Restaurant La Veranda APA Hotel & Resort Yokohama Bay Tower
レストラン ラ・ベランダ アパホテル&リゾート横浜ベイタワー / Restaurant La Veranda, APA Hotel & Resort Yokohama Bay Tower
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A buffet restaurant with a diverse menu that captivates
Points forts
Évaluation
Avis
Photo
Menu
With the theme of "local production for local consumption," we focus on ingredients produced in Kanagawa Prefecture. A large number of Japanese and Western-style dishes are available. On weekends and holidays only, you can enjoy tuna over a pile of tuna, more than 10 kinds of breads, and smoothies until closing time! Please visit us for a late breakfast or lunch.
With the theme of "local production for local consumption," we focus on ingredients produced in Kanagawa Prefecture. We offer a wide variety of Japanese and Western cuisine. Please come and visit us for a late breakfast or lunch.
Teppanyaki dishes served in the live kitchen and pizzas made in the restaurant's oven are popular. The large, open windows reaching to the ceiling allow diners to enjoy the night view of Minato Mirai. The dinner buffet, which offers approximately 50 different dishes, has a different theme each month and seasonal fairs are held. The buffet is suitable for a wide range of occasions such as company drinks, family dinners, date nights, girls' night out, etc.
Enjoy draft beer and the night view of Minato Mirai while savoring the summer buffet menu. All-you-can-drink beer: 90 minutes on weekdays, 70 minutes on weekends and holidays.
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea -
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea -
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyouketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea -
Features a drinkable flavor that allows you to taste the original richness of the barley. Only the first pressed wort, which flows out first during the wort filtration process in beer brewing, is used.
This is a traditional authentic beer that has been loved for over 120 years since the brand's birth, recreating the taste from around the 1960s, focusing on 'richness, bitterness, and flavor.'
Uses aromatic rare Nelson Sauvignon hops from New Zealand as part of the ingredients. A splendid blend of fragrant hops and hops that create bitterness results in a refreshing taste.
A fresh aroma reminiscent of flowers and honey. It has a well-balanced quality taste of smoothness and dryness.
Features a subtle sweet aroma reminiscent of yellow peach, orange, and apple. The fruity and deep aging aroma lingers pleasantly for a moderate duration.
Using spring water from the Minami Aso and Shirakawa water source, it features a mellow flavor and a clean finish. The spring water from 'Shirakawa Water Source' is rich in calcium, which enhances the aroma of the shochu, and the balance of sodium and potassium creates a crispness.
Using 'Kogane Senkan' from Kagoshima Prefecture, we use natural water that springs from hundreds of meters underground at the foot of Mount Kaimon as the brewing and dilution water. The characteristics of Phantom Dew are its sweet, gentle, and mellow flavor, reminiscent of baked sweet potatoes.
This champagne has a gentle sweet aroma reminiscent of brioche, with notes of flowers, pear, and apple.
A fresh aroma and taste of grapes, musk, and lime juice. A friendly wine in a frizzante style with a slight effervescence.
Fresh grass aroma of Semillon harmonizes beautifully with Chardonnay reminiscent of stone fruits, enhanced by complexity from French and American oak. A soft medium body leaves a lively citrusy palate and a creamy aftertaste.
Red fruits and dark plum, with gentle oak nuances. The flavors of red cherry and cassis create a beautiful layer, and the supple tannins blend with the fruitiness and oak flavors, achieving a balanced taste.
We serve the Lorimar that is offered in bottles by the glass.
This sake is brewed with the concept of a gentle aroma that pairs well with food, a dry taste, and the ability to withstand aging. It is a junmai sake that pairs well with rich dishes, soba, teppanyaki, and seafood with strong flavors such as tuna and bonito.
It features a crisp and refreshing taste that is not sweet. You can enjoy a refreshing fruit flavor with a hint of vodka and the lingering taste of alcohol.
You can choose from orange, soda, or oolong tea mix.
You can choose from orange, soda, or oolong tea mix.
【Business Hours】5:30 PM - 9:30 PM 【Adults】4,950 yen (tax included) 【Children】2,970 yen (tax included) Ages 4-11 *Infants (under 4 years old) are free
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea - *On weekdays, you can choose between the 100-minute plan or the 70-minute all-you-can-drink plan below.
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea - *On weekdays, you can choose between the 70-minute plan or the above 100-minute all-you-can-drink plan.
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea -
Only children up to elementary school age can play with the dome-shaped gacha. The contents are small toys and candies. Please enjoy.
We also have disposable bibs, children's tableware, and high chairs available, so please ask the restaurant staff.
Chicken breast and potato salad, Mediterranean couscous, bitter orange, goulash
We offer rich Norwegian salmon seasoned with herbs and citrus as part of our time service. Please enjoy it with a vibrant radish salad.
We will serve bacon that is crispy and fragrant on the outside, and rich in flavor on the inside, as part of our time service.
Mixed berry and champagne jelly, flower decoration cake (rose), strawberry castella
This is hashed beef made with sliced beef shoulder. It is recommended to place the hashed beef on rice and then top it with a soft-boiled egg. Please enjoy it with mashed potatoes (Aligot) as well.
This is a pizza baked in a special pizza oven in the restaurant. It uses a premium cheese blend of four original cheeses from the hotel and a carefully selected tomato sauce. For dinner, it is topped with shirasu from Kanagawa Prefecture.
This is a genuine beef curry that luxuriously uses original spices and a mild sauce, bringing out the natural sweetness of slowly simmered beef and vegetables. It is based on Kanazawa curry, which originated in Ishikawa Prefecture, and is characterized by the addition of cabbage.
The salad corner uses vegetables from Kanagawa Prefecture. The salad, which combines vegetables, fruits, protein ingredients, and toppings, is called 'Power Salad' and allows for efficient intake of various nutrients such as dietary fiber, vitamins, minerals, and protein in one dish.
Ashigara tea, nurtured by a misty climate and pure water, is cultivated with minimal pesticide use and thorough management, containing a high amount of amino acids, which are the source of its umami flavor. With low levels of tannins and fiber, which are responsible for bitterness and astringency, it is characterized by a 'deep flavor and rich aroma.'
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
