レストラン ラ・ベランダ アパホテル&リゾート橫濱ベイタワー
レストラン ラ・ベランダ アパホテル&リゾート横浜ベイタワー / Restaurant La Veranda, APA Hotel & Resort Yokohama Bay Tower
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
多樣化菜單的魅力自助餐廳
推薦亮點
評分
評論
照片
菜單
With the theme of "local production for local consumption," we focus on ingredients produced in Kanagawa Prefecture. A large number of Japanese and Western-style dishes are available. On weekends and holidays only, you can enjoy tuna over a pile of tuna, more than 10 kinds of breads, and smoothies until closing time! Please visit us for a late breakfast or lunch.
With the theme of "local production for local consumption," we focus on ingredients produced in Kanagawa Prefecture. We offer a wide variety of Japanese and Western cuisine. Please come and visit us for a late breakfast or lunch.
我們的鐵板燒和店內烤爐烘焙的披薩都非常受歡迎。透過我們落地窗，您可以欣賞到港未來區的迷人夜景。我們的自助晚餐提供約 50 種不同的菜餚，每月還會推出不同主題的季節性美食。無論是公司聚會、家庭聚餐、情侶約會、閨蜜小聚，或是其他各種場合，這裡都是您的理想選擇。 推薦晚餐菜單：• 550 度高溫烤爐烘焙的橫濱披薩 • 和牛牛肉碎 • 足柄茶冰淇淋 *我們還提供其他約 50 種菜餚。
Enjoy draft beer and the night view of Minato Mirai while savoring the summer buffet menu. All-you-can-drink beer: 90 minutes on weekdays, 70 minutes on weekends and holidays.
Our teppanyaki dishes served from the live kitchen and our pizzas—made from scratch and baked in our in-house oven—are very popular. You can enjoy the night view of Minato Mirai through our large, floor-to-ceiling windows. During the Obon holiday period, we’ll have a festival-style corner that children will love, as well as areas where you can enjoy shooting games and ring toss. We invite you to visit with your family.
With a focus on "local production for local consumption," we are committed to using ingredients sourced from Kanagawa Prefecture. We offer a wide variety of dishes, primarily Japanese and Western cuisine. Please feel free to stop by for a late breakfast or lunch.
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea -
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea -
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea -
Features a drinkable flavor that allows you to feel the original taste of the barley. Only the first pressed barley wort, which flows out first during the filtration process of beer brewing, is used.
This is a traditional authentic beer that has been loved for over 120 years since the brand's birth, recreating the taste from around the 1960s, focusing on 'richness, bitterness, and flavor.'
Uses aromatic rare Nelson Sauvignon hops from New Zealand as part of the ingredients. A splendid blend of fragrant hops and hops that create bitterness results in a refreshing taste.
A fresh aroma reminiscent of flowers and honey. It has a well-balanced quality of smoothness and dryness.
Features a subtle sweet aroma reminiscent of yellow peach, orange, and apple. The fruity and deep aged scent lingers pleasantly for a moderate duration.
Using spring water from the Shirakawa water source in Minami Aso, it features a mellow flavor and a clean finish. The spring water from 'Shirakawa Water Source' is rich in calcium, which enhances the aroma of the shochu, and the balance of sodium and potassium creates a crispness.
Using 'Kogane Senkan' from Kagoshima Prefecture, we use natural water that springs from hundreds of meters underground at the foot of Mount Kaimon as the brewing and dilution water. The characteristics of Phantom Dew are its sweet, gentle, and mellow flavor, reminiscent of baked sweet potatoes.
This champagne has a gentle sweet aroma reminiscent of brioche, with notes of flowers, pear, and apple.
A fresh aroma and taste of grapes, musk, and lime juice. This is a friendly wine in a frizzante style with a slight effervescence.
Fresh aromas of grass harmonize beautifully with Chardonnay reminiscent of stone fruits, enhanced by complexity from French and American oak. A soft medium body leaves a lively citrusy palate and a creamy aftertaste.
Red fruits and dark plum, with gentle oak nuances. The flavors of red cherry and cassis create a beautiful layer, and the supple tannins blend with the fruitiness and oak flavors, achieving a balanced taste.
We serve the Lorimar that is offered in a bottle by the glass.
This sake is brewed with the concept of a gentle aroma and compatibility with food, being dry and capable of withstanding aging. It pairs well with rich dishes, soba, teppanyaki, and seafood with strong flavors such as tuna and bonito.
It features a crisp and refreshing taste that is not sweet. You can enjoy a refreshing fruit flavor with a hint of vodka and the lingering taste of alcohol.
You can choose from orange, soda, or oolong tea mix.
You can choose from orange, soda, or oolong tea mix.
【Business Hours】5:30 PM - 9:30 PM【Adult】4,950 yen (tax included)【Child】2,970 yen (tax included) ages 4-11 *Infants (under 4 years old) are free
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea - *On weekdays, you can choose between the 100-minute plan or the following 70-minute all-you-can-drink plan.
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea - *On weekdays, you can choose between the 70-minute plan or the above 100-minute all-you-can-drink plan.
KIRIN Ichiban Shibori Draft Beer, Whiskey (White Horse, Four Roses), Wine (Red, White), Shochu (Barley, Sweet Potato), KIRIN Hyoketsu (Sugar-Free Lemon), Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Soda, APA HOTEL & COAST HOTELS - Across the Sea
Only children up to elementary school age can play with the dome-shaped gacha. The contents are small toys and candies. Please enjoy.
We also have disposable bibs, children's tableware, and high chairs available, so please ask the restaurant staff.
Ahi Poke, Tuna and Coconut Mahi Mahi, Barbecue Ribs with Red Rice, Coconut Cream and Tropical Fruit Verrine
A rich and spicy risotto finished with green curry paste and coconut milk. Enjoy it with the fragrant sautéed plump shrimp.
A verrine is a dish or dessert served in a transparent glass. This glass dessert features a smooth coconut cream layered with fresh tropical fruits. Enjoy it with a sweet and sour passion fruit jelly and refreshing lemon balm.
Tropical fruit Hawaiian pancakes - inspired by hula girls - Ashigara tea Japanese blancmange with red bean paste shaped like onyx - Paris-Brest - various cakes - fruit platter
This is hash beef made with sliced beef shoulder. It is recommended to place the hash beef on rice and then top it with a soft-boiled egg. Please enjoy it with mashed potatoes (aligot) as well.
This is a pizza baked in a special pizza oven in the restaurant. It uses a premium cheese blend of four original cheeses from the hotel and a carefully selected tomato sauce. For dinner, it is topped with shirasu from Kanagawa Prefecture.
This is a genuine beef curry that luxuriously uses original spices and a mild sauce, bringing out the natural sweetness of slowly simmered beef and vegetables. It is based on Kanazawa curry, which originated in Ishikawa Prefecture, and is characterized by the addition of cabbage.
The salad corner uses vegetables from Kanagawa Prefecture. The salad, which combines vegetables, fruits, protein ingredients, and toppings, is called 'Power Salad' and allows for efficient intake of various nutrients such as dietary fiber, vitamins, minerals, and proteins in one dish.
Ashigara tea, nurtured by a misty climate and pure water, is cultivated with minimal pesticide use and thorough management, containing a high amount of amino acids, which are the source of its umami flavor. With low levels of tannins and fiber, which are responsible for astringency and bitterness, it is characterized by a 'deep flavor and rich aroma.'
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