Yakiniku Hiromiya 3 Gōten

Name: Yakiniku Hiromiya 3 Gōten
Telephone: +81333536101
Price range: JPY 8.000
Rating: 3.64

焼肉ヒロミヤ 3号店 / Yakiniku Hiromiya No. 3

3.64

（22risultati）

JPY 8.000

Yakiniku

Shinjuku-ku, Tokyo, Japan

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 8.000

Orari di apertura

domenica

15:00~22:30

(L.O.22:00)

Prenotabile

lunedì

vacanza

martedì

18:00~22:30

(L.O.22:00)

Prenotabile

mercoledì

18:00~22:30

(L.O.22:00)

Prenotabile

giovedì

18:00~22:30

(L.O.22:00)

Prenotabile

venerdì

18:00~22:30

(L.O.22:00)

Prenotabile

sabato

15:00~22:30

(L.O.22:00)

Prenotabile

giorno festivo

15:00~22:30

(L.O.22:00)

Prenotabile

indirizzo

Stazione più vicina

AkebonobashiStazione Da 0.21kmYotsuyasannchoumeStazione Da 0.45kmWakamatsukawadaStazione Da 0.84kmUshigomeyanagichouStazione Da 0.93kmShinnjukugyoennmaeStazione Da 0.97kmYotsuyaStazione Da 1.12km

Tipo di posto

contatore Stanza privata

attrezzatura

Parcheggio non disponibile

Da 13 luglio a 09 agosto 2026

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27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Yakiniku Hiromiya No. 3 is a branch of the popular Yakiniku restaurant Yakiniku Hiromiya, located about a two-minute walk from Akebonobashi Station. Like the main restaurant, it offers the same reasonably priced, high-quality meat that rivals that of high-end restaurants.

valutazione

3.64（22risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.70(6risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

koji@肉スタグラム

@koji66nikustagram

Giappone

2019年11月7日

4.5

Hiromiya No. 3 Store] Extra 🔹Additional menu ▪︎ Curry Large (¥1,000) Small (¥500) Curry is a popular way to end a meal at popular Yakiniku restaurants! Hiromiya is also famous for its delicious curry, so I ordered it! The meat is lavishly used, and the fat from the meat is melted into the roux, giving it a rich flavor. The egg, which is given to you halfway through the course, makes it more mellow and tasty! <お店の詳細> 📍Budget: 6,000-8,000 📍Sumiyoshi-cho 2-9, Shinjuku-ku, Tokyo Nearest station: 2 minutes walk from Akebonobashi Station 📍Opening hours: 18:00-22:30 📍Closed on Sundays and national holidays

Yuki

けこぴ

@kekopi

Giappone

2019年11月7日

5.0

300g course @HIROMIYA (Akebonobashi) ￥6,000 We are very happy to have been invited to this year's event. Thank you for inviting me again this year🤤💓✨ We all brought our own food and drinks. We are looking forward to seeing you again this year. I usually don't eat rice when I have yakiniku but since the rice cooker is full of rice, I eat a lot more rice 🍚🍚🍚. I love rice! 😇 I ran out of rice on the way to the restaurant. I asked them to bring some from the main restaurant 🤣. The tongue and liver are especially good 🤤👑✨ I want to eat one plate per person 🤔 Next reservation is in June 2020... 😇🕊 ◆◇**◇*◇◆*◆◆◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◆

Eat2much

@Eat2much

Giappone

2020年3月26日

3.6

Ora della visita: 2017 anno1 mese notte

We were honored to be invited to a private dinner party on the second floor of the restaurant, which is said to have a two-year waiting list for reservations. The basic style of the restaurant is almost the same as the first restaurant, the only difference being the beer and highball servers. 1st plate - Tan shio (tongue) 2nd plate - Harami & Kainomi Plate 3 - liver Plate 4 - Shibire & Mino Plate 5: Sotomomo Plate 6: Shoulder loin (I'm not sure) Shime - cold noodles We did not eat this time, but there was freshly cooked rice in the rice cooker (if I had soy sauce, I would have liked to cook rice balls on the shichirin). There was sauce, lemon, and even an onsen tamago (egg) to finish the meal without getting tired of the taste ＼(^o^)／. The meat is cut thickly, but it is nice that each slice is cut with a knife. The price was 6,000 yen for two hours. It was my first visit after the price increase, but it is still a high-cost restaurant.

@@@

@popokazuma

Giappone

2020年1月11日

3.8

Ora della visita: 2020 anno1 mese notte

Prezzo a persona: JPY 6.500

Cosy yakiniku restaurant where you can drink and eat for 6,500 yen. Group reservations are 2 years waiting list! The next reservation at the time of my visit was for September 2022😅. Today's visit is for same-day reservations 📞. Hiromiya's famous tongue Liver 2 kinds of Tare (sauce) 3 kinds of salt Miso 2 kinds Seared & red meat steak Cold noodles

池田隆朗

@ikechan

Giappone

2019年10月15日

Reservations are fully booked for the next two years...

fotografia

Vedere altro

menù

Food

Drink

menù fisso

[All-you-can-drink] Omakase course ◆Luxurious taste of our famous and popular top grade Tan shio, Wagyu special Negi-shio roast, and special seared Wagyu beef

Free rice, alcohol and soft drinks! We offer only one type of food and self-service drinks. By eliminating labor costs and unnecessary service costs, we are able to provide the highest quality meat at a reasonable price. We are proud of our homemade sauce, which is made with apples, kiwi, and ginger to bring out the original flavor of the meat. Please check our website for the latest information on available seats.

JPY 8.800

Additional Menu

Wagyu Beef Sliced Yukhoe

JPY 1,650

Thick Cut Upper Tongue Salt (※Image is for two servings)

JPY 2,200

Thinly Sliced Upper Tongue Salt

JPY 2,200

Kalbi

JPY 1,650

Roast

JPY 1,650

Selected Lean Meat

JPY 2,200

Special Selected Marbled Meat

JPY 2,200

Special Selected Skirt Steak

JPY 2,750

Beef Liver

JPY 1,100

Kimchi

JPY 550

Bean Sprout Namul

JPY 550

Korean seaweed

JPY 550

Raw Bell Pepper

JPY 200

Homemade Pickled Daikon

JPY 200

Homemade Ginger Miso

JPY 200

Raw Egg

JPY 100

Egg Soup

JPY 550

Spicy Meat Soup

Soup with noodles... +250 yen

JPY 1,100

Wagyu Mixed Noodles

JPY 1,100

Hiromiya Cold Noodles

JPY 1,100

Meat Curry

JPY 1,100

Half Meat Curry

JPY 650

Roast Beef Tongue

JPY 1,100

Roast Beef Tongue Half

JPY 650

Drink Lineup

Beer