Kushi Taro Magasin Sortie Ouest

Super limited time only! A limited skewer that can only be eaten now.

The asparagus roll, where each string is carefully removed by hand, is skewered so that the most delicious part of the asparagus comes first with the first bite. It boasts the number one popularity in the 30-year history of Kushi Taro and is a staple loved by everyone from first-time visitors to regulars! The exquisite flavor of asparagus wrapped in pork fat spreads throughout the mouth.

"More shiso, please!" is a phrase we often hear at our restaurant. This popular rolled skewer, which keeps customers coming back for more, is loved by many. The large shiso leaves eliminate any unpleasant odors and enhance the juicy flavor of the pork belly! Regular customers sometimes order several at once, making this a carefully crafted skewer cherished by many. We hope you enjoy it!

A legendary skewer from Kushi Taro that has helped many overcome their dislike of bell peppers. Instead of being stuffed with meat, it is filled with cheese and wrapped in pork belly, then grilled at high temperatures to create a delicious combination of meat, cheese, and bell pepper flavors. You will definitely be satisfied with the taste and the generous portion!

Crispy on the outside, with the green onions cooked through to the core, resulting in a sweet and flavorful finish.

When tomatoes are grilled, they become sweet. The rolled pork belly further locks in the sweetness.

A unique texture and concentrated umami.

Fluffy yet crunchy. Grilled with the flavor of soy sauce.

The exquisite balance of the taste and texture of eggplant with cheese.

Encapsulating the umami of shiitake mushrooms with pork belly.

A dish that is quite substantial for a skewer. The flavor of the sauce and the shiso leaves incorporated inside are exquisite.

It's so fluffy and delicious that you wouldn't believe it's thick fried tofu.

Please enjoy it fluffy and hot.

We serve with seasoning that brings out the flavors of ingredients suitable for each season: spring, summer, autumn, and winter.

Inside the tsukune, there is gooey cheese wrapped in seaweed. In fact, this is another classic popular skewer from Kushi Taro that has remained unchanged since its establishment.

A skewer made fresh daily, just like the maki skewers, with outstanding freshness.

5 skewers: 1,220 yen, 7 skewers: 1,700 yen, 10 skewers: 2,440 yen. *Please order according to the number of people.

A great set plan with 2 hours of all-you-can-drink!

Assorted fresh domestic vegetables - for two 480 yen, for three 680 yen

A flavor that can only be tasted at Kushi Taro, made with potato salad blended with katsuobushi and homemade char siu that has been slowly simmered.

Looks delicious! Stylishly decorated with avocado and sweet shrimp with mentaiko.

Natto stuffed inside deep-fried tofu, brushed with soy sauce and grilled until crispy.

Simple fried rice with a garlic flavor.

I made a light salted rice porridge with tender, melt-in-your-mouth beef tendon.

You can choose your fruits!