Restaurante La Veranda APA Hotel & Resort Yokohama Bay Tower
レストラン ラ・ベランダ アパホテル&リゾート横浜ベイタワー / Restaurant La Veranda, APA Hotel & Resort Yokohama Bay Tower
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A buffet restaurant with a diverse menu that captivates
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Teppanyaki dishes served in the live kitchen and pizzas made in the restaurant's oven are popular. The large, open windows reaching to the ceiling allow diners to enjoy the night view of Minato Mirai. The dinner buffet, which offers approximately 50 different dishes, has a different theme each month and seasonal fairs are held. The buffet is suitable for a wide range of occasions such as company drinks, family dinners, date nights, girls' night out, etc.
With a focus on "local production for local consumption," we are committed to using ingredients sourced from Kanagawa Prefecture. We offer a wide variety of dishes, primarily Japanese and Western cuisine. Please feel free to stop by for a late breakfast or lunch.
With a focus on “local production for local consumption,” we are committed to using ingredients sourced from Kanagawa Prefecture. We offer a wide variety of dishes, primarily Japanese and Western cuisine. On weekends and holidays only, you can enjoy tuna with grated yam, over 10 varieties of bread, and smoothies until closing time. Please stop by for a slightly late breakfast or lunch.
[These plans are available from December 19–20 and December 24–25.] Highlights include a carving station featuring domestic beef sirloin, roast chicken, special Christmas-themed pizzas, and desserts such as a whole cake served from a cart and Strawberry Romanov.
[These plans are available from December 19–20 and December 24–25.] Highlights include a carving station featuring domestic beef sirloin, roast chicken, special Christmas-themed pizzas, and desserts such as a whole-cake cart service and Strawberry Romanov.
This is our plan for December 21 (Mon) through December 23 (Wed). Our teppanyaki dishes served from the live kitchen and our pizzas—made by hand and baked in our in-house oven—are very popular. You can enjoy the night view of Minato Mirai through our large, floor-to-ceiling windows. In addition to our Christmas-themed menu, we offer a dinner buffet featuring approximately 50 different dishes. The restaurant is perfect for a wide range of occasions, including company parties, family dinners, dates, and girls’ nights out.
Reservations are available for two seatings: 5:30 PM and 7:30 PM. Operating hours are subject to change. Seating is limited to 90 minutes per table. The menu is subject to change without notice due to the availability of ingredients. Please note that we may not be able to accommodate specific seating requests.
Reservations are available for two seatings: 5:30 PM and 7:30 PM. Operating hours are subject to change. Seating is limited to 90 minutes per table. The menu is subject to change without notice due to ingredient availability. Please note that we may not be able to accommodate specific seating requests.
With a focus on "local production for local consumption," we are committed to using ingredients sourced from Kanagawa Prefecture. We offer a wide variety of dishes, primarily Japanese and Western cuisine. Please feel free to stop by for a late breakfast or lunch.
Reservations are available for two seatings: 5:30 PM and 7:30 PM. Operating hours are subject to change. Seating is limited to 90 minutes per table. The menu is subject to change without notice due to ingredient availability. Please note that we may not be able to accommodate specific seating requests.
Reservations are available for two seatings: 5:30 PM and 7:30 PM. Operating hours are subject to change. Seating is limited to 90 minutes per table. The menu is subject to change without notice due to ingredient availability. Please note that we may not be able to accommodate specific seating requests.
Our daily rotating selection of Osechi dishes includes datemaki, red and white kamaboko, red and white namasu, kombu rolls, black soybeans, chestnut paste, tazukuri, and Chikuzen-ni. We also offer a wide variety of other dishes, with over 50 options available.
Our business hours are subject to change. Seating is limited to 90 minutes per table. The menu is subject to change without notice due to supply conditions. Please note that we may not be able to accommodate specific seating requests.
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Frozen Lemon (Sugar-Free), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea -
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea -
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea -
Features a drinkable flavor that allows you to taste the original richness of the barley. Only the first pressed wort, which flows out first during the wort filtration process in beer brewing, is used.
This is a traditional authentic beer that has been loved for over 120 years since the brand's birth, recreating the taste from around the 1960s, focusing on 'richness, bitterness, and flavor.'
Uses aromatic rare Nelson Sauvignon hops from New Zealand as part of the ingredients. A splendid blend of fragrant hops and hops that create bitterness results in a refreshing taste.
A fresh aroma reminiscent of flowers and honey. It has a well-balanced quality with smoothness and dryness.
Features a subtle sweet aroma reminiscent of yellow peach, orange, and apple. The fruity and deep aging aroma lingers pleasantly for a moderate duration.
Using spring water from the Shirakawa water source in Minami Aso, it features a mellow flavor and a clean finish. The spring water from 'Shirakawa Water Source' is rich in calcium, which enhances the aroma of the shochu, while the balance of sodium and potassium creates a crispness.
Using 'Kogane Senkan' from Kagoshima Prefecture, we use natural water that springs from hundreds of meters underground at the foot of Mount Kaimon as the brewing and dilution water. The characteristics of Phantom Dew are its sweet, gentle, and mellow flavor, reminiscent of baked sweet potatoes.
This champagne has a gentle sweet aroma reminiscent of brioche, with notes of flowers, pear, and apple.
A fresh aroma and taste of grapes, musk, and lime juice. This is a friendly wine in a slightly sparkling frizzante style.
Fresh grassy aromas of Semillon harmonize beautifully with Chardonnay reminiscent of stone fruits, enhanced by complexity from French and American oak. A soft medium body leaves a vibrant citrusy palate and a creamy finish.
Red fruits and dark plum with gentle oak nuances. The flavors of red cherry and cassis create a beautiful layer, and the supple tannins blend with the fruitiness and oak flavors, achieving a balanced taste.
We serve the Lorimar that is offered in bottles by the glass.
This sake is brewed with the concept of a gentle aroma that pairs well with food, a dry taste, and the ability to withstand aging. It is a junmai sake that pairs well with rich dishes, soba, teppanyaki, and seafood with strong flavors such as tuna and bonito.
It features a crisp and refreshing taste that is not sweet. You can enjoy a refreshing fruit flavor and the lingering taste of alcohol, like a squeeze of lemon in vodka.
You can choose from orange, soda, or oolong tea mix.
You can choose from orange, soda, or oolong tea mix.
【Business Hours】5:30 PM - 9:30 PM 【Adults】4,950 yen (tax included) → WEB Discount 4,620 yen (tax included) 【Children】2,970 yen (tax included) ages 4-11 → WEB Discount 2,750 yen (tax included) ages 4-11 *Infants (under 4 years old) are free
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea - *On weekdays, you can choose between the 100-minute plan or the following 70-minute all-you-can-drink plan.
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea - *On weekdays, you can choose between the 70-minute plan or the above 100-minute all-you-can-drink plan.
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea
Only children up to elementary school age can play with the dome-shaped gacha. The contents are small toys and candies. Please enjoy.
We also have disposable bibs, children's tableware, and high chairs available, so please ask the restaurant staff.
This is hash beef made with sliced beef shoulder. It is recommended to place the hash beef on rice and then top it with a soft-boiled egg. Please enjoy it together with mashed potatoes (Aligot).
This is a pizza baked in a special pizza oven in the restaurant. It uses a premium cheese blend of four original cheeses from the hotel and a carefully selected tomato sauce. For dinner, it is topped with shirasu from Kanagawa Prefecture.
This is a genuine beef curry that luxuriously uses original spices and a mild sauce, bringing out the natural sweetness of slowly simmered beef and vegetables. It is based on Kanazawa Curry, which originated in Ishikawa Prefecture, and is characterized by the addition of cabbage on top.
The salad corner uses vegetables from Kanagawa Prefecture. The salad, which combines vegetables, fruits, protein ingredients, and toppings, is called 'Power Salad' and allows for efficient intake of various nutrients such as dietary fiber, vitamins, minerals, and proteins in one dish.
Ashigara tea, nurtured by a foggy climate and pure water, is cultivated with minimal pesticide use and thorough management, containing a high amount of amino acids, which are the source of its umami flavor. With low levels of tannins and fiber, which are responsible for bitterness and astringency, it is characterized by a 'deep flavor and rich aroma.'
• Salad chicken and colorful vegetable slider • Pumpkin and mushroom quiche • Grilled tuna nicoise salad • Chicken mousse pie wrapped with lamb roast and chorizo
The Niçoise salad is a traditional 'Nicoise-style salad' that originated in the port city of Nice in southern France. It is served in a glass bowl with grilled tuna, boiled egg, potato, tomato, anchovy, and green beans.
Juicy lamb roast and spicy chorizo are enclosed in crispy pie crust with chicken mousse. Available exclusively for the time service.
White chocolate mousse with raspberry sauce, blancmange topped with poached pear, purple sweet potato mont blanc styled as a ghost
Served as a time service, this rich Norwegian salmon is marinated with a sauce of dried figs and yogurt, enhanced with herbs and citrus for aroma, and accompanied by the texture of roasted walnuts. Enjoy the combination of the rich sweetness of dried figs with the refreshing yogurt sauce, along with the crunch of roasted walnuts.
We will serve it freshly squeezed right in front of you. Enjoy the flavor of chestnuts and the smooth texture.
Cold Sukiyaki-style Pinchos, Rice Burger with Polynesian Sauce and Gyoza Patty, Shrimp Satay with Red Curry Paste, Chicken Tsukune Samosa served with Coriander and Yogurt Dip
Apple soup with the aroma of anise, adorned with mint; mascarpone mousse accented with caramelized banana; yuzu-scented champagne jelly, like a jewelry glass.
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