Oenchi Sanso

"Tempura Soba" is a set of medium-thick handmade soba noodles and seasonal vegetable tempura. The soba is made from Hitachi Aki soba, which has a strong chewiness and rich flavor. The tempura features rare mountain vegetables such as koshi-abura, wisteria flowers, and carrot leaves, and it is recommended to eat them with salt. Dishes unique to this place include "Shamo Dipping Soba," which is concentrated with the flavor of duck, and "Ayutempura," made with dried sweetfish.

The interior of the shop, which utilizes a traditional house over 100 years old, features a dirt floor and tatami rooms, creating a calm atmosphere reminiscent of visiting a relative's home in the countryside. There are also seats with a hearth, where the scent of firewood wafts through the air. Outside the window, the majestic view of Mount Nantai unfolds, allowing diners to enjoy meals while taking in the seasonal landscapes. In this simple and warm atmosphere, one can leisurely savor soba.

As a shop that continues to preserve the soba culture rooted in the region, it has been loved by many mountain climbers and tourists. The soba flour is made from buckwheat grown on our own farm, and we cherish the traditional hand-made techniques. While utilizing seasonal ingredients, we offer flavors that have been passed down through generations. In addition to soba, you can also enjoy handmade pickles, small side dishes, and soba ice cream.