Soba-Mae Iki Gen

This course allows you to enjoy Aichi duck from Toyohashi to your heart's content. The thick Peking duck and duck tsukune are exquisite! To finish off the meal, we offer Jyuwari Soba noodles with 5 different dipping sauces.

This course allows you to enjoy Aichi duck from Toyohashi to your heart's content. The thick Peking duck and duck tsukune are exquisite! Finish off the meal with our freshly made and freshly boiled buckwheat noodles, You can choose from five types of dipping sauces.

We use "Aichi duck" raised on a farm in Aichi Prefecture. The duck is raised freely on a large plot of land, and is carefully processed and cooked fresh, so there is no odor and the meat is very tender. Dip the duck quickly into the broth and enjoy the delicious taste of the duck as it fills your mouth.

Please enjoy the main dish of Kamo takikomi (cooked duck) and other duck dishes, as well as elaborate soba mae with sake. To finish off the meal, we offer freshly made Jyuwari Soba noodles.

Please enjoy the main dish of Kamo takikomi (cooked duck) and other duck dishes, as well as elaborate soba mae with sake. To finish off the meal, we offer freshly made Jyuwari Soba noodles.

The specialty duck shabu-shabu is a simple dish consisting of duck meat, leek, and duck tsukune. That is why we pursue this dish with the utmost care, from the single ingredient to the broth. Carefully selected duck meat is purchased directly from the producer, and sliced to order while maintaining its freshness for a soft and chewy texture. The leeks, selected from all over Japan, are cut 1.7 mm wide along the fibers to accentuate their crunchy texture. We hope you will enjoy the triplet of soft and flavorful duck meat, crispy leek, and natural broth from a soba noodle restaurant. The duck meat is served in a superb broth that is enriched with the flavor of the duck, sweetness of the leek, and richness of the homemade duck tsukune, and finish with freshly made juwari soba noodles and soba shabu.

The power of medicinal herbs such as octagonal, longan, hundred-herb, herbal and ginger herbs are expected to stimulate appetite, blood circulation, and digestion. Szechuan pepper, sansho, bean-paste, and other ingredients are mixed to create a deliciously spicy taste that does not stop. Our original soup is made by adding Japanese soup stock carefully drawn from 2-year-old honkare shavings from Satsuma, mackerel shavings from Makurazaki, natural Rishiri kelp, and other ingredients. Please enjoy the triumvirate of tender and flavorful duck meat, crunchy leeks, and medicinal broth. And, we also offer a variety of other dishes, We do not add any extra additives or chemical seasonings to our soup, so you can enjoy it with peace of mind. Enjoy the finale with Zosui (rice porridge) in the superb soup, which is enriched with the flavor of duck, sweetness of leek, and richness of homemade duck tsukune as you continue to eat.