gentil H
ジョンティ アッシュ / Jonty Ash
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精致的法式菜肴与日本料理的完美融合。
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这道平日限定的菜肴使用从日本和世界各地精心挑选的食材，以及平野主厨家乡静冈的食材。
这道菜使用了从日本和世界各地精心挑选的食材，以及平野主厨家乡静冈的食材。您还可以品尝到特色鹅肝软糖。
这道菜使用了从日本和世界各地精心挑选的食材，以及平野主厨家乡静冈的食材。您还可以品尝到特色鹅肝软糖。
包括鹅肝软糖和鳗鱼派在内的六道菜菜单。 主菜是令无数美食家赞不绝口的招牌烤青森银鸭（相当于两人份的半只鸭子）。 银鸭是在青森县 Shingo 村饲养的法国巴巴利种鸭。 在我们餐厅，鸭皮经过蜜饯处理，看起来就像北京烤鸭。 平野主厨花了一年半的时间研究和制作这道菜，它以湿润多汁的肉和酥脆的皮颠覆了北京烤鸭的概念。 与普通烤鸭相比，这道菜可谓天壤之别，让您尽情享受这满溢的美味。
包括鹅肝软糖和鳗鱼派在内的六道菜菜单。 主菜是令无数美食家赞不绝口的招牌烤青森银鸭（相当于两人份的半只鸭子）。 银鸭是在青森县 Shingo 村饲养的法国巴巴利种鸭。 在我们餐厅，鸭皮经过蜜饯处理，看起来就像北京烤鸭。 平野主厨花了一年半的时间研究和制作这道菜，它以湿润多汁的肉和酥脆的皮颠覆了北京烤鸭的概念。 与普通烤鸭相比，这道菜可谓天壤之别，让您尽情享受这满溢的美味。
这道菜使用了从日本和世界各地精心挑选的食材，以及平野主厨家乡静冈的食材。您还可以品尝到特色鹅肝软糖。
平野主厨根据季节精心挑选的大量特选食材制作而成的特别套餐！ 在 Jonty Ash 餐厅品尝特别套餐！
平野主厨根据季节精心挑选的大量特选食材，烹制而成的特别套餐！ 在 Jonty Ash 餐厅品尝我们的特色菜！
A special course using an abundance of specially selected ingredients carefully chosen by Chef Hirano according to the season! Please try our special course at John Tierney Ash! Menu Gentil H course menu and number of items may be subject to change depending on the season and availability of ingredients. Please let us know in advance if you have any food allergies or special preferences.
This course uses carefully selected ingredients from Japan and around the world, as well as ingredients from Chef Hirano's hometown of Shizuoka. You can also enjoy his specialty, foie gras fondant. Menu Saison course menu is subject to change depending on the season and availability of ingredients. Please let us know in advance if you have any food allergies or special preferences.
This 6-course menu includes our specialty foie gras fondant and eel pie. For the main dish, we offer our signature "Roasted Aomori Silver Duck" that has wowed numerous food connoisseurs. The silver duck is a French Barbary breed raised in Shingo Village, Aomori Prefecture. The skin of the duck is candied to make it look like Peking duck. Chef Hirano has spent a year and a half researching and creating a secret recipe for cooking the duck, The moist and juicy meat and the crispy skin coexist in a dish that overturns the concept of Peking Duck. The dish overturns the concept of Peking Duck. Enjoy the overflowing flavor that distinguishes this dish from ordinary roast to your heart's content.
This course uses carefully selected ingredients from Japan and around the world, as well as ingredients from Chef Hirano's hometown of Shizuoka. You can also enjoy his specialties, foie gras fondant and eel pie.
A short course that will give you a glimpse into Chef Hirano's culinary world. The course is composed of carefully selected ingredients from Japan and around the world, as well as ingredients from Shizuoka, his hometown. Please note that specialties are not included in this course.
The 'Silver Duck' is a French Barbary breed raised in Shingo Village, Aomori Prefecture. At our restaurant, we use our unique cooking technique to caramelize the skin and finish it in the style of Peking Duck. The skin is roasted to a crisp, while the meat remains moist for your enjoyment. Reservations are accepted for the 'MENU LUXE' course. *Reservations are required for two or more guests and must be made four days in advance.
A specialty of Jontiash. A dish that allows you to enjoy the harmony within the plate, which is also the concept. Not only the visual splendor but also the distinct flavors of each part. Please savor the harmony that can be felt when all are brought to the mouth at once.
Enjoy a pairing that harmonizes with the dishes: Glass Champagne + 3 glasses~ (300ml). The amount and number of glasses can be adjusted according to the customer's preference. *We also offer dream pairings centered around Grand Vins.
A pairing that allows you to enjoy harmony with the dishes, Glass Champagne + 5 glasses~ (370ml). The amount and number of glasses can be adjusted according to the customer's preference. *We also offer a dream pairing centered around Grand Cru.
We offer a wide selection of wines, primarily from France, that pair well with Chef Hirano's culinary vision, featuring wines from currently notable producers as well as classic wines. Prices start from 14,000 yen.
In harmony with the dishes, a selection of special wines. A luxurious wine pairing. Glass of Champagne + 5 glasses (370ml)
In harmony with the dishes, a selection of special wines. A luxurious wine pairing. Glass Champagne + 7 glasses (450ml)
A special course using an abundance of specially selected ingredients carefully chosen by Chef Hirano according to the season! Please try our special course at John Tierney Ash! Menu Gentil H course menu and number of items may be subject to change depending on the season and availability of ingredients. Please let us know in advance if you have any food allergies or special preferences.
This course uses carefully selected ingredients from Japan and around the world, as well as ingredients from Chef Hirano's hometown of Shizuoka. You can also enjoy his specialty, foie gras fondant. Menu Saison course menu is subject to change depending on the season and availability of ingredients. Please let us know in advance if you have any food allergies or special preferences.
This 6-course menu includes our specialty foie gras fondant and eel pie. For the main dish, we offer our signature "Roasted Aomori Silver Duck" that has wowed numerous food connoisseurs. The silver duck is a French Barbary breed raised in Shingo Village, Aomori Prefecture. The skin of the duck is candied to make it look like Peking duck. Chef Hirano has spent a year and a half researching and creating a secret recipe for cooking the duck, The moist and juicy meat and the crispy skin coexist in a dish that overturns the concept of Peking Duck. The dish overturns the concept of Peking Duck. Enjoy the overflowing flavor that distinguishes this dish from ordinary roast to your heart's content.
This course uses carefully selected ingredients from Japan and around the world, as well as ingredients from Chef Hirano's hometown of Shizuoka. You can also enjoy his specialties, foie gras fondant and eel pie.
A short course that will give you a glimpse into Chef Hirano's culinary world. The course is composed of carefully selected ingredients from Japan and around the world, as well as ingredients from Shizuoka, his hometown. Please note that specialties are not included in this course.
The 'Silver Duck' is a French Barbary breed raised in Shingo Village, Aomori Prefecture. At our restaurant, we use our unique cooking technique to caramelize the skin and finish it in the style of Peking Duck. The skin is roasted to a crisp, while the meat remains moist for your enjoyment. Reservations are accepted for the 'MENU LUXE' course. *Reservations are required for two or more guests and must be made four days in advance.
A specialty of Jontiash. This dish allows you to enjoy the harmony within the plate, which is also the concept. Not only the visual splendor but also the distinct flavors of each component. Please savor the harmony that can be felt when all are tasted together at once.
Enjoy a pairing that harmonizes with the dishes: Glass Champagne + 3 glasses~ (300ml). The amount and number of glasses can be adjusted according to the customer's preference. *We also offer dream pairings centered around Grand Vins.
A pairing that allows you to enjoy harmony with the dishes, Glass Champagne + 5 glasses~ (370ml). We can also adjust the amount you drink and the number of glasses. *We also offer a dream pairing centered around Grand Vin.
We offer a wide selection of wines, primarily from France, that pair well with Chef Hirano's culinary vision, featuring wines from currently notable producers as well as classic wines. Prices start from 14,000 yen.
In harmony with the dishes, we select special wines. A luxurious wine pairing. Glass Champagne + 5 glasses (370ml)
In harmony with the dishes, a selection of special wines. A luxurious wine pairing. Glass Champagne + 7 glasses (450ml)
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