Redbrick Bistro

The fantastic taste of fresh basil and domestic pine nuts. Red Brick's representative pasta.

An Italian representative oil pasta with a rich flavor of clams

A pasta that is light yet flavorful

A special cream pasta with a rich nutty flavor added with mushroom risotto

Slightly spicy and savory chili cream sauce with plump shrimp pasta

Italian classic pasta dish with tomato sauce

Famous Bolognese-style pasta with tomato meat sauce

Pasta with a rich tomato sauce and seafood

Pasta with the savory and refreshing rose sauce enhanced with the rich flavor of flower crab

A representative starter that enhances the sweet and sour taste

Swedish-style marinated salmon by Deliherb

Buffalo mozzarella with marinated cherry tomatoes

A refreshing salad with oranges, lemons, grapefruits, and orange dressing

Homemade ricotta cheese salad with a rich flavor

The harmony of tomato sauce, fresh mozzarella, and basil leaves makes Margherita the representative player of Neapolitan pizza.

A pizza topped with creamy Gorgonzola Dolce. Same size as an 11-inch pizza.

A pizza for gorgonzola picante lovers, topped with only the tangy and strong-flavored gorgonzola picante

Spicy tomato sauce topped with mozzarella cheese and plenty of Spanish chorizo, a representative sausage of Spain, on a pizza

Pizza with Hanwoo sirloin and Gorgonzola cream sauce

Risotto topped with beef tenderloin chunks on a bed of mushroom cream and truffle-flavored risotto

Chewy nyokki made with potatoes and sweet pumpkins, topped with a special sauce made from 4 different cheeses. A signature menu item at Red Brick.

An oven-baked dish made in the style of Roman gnocchi, with a rich buttery flavor and smooth texture.

New Zealand baby lamb rack steak. Tender and with little to no distinctive lamb smell. 250g/3-4 pieces

Steak that showcases optimal grilling by undergoing secondary cooking and resting in the oven

A dish of Tongyeong sea stone octopus grilled in Sicilian style. R:29000/L:43000

A stew with various seafood in a tomato base

Pita chips baked in the oven with various toppings of beet hummus and sprinkled with spices

A dish with Spanish-style potato mash with various ingredients, topped with Parma ham prosciutto and drizzled with truffle oil

A Spanish tapas dish featuring shrimp cooked in garlic olive oil and served sizzling hot in a clay pot, making it even more delicious as it reaches the table.

Oven-baked meatballs with a special rose sauce cooked with vodka for a deep flavor

A cake made with rich Belgian premium chocolate, with a texture close to mud cake.

Cheesecake with a refreshing sherbet-like taste

A French dessert consisting of a custard topped with a layer of caramelized sugar. Comes in a mini size of 2.

Consists of a steak main course and 4-5 special dishes (Western Omakase). Served as a dish for 2 people, the menu and price change slightly every week. Reservations must be made at least one day in advance.

A bottom kimchi arrangement consisting of a steak main course and 6-7 special dishes (Western Omakase). Served as a dish for 2 people, the menu and price change slightly every week. Reservations must be made at least one day in advance.

A generous set menu consisting of 8-9 signature and representative dishes of Red Brick. Available for orders of 3 or more people.

A set menu for 2 people consisting of 8 representative Red Brick dishes.

A set menu for 2 people consisting of 5 dishes and a steak main dish