Évaluation

3.64（22avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

koji@肉スタグラム

@koji66nikustagram

Japon

2019年11月7日

4.5

Hiromiya No. 3 Store] Extra 🔹Additional menu ▪︎ Curry Large (¥1,000) Small (¥500) Curry is a popular way to end a meal at popular Yakiniku restaurants! Hiromiya is also famous for its delicious curry, so I ordered it! The meat is lavishly used, and the fat from the meat is melted into the roux, giving it a rich flavor. The egg, which is given to you halfway through the course, makes it more mellow and tasty! <お店の詳細> 📍Budget: 6,000-8,000 📍Sumiyoshi-cho 2-9, Shinjuku-ku, Tokyo Nearest station: 2 minutes walk from Akebonobashi Station 📍Opening hours: 18:00-22:30 📍Closed on Sundays and national holidays

Yuki

けこぴ

@kekopi

Japon

2019年11月7日

5.0

300g course @HIROMIYA (Akebonobashi) ￥6,000 We are very happy to have been invited to this year's event. Thank you for inviting me again this year🤤💓✨ We all brought our own food and drinks. We are looking forward to seeing you again this year. I usually don't eat rice when I have yakiniku but since the rice cooker is full of rice, I eat a lot more rice 🍚🍚🍚. I love rice! 😇 I ran out of rice on the way to the restaurant. I asked them to bring some from the main restaurant 🤣. The tongue and liver are especially good 🤤👑✨ I want to eat one plate per person 🤔 Next reservation is in June 2020... 😇🕊 ◆◇**◇*◇◆*◆◆◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◆

Eat2much

@Eat2much

Japon

2020年3月26日

3.6

Heure de la visite: 1/2017 Soir

We were honored to be invited to a private dinner party on the second floor of the restaurant, which is said to have a two-year waiting list for reservations. The basic style of the restaurant is almost the same as the first restaurant, the only difference being the beer and highball servers. 1st plate - Tan shio (tongue) 2nd plate - Harami & Kainomi Plate 3 - liver Plate 4 - Shibire & Mino Plate 5: Sotomomo Plate 6: Shoulder loin (I'm not sure) Shime - cold noodles We did not eat this time, but there was freshly cooked rice in the rice cooker (if I had soy sauce, I would have liked to cook rice balls on the shichirin). There was sauce, lemon, and even an onsen tamago (egg) to finish the meal without getting tired of the taste ＼(^o^)／. The meat is cut thickly, but it is nice that each slice is cut with a knife. The price was 6,000 yen for two hours. It was my first visit after the price increase, but it is still a high-cost restaurant.

@@@

@popokazuma

Japon

2020年1月11日

3.8

Heure de la visite: 1/2020 Soir

Prix par personne: JPY 6 500

Cosy yakiniku restaurant where you can drink and eat for 6,500 yen. Group reservations are 2 years waiting list! The next reservation at the time of my visit was for September 2022😅. Today's visit is for same-day reservations 📞. Hiromiya's famous tongue Liver 2 kinds of Tare (sauce) 3 kinds of salt Miso 2 kinds Seared & red meat steak Cold noodles

池田隆朗

@ikechan

Japon

2019年10月15日

Reservations are fully booked for the next two years...

Photo

Afficher plus

Free rice, alcohol and soft drinks! We offer only one type of food and self-service drinks. By eliminating labor costs and unnecessary service costs, we are able to provide the highest quality meat at a reasonable price. We are proud of our homemade sauce, which is made with apples, kiwi, and ginger to bring out the original flavor of the meat. Please check our website for the latest information on available seats.

JPY 8 800

Additional Menu

Wagyu Beef Sliced Yukhoe

JPY 1,650

Thick Cut Upper Tongue Salt (※Image is for two servings)

JPY 2,200

Thinly Sliced Upper Tongue Salt

JPY 2,200

Kalbi

JPY 1,650

Roast

JPY 1,650

Selected Lean Meat

JPY 2,200

Special Selected Marbled Meat

JPY 2,200

Special Selected Skirt Steak

JPY 2,750

Beef Liver

JPY 1,100

Kimchi

JPY 550

Bean Sprout Namul

JPY 550

Korean seaweed

JPY 550

Raw Bell Pepper

JPY 200

Homemade Pickled Daikon

JPY 200

Homemade Ginger Miso

JPY 200

Raw Egg

JPY 100

Egg Soup

JPY 550

Spicy Meat Soup

Soup with noodles... +250 yen

JPY 1,100

Wagyu Mixed Noodles

JPY 1,100

Hiromiya Cold Noodles

JPY 1,100

Meat Curry

JPY 1,100

Half Meat Curry

JPY 650

Roast Beef Tongue

JPY 1,100

Roast Beef Tongue Half

JPY 650

Drink Lineup

Beer