Restaurant La Veranda, APA Hotel & Resort Yokohama Bay Tower

KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea -

KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea -

KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyouketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea -

Features a drinkable flavor that allows you to taste the original richness of the barley. Only the first pressed wort, which flows out first during the wort filtration process in beer brewing, is used.

This is a traditional authentic beer that has been loved for over 120 years since the brand's birth, recreating the taste from around the 1960s, focusing on 'richness, bitterness, and flavor.'

Uses aromatic rare Nelson Sauvignon hops from New Zealand as part of the ingredients. A splendid blend of fragrant hops and hops that create bitterness results in a refreshing taste.

A fresh aroma reminiscent of flowers and honey. It has a well-balanced quality taste of smoothness and dryness.

Features a subtle sweet aroma reminiscent of yellow peach, orange, and apple. The fruity and deep aging aroma lingers pleasantly for a moderate duration.

Using spring water from the Minami Aso and Shirakawa water source, it features a mellow flavor and a clean finish. The spring water from 'Shirakawa Water Source' is rich in calcium, which enhances the aroma of the shochu, and the balance of sodium and potassium creates a crispness.

Using 'Kogane Senkan' from Kagoshima Prefecture, we use natural water that springs from hundreds of meters underground at the foot of Mount Kaimon as the brewing and dilution water. The characteristics of Phantom Dew are its sweet, gentle, and mellow flavor, reminiscent of baked sweet potatoes.

This champagne has a gentle sweet aroma reminiscent of brioche, with notes of flowers, pear, and apple.

A fresh aroma and taste of grapes, musk, and lime juice. A friendly wine in a frizzante style with a slight effervescence.

Fresh grass aroma of Semillon harmonizes beautifully with Chardonnay reminiscent of stone fruits, enhanced by complexity from French and American oak. A soft medium body leaves a lively citrusy palate and a creamy aftertaste.

Red fruits and dark plum, with gentle oak nuances. The flavors of red cherry and cassis create a beautiful layer, and the supple tannins blend with the fruitiness and oak flavors, achieving a balanced taste.

We serve the Lorimar that is offered in bottles by the glass.

This sake is brewed with the concept of a gentle aroma that pairs well with food, a dry taste, and the ability to withstand aging. It is a junmai sake that pairs well with rich dishes, soba, teppanyaki, and seafood with strong flavors such as tuna and bonito.

It features a crisp and refreshing taste that is not sweet. You can enjoy a refreshing fruit flavor with a hint of vodka and the lingering taste of alcohol.

You can choose from orange, soda, or oolong tea mix.

You can choose from orange, soda, or oolong tea mix.